Instant Pot Chicken Gnocchi Soup

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Craving a nice warm bowl of soup? You’re going to love this Instant Pot Chicken Gnocchi Soup! One bite of this soup will warm you right to your core. It’s not only hearty and delicious, but it’s also incredibly easy to make.

This Instant Pot soup is made with chicken, tender gnocchi pasta, and a flavorful broth that is infused with herbs and spices.

The cooking process is simple – just add the ingredients to your Instant Pot and let it do all the work for you!

And best of all, this Instant Pot Chicken Gnocchi Soup is perfect for any time of year, whether it’s cold and snowy outside or simply chilly.

So why wait? Grab your Instant Pot and start cooking up this delicious Instant Pot Chicken Gnocchi Soup today!

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What Is Gnocchi?

Gnocchi is a type of pasta that is made from potato dough. It has a light, fluffy texture and comes in a variety of shapes and sizes.

Gnocchi typically pairs well with creamy sauces or can be cooked in soups for an extra dose of flavor.

If you’ve never tried gnocchi before, then be sure to try these tasty potato dumplings in this Instant Pot Chicken Gnocchi Soup!

How to Pronounce Gnocchi?

The correct way to pronounce gnocchi is “nyoh-kee.” It can be a bit tricky to get the right, but once you spend some time practicing, it will become easier. You may also see the word spelled as “nokki” or “noggy.”

Is Gnocchi Pasta?

While gnocchi is often thought of as a type of pasta, it is actually made from potato dough. However, gnocchi can be cooked in the same way as other types of pasta.

Whilst traditional Italian gnocchi is super tasty, you can use alternatives such as cauliflower gnocchi or sweet potato gnocchi to reduce the number of carbs in this dish.

Is Gnocchi Healthier Than Pasta?

One of the benefits of gnocchi is that it is often considered to be a healthier alternative to pasta.

This is because it contains fewer carbs and can also be made with different types of flours or starches, such as potato or cauliflower.

What Do Gnocchi Taste Like?

Gnocchi has a soft, chewy texture and a slightly dense and starchy flavor. It pairs well with rich, creamy sauces or can be cooked in broth-based soups for added flavor and nutrition.

If you’re looking for an easy, comforting Instant Pot soup recipe, then look no further than this copycat recipe.

Copycat Olive Garden Chicken Gnocchi Soup

Olive Garen chicken gnocchi soup is a popular soup that is loved by many.

If you’ve been looking for a delicious Instant Pot version of this soup, then look no further than this hearty and filling Instant Pot Chicken Gnocchi Soup!

With plenty of chicken, potatoes, gnocchi pasta, and savory broth, this Instant Pot soup will become your new favorite meal! It’s one of my go-to soup recipes!

Is Chicken Gnocchi Soup Healthy?

Whether you’re looking for a filling meal that is packed with nutrients and protein, or simply want something warm and comforting, chicken gnocchi soup is a perfect choice.

This Instant Pot Chicken Gnocchi Soup is bursting with flavor from fresh herbs and spices, without any added preservatives or artificial ingredients.

Plus, one serving of this Instant Pot soup contains a healthy dose of protein, carbs, and fiber to keep you feeling satisfied all day long.

Adding Frozen Gnocchi To Soup

If you don’t have any fresh gnocchi on hand, that’s no problem – you can easily use frozen gnocchi to make this Instant Pot Chicken Gnocchi Soup.

Simply allow the frozen gnocchi to thaw in a colander before adding it to the Instant Pot along with the other ingredients. This will ensure that the gnocchi cooks through properly without becoming mushy.

How Many Calories In Olive Garden Chicken Gnocchi Soup?

A serving of Olive Garden Chicken Gnocchi Soup contains approximately 390 calories.

This makes it the perfect soup choice for anyone looking to enjoy a filling and satisfying meal without worrying about consuming too many calories.

So, if you’re looking for an Instant Pot recipe that is packed with flavor and nutrition, then be sure to try out this Instant Pot Chicken Gnocchi Soup today!

Ingredients For Instant Pot Chicken Gnocchi Soup

Here are the ingredients for this creamy chicken gnocchi soup.

• 2 Tbsp Olive Oil
• 1 Medium Onion, Diced
• 4 Garlic Cloves, Minced
• 1 Cup Veggies (diced carrots and peas)
• 1 Tbsp Dried Mixed Herbs
• 1 Lb Chicken Breast, Cubed
• 3 Cups Reduced Salt Chicken Broth (Or Chicken Stock)
• 1 Tsp Salt
• 1 Tsp Freshly Ground Black Pepper
• 16 oz Packet Spinach Gnocchi
• 2 Tbsp Corn Flour
• ½ Cup Heavy Cream
• 1 Cup Fresh Spinach Leaves
• Grated Parmesan, Chopped Basil

How To Make Creamy Chicken Gnocchi Soup

Here are the step-by-step instructions for making this Olive garden copycat chicken gnocchi soup.

Step One: Turn On Sauté Setting

Set the Instant Pot to sauté mode. Add the olive oil, onions, and minced garlic and sauté for 1 minute.

Step Two: Sauté Vegetables

Add the vegetables, and dried herbs. Sauté for 1 minute.

Step Three: Add Chicken, Broth And Seasonings

Add the chicken cubes, chicken broth, salt and black pepper. Mix well.

Step Four: Pressure Cook Chicken Gnocchi Soup

Cancel the sauté settings. Close the lid of the Instant Pot and turn the valve to the seal position. Pressure cook your Olive Garden Soup on high pressure for 6 minutes.

Step Five: Natural Release Creamy Soup

Once the pot has finished pressure cooking naturally release the pressure for 10 minutes, then quickly release the rest of the pressure manually.

Step Six: Turn On Saute Setting

Turn on the sauté mode again. Add the gnocchi and cook until the gnocchi floats, about 2 minutes.

Step Seven: Mix Cornflour And Cream

In a small bowl mix the corn flour and the heavy cream. The mixture will be lumpy. Add the corn flour mixture into the Instant Pot and Saute for 1 minute.

Step Eight: Add Fresh Spinach

Add the fresh basil and sauté for 1 more minute before turning off the Instant Pot.

Step Nine: Serve And Garnish Chicken Gnocchi Soup

Serve your chicken gnocchi soup immediately garnished with freshly grated parmesan cheese and chopped fresh basil.

TIP! Be sure the chicken breast is cut into small cubes so there is plenty to be found in the soup!

Can I Use Chicken Thighs Instead Of Chicken Breasts

Yes, you can use boneless skinless chicken thighs instead of chicken breasts to make this Instant Pot Chicken Gnocchi Soup.

Thighs are a bit more flavorful than breasts, so they will give your soup an extra boost of flavor. Just be sure to cut the thighs into small cubes before adding them to the Instant Pot.

Can I Use Cooked Chicken In This Creamy Soup Recipe?

If you want to use ready-cooked chicken in this recipe you can use shredded chicken from a rotisserie chicken or leftover whole chicken that has been cubed or shredded.

Simply add the cooked chicken to the Instant Pot along with the other Instant Pot soup ingredients and cook as directed.

Can I Use Frozen Chicken Breasts In This Recipe?

If you haven’t had time to defrost your chicken breasts then you can use frozen skinless chicken breasts in their place. Simply dice the frozen breast into cubes and cook in the same manner.

Can I Add Different Veggies To Gnocchi Soup?

If you want you can try using peas, carrots, celery, beans and baby spinach. This is a delicious creamy chicken soup and one the whole family will love!

Can You Freeze Chicken Gnocchi Soup?

You can! Since this makes up a pretty big batch of soup, you may need to freeze some for later. Just add it to a freezer-safe container and place it in the freezer. It should stay good for a couple of months without issues.

Can I Use Milk And Corn Starch Instead Of Cream?

You can swap the cream for milk, half and half, evaporated milk or light cream if you prefer and you can also swap the cornstarch for flour if needed.

Just mix the milk and cornstarch to make a slurry, then add it to the Instant Pot and stir well until thickened.

Coconut milk is another option if you want to go dairy-free.

Can I Add Frozen Spinach?

Yes, you can add frozen spinach to your Instant Pot Chicken Gnocchi Soup instead of fresh spinach. Simply add the frozen spinach to the Instant Pot along with all of the other ingredients. Cook according to the recipe instructions and enjoy your creamy, delicious copycat recipe.

How To Substitute Minced Garlic For Garlic Powder?

If you don’t have fresh minced garlic on hand you can always use garlic powder. Just be sure to add about 1/4 teaspoon of garlic powder for every clove of fresh garlic.

Alternatively, you can use a pinch of dried garlic or even onion powder for added flavor.

How Long Is Chicken Gnocchi Soup Good For?

Chicken gnocchi soup will stay good for up to 3-5 days in the refrigerator. When properly stored, it should last for about that amount of time without any issues.

Just be sure to keep it stored in an airtight container and refrigerate as soon as possible after cooking.

Is Chicken Gnocchi Soup Gluten Free?

Yes, this Instant Pot Chicken Gnocchi Soup is naturally gluten-free. It does not contain any wheat or other ingredients that typically contain gluten, making it a perfect dish for those on a gluten-free diet.

Looking for more delicious Instant Pot recipes? Check out our collection of Instant Pot chicken recipes, Instant Pot soup recipes

What To Serve With Chicken Gnocchi Soup?

This Instant Pot Chicken Gnocchi Soup is a perfect main dish that you can enjoy on its own. However, if you want to serve it as part of a larger meal, try pairing it with some crusty bread or herby biscuits for dipping.

You could also add in some vegetables like steamed broccoli or green beans for a complete and satisfying meal.

And for a tasty twist, try topping your bowl of soup with some shredded cheese or fresh herbs like parsley or chives for added flavor and texture. Enjoy!

How To Make Gnocchi From Scratch?

If you’re looking to make gnocchi from scratch, the first step is to cook some potatoes until they are soft and tender.

Next, mash the cooked potatoes until they are smooth. Then, stir in some flour and egg until you have a dough that is easy to work with.

How to Roll Gnocchi?

Use a gnocchi board or the back of a fork to shape your dough into small dumplings. Then, boil the gnocchi in salted water until they are cooked through and enjoy!

How To Make Cauliflower Gnocchi?

If you’re looking to make a healthier alternative to traditional gnocchi, try making cauliflower gnocchi.

To start, cook a head of cauliflower until it is soft and tender. Then, use a food processor or blender to blend the cooked cauliflower into a smooth puree.

Next, stir in some flour and egg until you have a dough that is easy to work with. Finally, use a gnocchi board or the back of a fork to shape your dough into small dumplings and cook them in salted water just like traditional gnocchi. Enjoy!

Can You Freeze Gnocchi Dough?

Yes, you can freeze gnocchi dough. To do so, simply portion out the dough into individual servings and place them in a freezer-safe container or bag.

Carefully remove as much air as possible, then seal and label the container with the date. When ready to use, thaw the gnocchi overnight in the refrigerator and then cook according to your recipe.

How to Reheat Gnocchi

There are a few different ways to reheat gnocchi depending on the recipe you’re using. One option is to simply heat it in a pot over medium-low heat with some butter or olive oil until warmed through.

Alternatively, you can bake the gnocchi at 350 degrees F for about 10 minutes, or until warmed through.

For a quick and easy option, you can also microwave the gnocchi in 30-second increments until heated through.

More Instant Pot Recipes

For more absolutely delicious Instant Pot recipes, be sure to check out our collection of pressure cooker favorites:

• Instant Pot Bourbon Chicken
• Instant Pot General Tso Chicken Recipe
• Ultimate Instant Pot Meat Cheat Sheet
• Chicken Alfredo Pasta
• Instant Pot Fettucine Pasta
• Healthy Banana Oatmeal Cookies
• Orange Fluff Salad
• Homemade Apple Pie Spice