Roasted Red Pepper Hummus
You’re going to love the flavor of this Roasted Red Pepper Hummus. Once you learn how to make homemade hummus using red bell peppers it will be a game-changer. This Instant Pot Hummus recipe is that it’s fast, simple, and has so much flavor!
Contents
Why You’ll Love Roasted Pepper Hummus
The best part about hummus is that it makes a healthy snack that is loaded with protein. Dipping into hummus or spreading it on sandwiches is a great way to add fuel to your day and it’s a perfect addition to your Charcuterie Table.
- It’s a quick snack that is full of nutrients.
- It’s much cheaper than buying ready made hummus.
- The flavor pairs with chips, crackers, veggies, and more!
Recipe Ingredients
- Garbanzo Beans (Chickpeas): The base of the hummus, they provide a creamy texture and mild flavor that pairs well with the other ingredients. Learn how to cook Chickpeas In The Instant Pot here!
- Roasted Red Bell Pepper: Roasted red peppers add a sweet, smoky flavor and vibrant color to the hummus.
- Minced Garlic: Infuses the hummus with a sharp, aromatic note that balances out the sweetness of the peppers.
- Tahini: Adds richness and depth to the hummus, creating a smoother consistency.
- Lemon Juice: Brightens up the flavors, adding a fresh, citrusy tang to the hummus.
- Ground Cumin: Gives an earthy, warm spice undertone that complements the roasted red pepper.
- Salt: Enhances all the other flavors, making them more pronounced and balanced.
- Olive Oil: Helps blend the ingredients into a smooth, velvety consistency and adds a fruity, rich flavor.
- Garnish (Chives, Paprika, Cracked Pepper): These add color, texture, and an extra layer of flavor to the finished hummus.
How to Make Roasted Red Pepper Hummus
The following step-by-step directions show you how easy it is to make hummus in the Instant Pot!
Step One: First, you need to cook your chickpeas (garbanzo beans). Once they are cooked you can make your hummus. To cook in the Instant Pot combine 1 cup of chickpeas with 4 cups of water and pressure cook for 20 minutes. Then naturally release for 15 minutes before use.
Step Three: Add your cooked chickpeas, bell pepper, tahini, lemon, cumin, salt, and garlic to your food processor. Blend well. Add in your oil. Blend until smooth.
Step Four: Enjoy with pita bread or chips, and vegetables! You’ll love this tasty roasted red pepper hummus!
Flavor Variations
- Spicy Kick: Add a dash of cayenne pepper, crushed red pepper flakes, or a drizzle of hot sauce for a spicy roasted pepper hummus.
- Nutty Crunch: Incorporate toasted pine nuts, chopped almonds, or walnuts to introduce a delightful crunch to your hummus.
- Citrus Zest: Elevate the hummus with a zing of citrus by adding lemon or lime zest, enhancing its brightness and tanginess.
Best Way to Store Hummus
- Containers: Make sure that you’re storing hummus in an airtight container and keeping it in the fridge.
- Fridge: It does need to be kept cold for a longer lifespan. Before enjoying hummus, make sure to stir it with a spoon to mix it back up.
What to Serve With Pepper Hummus?
- Pita Bread Wedges: Toasted pita chips are perfect for scooping up hummus.
- Fresh Vegetable Crudites: Colorful carrot, cucumber, and bell pepper sticks for a crisp contrast.
- Mediterranean Olives: Briny olives add a delightful salty kick to the roasted peppers in the hummus.
- Cherry Tomatoes: Bursting with sweetness, these little gems complement the hummus well.
FAQ’S
What Does Red Pepper Hummus Taste Like?
Red bell pepper and hummus taste a bit peppery with a little bit of heat if you’re adding in some spice.
How Long Does Homemade Hummus Last?
Once you make the Instant Pot hummus, you need to make sure that you eat it within 3-4 days.
What Does Tahini Do for Hummus?
Tahini is a MUST for hummus! Adding tahini adds great flavor and texture to each and every bite. You can make hummus without it, but I never end up liking it quite as well.
Roasted Red Pepper Hummus
Ingredients
- 1 1/2 Cups Chickpeas
- 2 ounces Roasted Red Bell Pepper
- 1 tablespoon Minced Garlic
- 2 tablespoons Tahini
- 2 tablespoons Lemon Juice
- ½ teaspoon Ground Cumin
- ½ teaspoon Salt
- 4 tablespoon Olive oil
- 1 teaspoon Chives
- pinch Pepper
Instructions
- First, you need to cook your chickpeas (garbanzo beans). Once they are cooked you can make your hummus. To cook in the Instant Pot combine 1 cup of chickpeas with 4 cups of water and pressure cook for 20 minutes. Then naturally release for 15 minutes before use.
- Add your beans, bell pepper, tahini, lemon, cumin, salt and garlic to your blender. Blend well.
- Add in your oil. Blend until smooth.
- Enjoy with pita bread or chips, and vegetables!
Notes
Nutrition
More Instant Pot Recipes
Are you looking for some more super simple recipes for the Instant Pot? I’ve gathered up some of the other favorites that I think you’ll love.
