Do you have lasagna fans in the house? If so, this Instant Pot Lasagna Soup is going to be a huge hit! One bowlful of this delicious lasagna soup and you're going to be hooked! This Lazy Lasagna Soup is perfect for a nice weeknight dinner or even for a weekend lunch.
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Why This Recipe Works
- Classic Flavors, New Form: Enjoy the beloved taste of lasagna in a delicious soup form.
- One-Pot Wonder: The Instant Pot makes cooking and clean-up a breeze.
- Cheesy Goodness: Topped with a scoop of ricotta mix, it's lasagna like you've never experienced.
📋 Ingredients
- Olive Oil: Adds a subtle nutty flavor to the soup and helps in sautéing and bringing out the flavors of other ingredients.
- Ground Beef: Provides a hearty and savory base, adding richness and depth to the soup.
- Yellow Onion: Adds a sweet and tangy flavor, enhancing the overall taste profile and aroma.
- Garlic Minced: Infuses the soup with a deliciously aromatic flavor, adding depth and complexity to the dish.
- Beef Broth: Creates a flavorful and savory base for the soup, enhancing the meaty taste and adding richness.
- Diced Tomatoes & Crushed Tomatoes: Add a tangy freshness, providing a vibrant tomato base that mimics traditional lasagna sauce.
- Tomato Paste: Intensifies the tomato flavor and thickens the soup, contributing to a robust and hearty dish.
- Italian Seasoning: A blend of herbs that infuse the soup with an authentic Italian flavor, creating a harmonious and aromatic blend.
- Salt & Ground Black Pepper: Enhance the overall seasoning of the soup, bringing out the natural flavors of the ingredients.
- Lasagna Noodles - Mafalda or Broken Lasagna Noodles: Add a satisfying texture, making the soup more filling while mimicking the traditional lasagna experience.
- Shredded Mozzarella Cheese & Shredded Parmesan Cheese: Melt into the soup, adding a creamy and cheesy element that's reminiscent of baked lasagna.
- Ricotta Cheese: Adds a rich and creamy element to the soup, enhancing the overall indulgence and mimicking the cheese layer in lasagna.
- Fresh Basil: Provide a fresh and fragrant finishing touch, enhancing the soup's visual appeal and adding a hint of freshness to each bite.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Spicy Version: Add chili flakes or hot sauce for those who enjoy some heat.
- Seafood Version: Use shrimp and scallops instead of ground beef for a pescatarian-friendly spin.
- Gluten Free: Use gluten free lasagna noodles if you need to.
- Cottage Cheese: Can serve as a flavorful substitute for ricotta cheese in your Instant Pot Lasagna Soup, adding a creamy texture without altering the overall taste significantly.
- Chicken Broth: Can be used as a substitute for beef broth in Lasagna Soup without significantly altering the flavor.
- Tomato Sauce: Can be used as a substitute or an addition to the diced tomatoes & crushed tomatoes, enhancing the tomato flavor and consistency of the soup.
- Cream Cheese: Can be used as a substitute or an addition to the ricotta cheese, adding a creamy and tangy flavor to the soup.
- Marinara Sauce: You can use marinara sauce in this lasagna soup recipe as a substitute it for crushed tomatoes, tomato paste and Italian seasoning.
- Egg Noodles Or Rotini Pasta: Can be used as substitutes for lasagna noodles in recipes, but it may alter the texture and taste of the dish.
- Ground Turkey: If you want to use ground turkey instead of ground beef, simply follow the same instructions for making this recipe. You could also use ground chicken or even Italian sausage if you prefer.
🔪How To Make Instant Pot Lasagna Soup
The great part about this soup recipe is that the Instant Pot does all the hard work for you! That's why it's also called lazy lasagna soup!
Step One: Set the Instant Pot to sauté, add the olive oil. Once hot, add the onion and sauté for 5 minutes. Add the minced garlic and sauté for 1 minute.
Step Two: Add the ground beef, stirring occasionally with a wooden spoon until the cooked meat is browned.
Step Three: Add the broth, crushed & diced tomatoes, ricotta mixture and seasonings. Add the Mafalda lasagna noodles to the Instant Pot. If you don't have mini lasagna noodles simply use largely broken lasagna noodles instead.
Step Five: While the soup is cooking, mix the mozzarella and grated parmesan cheese, placing the cheese mixture in the fridge.
Step Four: Close the Instant Pot lid and seal the pressure valve. Pressure cook the lasagna soup on high pressure for 8 minutes. Perform a QPR, Quick Pressure Release and remove the Instant Pot lid once the steam has released.
Step Six: Serve the soup Serve the lasagna soup topped with the cheese mixture and fresh basil.
👩🍳 Expert Tips
- Quality Cheese Matters: Use high-quality ricotta and mozzarella for richness.
- Deglaze Your Pot: Deglaze with broth or wine to avoid burning.
- Let it Rest: Allow the soup to rest before serving for optimal flavor.
💭 FAQs
Yes, lasagna soup usually has ground meat, pasta noodles, sauce, and cheese, similar to traditional lasagna. However, you can customize the ingredients based on what you have or your family’s preferences.
Yes, you can use oven-ready or no-boil lasagna noodles for this easy lasagna soup – or any lasagna recipe! Oven-ready noodles are smaller than traditional ones and don’t require boiling. Just ensure they are cut into small enough pieces, so the soup doesn’t become too thick after pressure cooking.
Yes, you can make Lasagna Soup with pre-cooked noodles; just ensure they’re added towards the end of cooking to prevent overcooking.
Once the soup is in the container, place it in the refrigerator. It can be kept for up to three days. For longer storage, you can freeze lasagna soup for up to 3 months.
Serving Suggestions
These are my favorite dishes to serve with Lasagna Soup:
- Garlic Bread: Classic garlic bread or cheesy garlic breadsticks are perfect for dipping into the soup.
- Side Salad: Crisp and refreshing chopped salad with a simple vinaigrette provides a nice contrast to the hearty soup.
- Bruschetta: Toasted or grilled bread topped with a tomato and basil mixture can be a tasty and light side.
🍜 Related Recipes
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Instant Pot Lasagna Soup
Ingredients
- 2 tablespoon Olive Oil
- 1 lb. Ground Beef
- ½ Yellow Onion diced
- 2 tablespoons Garlic Minced
- 4 cups Beef Broth then more to thin as desired
- 1 Can Petite Diced tomatoes 14.5 Oz
- 1 Crushed Tomatoes 14.5 Oz
- 2 ½ tablespoon tomato Paste
- 2 tablespoons Italian Seasoning
- Pinch Salt to taste
- pinch Pepper
- 8 Lasagna Noodles broken into 1” pieces (6.5 oz)
- 1 ¼ cups Mozzarella Cheese Shredded
- ½ cup Parmesan Cheese Shredded
- 8 oz Ricotta Cheese
- 2 tablespoon Chopped Fresh Basil Garnish
Instructions
- Set the Instant Pot to sauté, add the olive oil. Once hot, add the onion and sauté for 5 minutes. Add the minced garlic and sauté for 1 minute.
- Add the ground beef, stirring occasionally with a wooden spoon until the cooked meat is browned.
- Add the broth, crushed & diced tomatoes, ricotta mixture and seasonings.
- Add the Mafalda lasagna noodles to the Instant Pot. If you don’t have mini lasagna noodles simply use largely broken lasagna noodles instead.
- Close the Instant Pot lid and seal the pressure valve. Pressure cook the lasagna soup on high pressure for 8 minutes. Perform a QPR, Quick Pressure Release and remove the Instant Pot lid once the steam has released.
- While the soup is cooking, mix the mozzarella and grated parmesan cheese, placing the cheese mixture in the fridge.
- Serve this awesome soup topped with the cheese mix and fresh basil.
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