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Make Incredible Instant Pot Shrimp Deviled Eggs in Less than 10 Minutes

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If you’re looking for an easy Deviled Eggs recipe then your in luck. This is a basic and delicious Shrimp Deviled Eggs recipe that is super simple to follow and will make a fantastic deviled egg platter and finger food idea for your next party. 

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This deviled egg recipe is a fantastic high protein food perfect for those following the Ketogenic diet and great for bariatric patients looking for high protein low carb party food ideas. These are also only 1/2 a point each on Weight Watchers plan.

Easy Deviled Eggs With Shrimp

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Ingredients For SHRIMP Deviled Eggs

Making deviled eggs is super easy and here are all the ingredients you will need. These fantastic deviled eggs are only half a point on the Weight Watchers Plan. 

  • 8 eggs
  • ½ cup of water
  • ¼ cup of mayonnaise
  • 1 teaspoon of cocktail sauce
  • 3 inches of celery, minced
  • 6 cooked medium shrimp, tails off and deveined, chopped
  • ½ teaspoon of old bay
  • paprika to garnish
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How Do You Make Shrimp Deviled Eggs?

Prep the celery and shrimp on the chopping board. 

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Into the Instant Pot add water and place a basket in.

Add eggs, close lid, set to sealing. Set high pressure timer for 5 minutes. Once 5 minutes are done, set to quick release.

Once pressure valve drops, remove eggs and immediately place in a bowl of ice water to stop the cooking for 2 minutes.

Peel eggs, and cut in half long lengthwise. Discard shells. 

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Place yolk in a medium bowl and mash with a fork.

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Chop the shrimp and celery into small pieces. 

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To the bowl with the yolk, add in the remaining ingredients, except for paprika.

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Use the fork to mix all of the ingredients together until creamy.

Place the yolk mixture into a ziploc bag and snip a corner (small snip towards the end, just to create an opening the size of a pencil eraser tip).

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Gently fill each cavity of the egg whites.

Garnish with paprika and serve.

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Deviled Egg Platter

You now have a beautiful deviled egg platter perfect for your family or as a finger food at your next party.

Enjoy!

Serves: 16 deviled eggs

Type: Appetizer

Cuisine: American

Total Time: 20 minutes

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Yield: 8

Instant Pot Easy Deviled Eggs With Shrimp

Prep Time: 13 minutes
Cook Time: 7 minutes
Total Time: 20 minutes

Ingredients

  • 8 eggs
  • ½ cup of water
  • ¼ cup of mayonnaise
  • 1 teaspoon of cocktail sauce
  • 3 inches of celery, minced
  • 6 cooked medium shrimp, tails off and deveined, chopped
  • ½ teaspoon of old bay
  • paprika to garnish

Instructions

    Prep the celery and shrimp on the chopping board.  Into the Instant Pot add water and place a basket in.

    Add eggs, close lid, set to sealing. Set high pressure timer for 5 minutes. Once 5 minutes are done, set to quick release. Once pressure valve drops, remove eggs and immediately place in a bowl of ice water to stop the cooking for 2 minutes.

    Peel eggs, and cut in half long lengthwise. Discard shells. Place yolk in a medium bowl and mash with a fork.

    Chop the shrimp and celery into small pieces. To the bowl with the yolk, add in the remaining ingredients, except for paprika. Use the fork to mix all of the ingredients together until creamy.

    Place the yolk mixture into a ziploc bag and snip a corner (small snip towards the end, just to create an opening the size of a pencil eraser tip).

    Gently fill each cavity of the egg whites. Garnish with paprika and serve.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 127Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 197mgSodium: 207mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 7g

Did you make this recipe?

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You May Also Enjoy The Following Finger Food Recipes:

Weight Watchers Vegetable Cucumber Bites

Tomato Feta Pesto Bites

Chicken Salad Cucumber Bites

Shrimp Cucumber Appetizers

About Angela Milnes

Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!

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17 Comments

  1. Thank you so much for the Instant Pot Easy Deviled Eggs With Shrimp! I’m going to make this as one of the appetizers for Christmas… My family will LOVE it! I love all your recipes Angela and am SO glad I’ve found you and joined your group, The Inspiration Edit. and Instant Pot Recipes for Beginners on Facebook.. It’s been very helpful so far… and I love helping others, too… 🙂

  2. Being from the south, the Deviled Egg is the jewel of the south. I love making them often and low carb too. But I’ve never made them with shrimp. Must try.

  3. We just love deviled eggs! My kids would be all about the shrimp. I’d leave it off of mine since I don’t care for seafood, but they love it!

  4. Oh my. Been craving for some over the past week and now I see this post. How I wish I can finally have a taste of it. Looking forward for the weekend to come as my sister promised to prepare this at last.

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