How To Make Homemade Italian Seasoning Best Blend

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Homemade Italian seasoning has never been easier to make.

I love using Italian seasoning in my cooking, but it can be expensive to buy at the store. That’s why I was so excited to learn how easy it is to make at home! You only need a few simple ingredients that you probably already have in your spice cabinet. Read on for the best Italian seasoning recipe.

Take your Italian food to the next level with this seasoning mix. Your Italian dishes will taste better than ever!

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What Is Italian Seasoning?

Italian seasoning is a blend of herbs that are typically used in Italian cooking.

The herbs in the blend can vary, but they usually include oregano, basil, thyme, rosemary, and sage.

Sometimes garlic powder or onion powder is also included.

Is Italian seasoning the same as Italian herbs?

No, Italian seasoning is not the same as Italian herbs. Italian seasoning is a blend of dried herbs, while Italian herbs are typically fresh herbs.

However, you can substitute fresh herbs for the dried herbs in this recipe if you have them on hand.

Is Italian seasoning good for you?

Yes! All of the herbs in Italian seasoning are packed with antioxidants and have various health benefits. Oregano, for example, is a good source of fiber and vitamin K. Basil has been shown to help improve cognitive function and oregano has been shown to have anti-inflammatory properties.

Is Italian Seasoning Keto Friendly?

Yes, Italian seasoning is keto friendly as it does not contain any carbohydrates.

Is Italian Seasoning Vegan?

Yes. Dried Italian seasoning is vegan as it only contains dried herbs.

What herbs is Italian seasoning made of?

Italian seasoning is traditionally made with oregano, basil, thyme, rosemary, and sage. However, you can easily customize the blend to include your favorite herbs.

How long does Italian seasoning last?

When stored properly, dried Italian seasoning will last for up to 1 year.

To extend the shelf life of your seasoning, store it in a dark, cool place such as your pantry or spice cabinet. You can also store it in an airtight container or jar.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried. However, you will need to use more fresh herbs than you would dried. For example, if a recipe calls for 1 teaspoon of dried oregano, you would need to use 3 teaspoons of fresh oregano.

What can Italian seasoning be used for?

Italian seasoning is versatile and can be used in a variety of dishes. It’s great for making homemade pasta sauce, adding flavor to soup or for adding to chicken, pork, fish and more.

Italian Seasoning For Chicken

Italian herbs and spices pair great with roasted chicken. It’s so simple, but the Italian seasoning really gives it a lot of flavor.

Italian Seasoning For Pork

Another great way to use Italian seasoning is on pork. It’s delicious on its own or can be used as a rub for grilled or roasted pork.

Italian Seasoning For Soup

This is one of my favorite ways to use Italian seasoning. I love adding it to soup for an extra flavor boost. It’s especially delicious in minestrone soup.

Italian Seasoning For Pasta Sauce

This is a great way to use Italian seasoning if you want to make a quick and easy pasta sauce. Simply add the seasoning to your favorite tomato sauce.

Italian Seasoning For Shrimp

If you’re looking for a quick and easy way to flavor shrimp, Italian seasoning is the way to go. Simply coat the shrimp in olive oil and then sprinkle with the seasoning. You can then bake, grill or sauté the shrimp.

How To Make Homemade Italian Seasoning

Making your own Italian seasoning blend at home is so easy and only takes a few minutes. Plus, it’s more economical than buying it at the store. Here’s what you need to make your own blend:

Italian Seasoning Blend Recipe

• 2 Tablespoons Dried Oregano
• 2 Tablespoons Dried Basil
• 2 Tablespoon Dried Parsley
• 1 Tablespoon Dried Thyme
• 1 Tablespoon Dried Rosemary
• 1 Tablespoon Marjoram 

Homemade Italian Seasoning Instructions

Using a large bowl, combine all the spices and mix together.

Once mixed place into a jar for storage and use as needed.

If you want to make a larger batch, simply double or triple the recipe. This blend will last for several months stored in a cool, dark place such as your pantry.

Can I Add Crushed Red Pepper Flakes To Italian Seasoning?

Yes, you can add crushed red pepper flakes to Italian seasoning. This will give the blend a little bit of heat. Start with a small amount and then add more to taste.

Do You Have To Use Orgeano In Your Italian Seasoning Blend?

No, you don’t have to use oregano in your Italian seasoning blend. However, it is a key ingredient in most blends. If you don’t like oregano, you can leave it out or substitute with another herb such as thyme or basil.

What About Basil? What Can You Substitute If you Don’t Have Any?

If you don’t like basil or don’t have any to hand, just use more of one of the other herbs in the blend. You could also use dried parsley as a substitute.

Can you make Italian Seasoning Without Rosemary?

If you don’t have rosemary or don’t like it, you can leave it out of the blend. Just substitute with another herb or spice or leave it out completely.

Italian Seasoning Substitute

If you’re looking for a substitute for Italian Seasoning then there are a few options. You could use a combination of dried basil, oregano, rosemary, and thyme.

Homemade Spice Blends Verses Shop Bought

You could use a pre-made Italian spice blend from the store.

If you have fresh herbs on hand then you could also use a combination of those (just be sure to adjust the measurements since fresh herbs are more potent than dried Italian herbs).

Homemade Italian Seasonings are so much better than the shop-bought ones. Not only do they taste fresher, but you can also control the quality of the herbs and spices that go into them.

More Recipes With Italian Seasoning

–Spicy Marinara Sauce: This marinara sauce recipe is perfect for those who like a little bit of heat. It’s made with crushed red pepper flakes and Italian seasoning blends.

–Instant Pot Chicken with Italian Seasoning: This chicken recipe is perfect for summertime grilling. The chicken is marinated in a mixture of olive oil and Italian seasoning herbs.

–Instant Pot Sausage And Spinach Soup: This soup is made with sausage and spinach. It’s flavored with garlic, white pepper, onion, and Italian seasoning.

–Instant Pot Ribs With Mash: These ribs are cooked in the Instant Pot and then served with mashed potatoes. They’re flavored with a bit of Italian seasoning.

–Creamy Puttanesca Pasta: This pasta dish is made with a creamy sun-dried tomato sauce. It’s flavored with garlic, onion, and Italian seasoning mix. It’s a great recipe.

How To Store Your Own Seasoning?

Once you’ve made your homemade Italian seasoning, you’ll need to store it in an airtight container.

I like to use a glass jar with a lid. You could also use a plastic bag or Tupperware container.

Make sure to label the container with the date and name of the seasoning blend.

Italian seasoning stored in a spice jar or small glass jar should last for up to 6 months.

What Other Recipes Use Italian Seasoning?

You might also want to use your freshly made herbs de provence in the following dishes:

• Scrambled Eggs
• Tuna Salad
• Roasted Potatoes
• Pasta salad
• Feta Pasta

So what are you waiting for? Make your own homemade Italian seasoning and freshen up that spice cupboard today.

You may also find this post useful: How to Freeze Fresh Herbs