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Instant Pot Chicken Noodle Soup

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Are you looking for the best healthy chicken noodle soup Instant Pot recipe? We have got you covered! This Instant Pot chicken noodle soup is super easy to make and tastes amazing. You don’t even have to precook the noodles!

You’ll love how quick and easy it is to put together this healthy chicken noodle soup Instant Pot recipe. It’s a winner-winner chicken dinner.

If you love this delicious recipe you’ll also want to try our Instant Pot Ramen and our Tuna Noodle Casserole dishes!

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Why You’ll Love This Recipe

  • Comfort in a Bowl: This soup is the perfect remedy for cold days or when you’re feeling under the weather.
  • Quick and Easy: The Instant Pot cuts down cooking time without compromising flavor.
  • Healthy and Nutritious: Packed with lean protein, veggies and noodles, it’s a balanced meal in one pot.

Best Kids Chicken Noodle Soup Recipe

If you want the best chicken noodle soup kids will love then look no further. This toddler-friendly and the child-friendly recipe is a real winner when it comes to the little ones.

This wonderful recipe is packed with flavor and the ingredients are easy to work with! This Instant Pot Chicken noodle soup recipe is one made with wholesome chicken and it’s one the whole family will love, adults and kids alike.

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Recipe Ingredients

  • Olive Oil: Helps in cooking the vegetables and enhancing their flavors.
  • Onion, Carrots, Celery: Form the base of the soup, providing a hearty and flavorful foundation.
  • Garlic: Adds a robust, aromatic flavor that infuses throughout the soup.
  • Dried Oregano and Bay Leaf: Add depth and complexity to the flavor profile of the soup.
  • Salt and Black Pepper: Essential seasonings that enhance the natural flavors of the soup.
  • Low-Sodium Chicken Broth: Provides a savory liquid base for the soup and helps in cooking the ingredients evenly.
  • Water: Dilutes the broth to the perfect soup consistency.
  • Boneless, Skinless Chicken Breasts: The main protein, they’re lean and absorb flavors well.
  • Egg Noodles: They add a comforting, starchy component to the soup, absorbing the flavors of the broth perfectly.
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How To Make Instant Pot Chicken Noodle Soup?

Step 1: Turn Your Pot To Saute Function

Turn your Instant Pot to Sauté mode. Once the pot is hot, add in your oil, carrots and onion. Stir well until the carrots and onions are soft and cooked. This should take about 3 minutes. Add the garlic to the veggies. Stir and mix well.

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Step 2: Add Seasonings To Chicken Noodle Soup

Hit cancel on your Instant Pot. Add in your seasonings: oregano, salt, pepper, and bay leaf. Mix well.

Step 3: Add Chicken Broth

Add the chicken broth and water. (If using raw chicken, place your raw chicken, place your diced chicken breasts into the pot. Make sure the liquid is covering them well.

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Step 4: Pressure Cook Chicken Noodle Soup

Close the Instant Pot by twisting the lid on. Close the valve.

Set the Instant Pot to High Pressure for 7 minutes. To reach pressure, it will take about 20 minutes.

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Step 5: Naturally Release Pressure

Once the Instant Pot is done cooking, allow the pressure to release naturally for 10 minutes.

Step 6: Complete With A Manual Release

Using a hot pad or towel, manually release the remaining steam by twisting the valve towards you.

Step 7: Open the Instant Pot

Open the Instant Pot and remove the bay leaf with a spoon.

Step 8: Add Egg Noodles to Your Chicken Soup

Press Cancel on your Instant Pot. Then select Sauté mode. Add the egg noodles to the Instant Pot, and stir well so the liquid covers the noodles.

Allow the noodles to simmer for about 10 minutes, or until tender.

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Step 9: Garnish And Serve

Serve your Instant Pot Chicken Noodle Soup in a bowl alongside your favorite sandwich or crackers. Season with more salt or pepper to your liking! Garnish with fresh herbs, fresh parsley or fresh thyme.

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Cooking Tips

  • Season the Chicken: Add salt and pepper to the chicken before cooking for more flavor.
  • Cook on High Pressure: Cook all ingredients on high pressure to ensure thorough cooking and flavor blending.
  • Add Egg Noodles Last: Avoid overcooked noodles by adding them last, just until tender.
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Variations

  • Make It Creamy: Add a creamy touch to the traditional soup with the addition of heavy cream or milk at the end of cooking.
  • Instant Pot Chicken and Wild Rice Soup: Substitute noodles with wild rice for a hearty and nutritious twist to the classic chicken noodle soup.
  • Make It Spicy: Add a kick to your chicken noodle soup by including some crushed red pepper flakes, jalapenos, or a dash of hot sauce.
  • Asian Inspired Instant Pot Chicken Noodle Soup: Incorporate flavors like ginger, garlic, soy sauce, and replace noodles with ramen for an Asian twist to the classic soup.

Storage & Reheating Instructions

Refrigerator Storage: If you’re planning to consume the leftover chicken noodle soup within the next 3-4 days, store it in the refrigerator.

Freezer Storage: You can freeze chicken noodle soup for 2-3 months. the soup. Be sure to leave about an inch of space at the top of each container to allow for expansion as the soup freezes.

Reheat: If you want to reheat chicken noodle soup, the best way is to place it in a microwave-safe dish and reheat it on medium power for 3-5 minutes, stirring halfway through. Alternatively, you can also reheat chicken noodle soup on the stovetop over low heat until warmed throughout.

What to Serve With This Recipe?

  • Crusty French Baguette: A warm, freshly baked baguette is perfect for dunking into the hearty chicken noodle soup.
  • Mixed Green Salad: A light and refreshing mixed green salad can balance the richness of the soup.
  • Whole Grain Crackers: Crunchy whole grain crackers can add an extra texture to your soup meal.
  • Buttermilk Biscuits: Fluffy, warm buttermilk biscuits are a comforting accompaniment to the chicken noodle soup.

FAQ’S

Can I Use Frozen Chicken?

Yes, you can use frozen chicken breasts in your chicken noodle soup recipe. In fact, this is a great way to save time when cooking chicken noodle soup in the Instant Pot or other pressure cooker.

The Instant Pot cooking time will remain the same whether you use frozen or fresh or frozen chicken breast.

Can I Use Chicken Thighs?

Yes! You can use chicken thighs for this Instant Pot Chicken Noodle Soup recipe. Simply follow the same instructions listed above, but set the pressure to High and cook for 10 minutes instead of 7 minutes.

Can I Use Shredded Chicken?

Yes, if you have leftover rotisserie chicken, a whole chicken or plenty of shredded chicken then feel free to add this to your Instant Pot Chicken soup. Simply add the cooked chicken when you begin cooking noodles.

How To Add More Fiber to Instant Pot Chicken Noodle Soup?

One way to add more fibre to your Instant Pot chicken noodle soup is by adding more vegetables. You can also try adding some whole-grain pasta or beans to the recipe for an extra boost of fibre.

Another option is to swap out regular egg noodles with a high-fiber alternative, like soba noodles or brown rice noodles.

Can I Cook Chicken Noodle Soup Recipe In The Slow Cooker?

Absolutely. You can use this Instant Pot chicken noodle soup recipe in the slow cooker instead of the pressure cooker.
Simply follow all of the instructions listed above, but cook it in a slow cooker on medium heat for 4-6 hours or until the chicken is cooked through and tender.

Chicken Noodle Soup

Instant Pot Chicken Noodle Soup

Yield: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Instant Pot Chicken Noodle Soup is delicious, simple and easy to make.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 4 medium carrots peeled and cut into 1/4-inch pieces
  • 4 ribs celery chopped (optional)
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • ¾ teaspoon salt or to taste
  • ¼ teaspoon black pepper
  • 4 cups low-sodium chicken broth
  • 4 cups water
  • 1 pound boneless, skinless chicken breasts, diced into cubes, cooked (if using raw chicken, see step 3)
  • 6 ounces egg noodles

Instructions

  1. Turn your Instant Pot to Sauté mode. Once the pot is hot, add in your oil, carrots and onion. Stir well until the carrots and onions are soft and cooked. This should take about 3 minutes. Add the garlic to the veggies. Stir and mix well.
  2. Hit cancel on your Instant Pot. Add in your seasonings: oregano, salt, pepper, and bay leaf. Mix well.
  3. Add the chicken broth and water. (If using raw chicken, place your raw chicken, place your diced chicken breasts into the pot. Make sure the liquid is covering them well.
  4. Close the Instant Pot by twisting the lid on. Close the valve.
  5. Set the Instant Pot to High Pressure for 7 minutes. To reach pressure, it will take about 20 minutes.
  6. Once the Instant Pot is done cooking, allow the pressure to release naturally for 10 minutes.
  7. Using a hot pad or towel, manually release the remaining steam by twisting the valve towards you.
  8. Open the Instant Pot and remove the bay leaf with a spoon.
  9. Press Cancel on your Instant Pot. Then select Sauté mode. Add the egg noodles to the Instant Pot, and stir well so the liquid covers the noodles.
  10. Allow the noodles to simmer for about 10 minutes, or until tender.
  11. Serve your Instant Pot Chicken Noodle Soup in a bowl alongside your favorite sandwich or crackers!
  12. Season with more salt or pepper to your liking! Garnish with fresh herbs, fresh parsley or fresh thyme.

Notes

  • Season the Chicken: Add salt and pepper to the chicken before cooking for more flavor.
  • Add Herbs: Include herbs like sage or poultry seasoning for extra taste.
  • Cook on High Pressure: Cook all ingredients on high pressure to ensure thorough cooking and flavor blending.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 352Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 109mgSodium: 626mgCarbohydrates: 22gFiber: 3gSugar: 4gProtein: 43g

Did you make this recipe?

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2 Comments

  1. I’m not sure what I’m missing, but step three isn’t making much sense to me. Can you clarify? Thanks I appreciate it.

    1. Hi tami, you have the option to use fresh defrosted chicken cubed or frozen chicken pieces. If you opt for frozen be sure to add an extra 5 minutes cook time.. If you choose fresh chciken then follow the recipe as directed. Hope that helps.

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