Instant Pot Broccoli Soup
This is a great recipe for Broccoli cheese soup, and the Instant Pot infuses the flavors, and has it done in no time. This Instant Pot Broccoli Soup with it’s creamy and delicious, and this is a great healthy meal on a chilly night, or when you’re staying in on the weekend. Be sure to put this one in your favorites.
Why You’ll Love This Recipe
- Nutrient-Packed: This soup is full of vitamins and minerals from fresh, green broccoli.
- Fast and Simple: Instant Pot makes this a quick, one-pot meal for busy nights.
- Creamy Comfort: Savor the velvety texture of this comforting, dairy-free soup without guilt.
Ingredients for Instant Pot Broccoli Soup
- Broccoli Florets: Adds a hearty texture, vibrant color, and a wealth of nutrients to the soup.
- Sweet Onion – Chopped: Brings a sweet, aromatic base to the soup, complementing the broccoli and adding depth to the flavors.
- Minced Garlic: Lends a punchy, savory note to the soup, enhancing the overall taste profile.
- Italian Flat Leaf Parsley – Finely Minced: Adds a fresh, slightly peppery touch to the soup, lifting the flavors and adding a pop of green color.
- Coarse Ground Garlic Salt: Enhances the garlic flavor in the soup and adds a savory edge, balancing out the sweetness of the onion.
- Seasoned Pepper: Adds a gentle heat to the soup, providing a nice contrast to the other flavors.
- Chicken Broth: Forms the liquid base for the soup, infusing it with a savory depth of flavor that complements the broccoli perfectly.
- Seasoned Salt: Enhances the natural flavors of the ingredients and brings balance to the soup.
- Paprika: Adds a smoky, mildly spicy note to the soup, adding complexity and warmth to the flavor profile.
- Butter: Lends a rich, indulgent mouthfeel to the soup, enhancing its creaminess and overall flavor.
After Soup Is Cooked Ingredients
- 2 cups of half n half
- 4 cups of Colby Jack cheese – shredded
- 2 cups of Parmesan cheese – shredded
- 1 cup shredded Swiss cheese
How to Make Instant Pot Broccoli Soup?
Press the Saute button on the Instant Pot, and melt the butter.
Then, add the chopped onion, and Saute until onion turns golden brown.
Next, add the minced garlic and cook for 2 minutes.
Turn off the saute setting. Add the chicken broth, and stir well, scraping the bottom of the pot to remove any bits of onion or garlic that may be stuck.
After scraping the bottom of the pot, add the Broccoli, parsley, garlic salt, seasoned salt, seasoned pepper, and Paprika, and stir all together. Place the lid on the Instant Pot until it beeps and locks.
Make sure the pressure valve is set to ‘SEALING’, and press the MANUAL button, and set the time for 8 minutes. Let the pressure build and release naturally.
When the Instant pot is done cooking, it will beep and go to OFF.
Make sure all the pressure has been released by turning the pressure valve from sealing to VENTING.
Then, make sure the float valve is down, and remove the lid to the Instant Pot. Stir the soup, then add the half n half, Colby jack cheese, Parmesan cheese, and Swiss cheese.
Stir well to combine all ingredients, and melt the cheese.
After soup is finished, allow it to sit for 10 minutes. Stir again, and serve. Enjoy!
An immersion blender may be used if desired, to make the soup have a more creamy texture.
Other Soup Recipes to Try
If you liked this Instant Pot Keto Broccoli Cheese Soup, try some of our other delicious soups:
- Easy Instant Pot Soup Recipes
- Best Creamy Broccoli Bacon Recipe You Will Love
- Instant Pot Peruvian Soup
- Weight Watchers Instant Pot Steak Soup
- The Best Instant Pot Asparagus Soup
- Instant Pot Ham And White Bean Soup
- Instant Pot Cauliflower Soup
- Instant Pot Chili with Ground Beef
- Buffalo Chicken Soup
Makes 6 – 8 ounce servings
Frequently Asked Questions
Is Broccoli Keto-Friendly?
The rule of thumb for a Keto diet is to bypass any veggies that grow under ground. You also want to avoid veggies with high starch content. But, eating veggies with a higher carb count is permissible in some diets if the fiber count is higher. The fiber pretty much makes the carbs null and void. Therefore, broccoli is one of those permissible veggies. Here is a list of other veggies you can eat in moderation on the Keto-diet:
Asparagus: Adds a unique, slightly bitter flavor and a crunchy texture to the soup.
Broccoli: The main ingredient, it provides a mild, slightly sweet flavor and contributes to the soup’s vibrant green color.
Brussels Sprouts: Add a nutty, slightly bitter flavor and additional texture to the soup.
Cabbage: Contributes a peppery, slightly sweet flavor and added crunch.
Cauliflower: Blends well with other ingredients, adding a creamy texture without altering the soup’s flavor significantly.
Celery: Provides a crisp, fresh flavor with a hint of natural saltiness.
Cucumber: Gives the soup a refreshing, slightly sweet edge.
Green Beans: Add a sweet, earthy flavor and a satisfying crunch.
Kale: Infuses the soup with a slightly bitter, earthy flavor and loads of nutrients.
Peppers: Add a sweet or spicy note, depending on the variety used, and enhance the soup’s overall flavor profile.
Spinach: Offers a mild, slightly bitter flavor and contributes to the soup’s rich green color.
Olives: Add a salty, slightly tangy flavor and a unique texture to the soup.
Zucchini: Provides a mild, slightly sweet flavor and helps thicken the soup.
Lettuce: Mostly used for its crunchy texture and fresh taste.
Swiss Chard: Adds a slightly bitter, earthy flavor and additional nutrients.
Tomatoes: Provide a sweet, slightly acidic flavor and a touch of vibrant color.
The Best Broccoli Cheese Soup Recipe
If you are looking for a keto-friendly meal on a busy night, then try this easy to make Instant Pot Broccoli Cheese Soup Recipe!
Ingredients
- 8 cups of Broccoli florets
- 1 large sweet onion - chopped
- 1 teaspoon of minced garlic
- 1/3 cup of Italian flat leaf parsley - finely minced
- 1 Tablespoon of coarse ground garlic salt
- 1 Tablespoon of seasoned pepper
- 6 cups of chicken broth
- 1 teaspoon of seasoned salt
- A teaspoon of Paprika
- 1 Tablespoon of butter
- 2 cups of half n half
- 4 cups of Colby Jack cheese - shredded
- 2 cups of Parmesan cheese - shredded
- 1 cup shredded Swiss cheese
Instructions
Press the Saute button on the Instant Pot, and melt the butter.
Then, add the chopped onion, and Saute until onion turns golden brown.
Next, add the minced garlic and cook for 2 minutes.
Turn off the saute setting. Add the chicken broth, and stir well, scraping the bottom of the pot to remove any bits of onion or garlic that may be stuck.
After scraping the bottom of the pot, add the Broccoli, parsley, garlic salt, seasoned salt, seasoned pepper, and Paprika, and stir all together. Place the lid on the Instant Pot until it beeps and locks.
Make sure the pressure valve is set to 'SEALING', and press the MANUAL button, and set the time for 8 minutes. Let the pressure build and release naturally.
When the Instant pot is done cooking, it will beep and go to OFF.
Make sure all the pressure has been released by turning the pressure valve from sealing to VENTING.
Then, make sure the float valve is down, and remove the lid to the Instant Pot. Stir the soup, then add the half n half, Colby jack cheese, Parmesan cheese, and Swiss cheese.
Stir well to combine all ingredients, and melt the cheese.
After soup is finished, allow it to sit for 10 minutes. Stir again, and serve. Enjoy!
An immersion blender may be used if desired, to make the soup have a more creamy texture.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 751Total Fat: 52gSaturated Fat: 31gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 159mgSodium: 3235mgCarbohydrates: 33gFiber: 8gSugar: 11gProtein: 44g
This soup looks amazing and I’m glad it’s keto friendly. Thank you
Hi! I’m new to Instant Pot (but I’ve got a lot of experience with a crockpot slowcooker). What size Instant Pot is this recipe for? Mine is a 6qt, but I know they come in 8qt as well. With my crockpot I’d fill it right up, but I worry about over-filling my IP and making a broccoli cheese bomb in my kitchen :p
Thank you!!
This recipe is for the 6 qrt pot.
Is there a printable version of this recipe? It sounds delicious, but I can’t read it because of all the ads!
yes the printable version is in the post.