Name: Instant Pot Chicken Noodle Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 medium onion chopped; 4 medium carrots peeled and cut into 1/4-inch pieces; 4 ribs celery chopped (optional); 3 cloves garlic minced; 1 teaspoon dried oregano; 1 bay leaf; ¾ teaspoon salt or to taste; ¼ teaspoon black pepper; 4 cups low-sodium chicken broth; 4 cups water; 1 pound boneless, skinless chicken breasts, diced into cubes, cooked (if using raw chicken, see step 3); 6 ounces egg noodles

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Are you looking for the best healthy chicken noodle soup Instant Pot recipe? We have got you covered! This Instant Pot chicken noodle soup is super easy to make and tastes amazing. You don’t even have to precook the noodles!

You’ll love how quick and easy it is to put together this healthy chicken noodle soup Instant Pot recipe. It’s a winner-winner chicken dinner.

Contents

What Is Chicken Noodle Soup?

Chicken noodle soup is a classic comfort food that has been enjoyed for generations in countries all over the world. This hearty and flavorful soup is made with chicken broth, cooked chicken, noodles, and vegetables such as onions, carrots, celery, and mushrooms.

Chicken noodle soup is often enjoyed when fighting a cold or the flu as it is thought to have healing properties.

Is Chicken Noodle Soup Healthy?

It has health benefits such as added veggies, and protein. If you’re eating a low-carb diet, it’s not going to be the best option for you since it has noodles. However, it does have plenty of nutrition and contains plenty of vitamins and minerals.

How Many Calories In Chicken Noodle Soup?

A typical serving of chicken noodle soup will have about 200 calories, depending on the amount of broth that you use and whether or not you add any additional ingredients.

Does Chicken Noodle Soup Help With A Cold?

There is no scientific evidence that chicken noodle soup will help cure a cold or the flu. However, many people turn to chicken noodle soup when they are fighting a cold because it tastes great and provides important vitamins and minerals that can help your immune system function at its best.

Enjoy Homemade Chicken Noodle Soup

I’m a fan of hearty soup with a little bit of liquid and this is why this texture is perfect for my tastebuds. With the colder weather right around the corner, the timing is right to start thinking about making up some homemade soup!

Best Kids Chicken Noodle Soup Recipe

If you want the best chicken noodle soup kids will love then look no further. This toddler-friendly and the child-friendly recipe is a real winner when it comes to the little ones.

This wonderful recipe is packed with flavor and the ingredients are easy to work with! This Instant Pot Chicken noodle soup recipe is one made with wholesome chicken and it’s one the whole family will love, adults and kids alike.

Chicken Noodle Soup Recipe Instant Pot Time

This Instant Pot Chicken Noodle Soup (makes about 8 bowls)

Prep: 15 minutes

Cook: 45 minutes

Total: 1 hour

Ingredients For Instant Pot Chicken Noodle Soup Recipe

Here are the ingredients for your pressure cooker chicken noodle soup.

1 tablespoon olive oil
1 medium onion chopped
4 medium carrots peeled and cut into 1/4-inch pieces
4 ribs celery chopped (optional)
3 cloves garlic minced
1 teaspoon dried oregano
1 bay leaf
¾ teaspoon salt or to taste
¼ teaspoon black pepper
4 cups low-sodium chicken broth
4 cups water
1 pound boneless, skinless chicken breasts, diced into cubes, cooked (if using raw chicken, see step 3)
6 ounces egg noodles

How To Make Instant Pot Chicken Noodle Soup

Here is the step-by-step instructions for cooking chicken noodle soup Instant Pot style.

Step One: Turn Your Pot To Saute Function

Turn your Instant Pot to Sauté mode. Once the pot is hot, add in your oil, carrots and onion. Stir well until the carrots and onions are soft and cooked. This should take about 3 minutes. Add the garlic to the veggies. Stir and mix well.

Step Two: Add Seasonings To Chicken Noodle Soup

Hit cancel on your Instant Pot. Add in your seasonings: oregano, salt, pepper, and bay leaf. Mix well.

Step Three: Add Chicken Broth

Add the chicken broth and water. (If using raw chicken, place your raw chicken, place your diced chicken breasts into the pot. Make sure the liquid is covering them well.

Step Four: Pressure Cook Chicken Noodle Soup

Close the Instant Pot by twisting the lid on. Close the valve.

Set the Instant Pot to High Pressure for 7 minutes. To reach pressure, it will take about 20 minutes.

Step Five: Naturally Release Pressure

Once the Instant Pot is done cooking, allow the pressure to release naturally for 10 minutes.

Step Six: Complete With A Manual Release

Using a hot pad or towel, manually release the remaining steam by twisting the valve towards you.

Step Seven: Open The Instant Pot

Open the Instant Pot and remove the bay leaf with a spoon.

Step Eight: Add Egg Noodles To Your Chicken Soup

Press Cancel on your Instant Pot. Then select Sauté mode. Add the egg noodles to the Instant Pot, and stir well so the liquid covers the noodles.

Allow the noodles to simmer for about 10 minutes, or until tender.

Step Nine: Serve And Garnish Chicken Noodle Soup

Serve your Instant Pot Chicken Noodle Soup in a bowl alongside your favorite sandwich or crackers!

Season with more salt or pepper to your liking! Garnish with fresh herbs, fresh parsley or fresh thyme.

Enjoy this delicious Instant Pot Chicken Noodle Soup Recipe.

Best Noodles For Chicken Noodle Soup

Some people prefer thicker noodles for chicken noodle soup, while others prefer to use thinner egg noodles. If you are looking for the best noodles for chicken noodle soup, we recommend using egg noodles that are thin and soft.

You can also use whole wheat egg noodles or gluten-free noodles for this recipe, depending on your dietary preferences or any food allergies. Wheat egg noodles are a great option if you are looking for a heartier noodle.

However you choose to make your chicken noodle soup, it is a comforting and delicious meal that the whole family will love! So what are you waiting for? Get cooking!

Can I Use Frozen Chicken In My Chicken Noodle Soup Recipes?

Yes, you can use frozen chicken breasts in your chicken noodle soup recipe. In fact, this is a great way to save time when cooking chicken noodle soup in the Instant Pot or other pressure cooker.

The Instant pot cooking time will remain the same whether you use frozen or fresh or frozen chicken breast.

Can I Use Chicken Thighs For Instant Pot Chicken Noodle Soup?

Yes! You can use chicken thighs for this Instant Pot Chicken Noodle Soup recipe. Simply follow the same instructions listed above, but set the pressure to High and cook for 10 minutes instead of 7 minutes.

Can I Use Shredded Chicken In This Chicken Soup Recipe

Yes, if you have leftover rotisserie chicken, a whole chicken or plenty of shredded chicken then feel free to add this to your Instant Pot Chicken soup. Simply add the cooked chicken when you begin cooking noodles.

How To Add More Fibre To Instant Pot Chicken Noodle Soup

One way to add more fibre to your Instant Pot chicken noodle soup is by adding more vegetables. You can also try adding some whole-grain pasta or beans to the recipe for an extra boost of fibre.

Another option is to swap out regular egg noodles with a high-fibre alternative, like soba noodles or brown rice noodles.

Do I Have To Cook The Chicken Before Putting It In Instant Pot Chicken Noodle Soup?

No, you don’t have to cook the chicken before putting it in Instant Pot Chicken Noodle Soup.

How Do I Store Leftover Instant Pot Chicken Noodle Soup?

If you have any leftover Instant Pot Chicken Noodle Soup, store it in an airtight container or Ziploc bag in the fridge for up to 3 days.

Can You Freeze Chicken Noodle Soup?

You can freeze this chicken noodle soup instant pot recipe. Just store it in a freezer-safe container and place it in your freezer until you’re ready to thaw, reheat, and eat.

Batch Cooking This Chicken Soup Cuisine

You can also use this chicken soup instant pot recipe as a base for batch cooking.

Just double or triple the ingredients, store in separate containers, and then freeze them until needed.

Batch-cooking soup is a great time-saving option if you like to cook large quantities of food at once.

It’s a great way to meal prep a bit and have soup on hand for an easy meal.

How To Reheat Chicken Noodle Soup

If you want to reheat chicken noodle soup, the best way is to place it in a microwave-safe dish and reheat it on medium power for 3-5 minutes, stirring halfway through.

Alternatively, you can also reheat chicken noodle soup on the stovetop over low heat until warmed throughout.

Can I Use This Chicken Noodle Soup Recipe In The Slow Cooker

Absolutely. You can use this Instant Pot chicken noodle soup recipe in the slow cooker instead of the pressure cooker.

Simply follow all of the instructions listed above, but cook it in a slow cooker on medium heat for 4-6 hours or until the chicken is cooked through and tender.

What Goes With Chicken Noodle Soup?

Wondering what to eat with chicken noodle soup? There are many options for what to serve with chicken noodle soup.

Some popular options include crusty bread, a green salad, or some sliced fruit.

You can also try serving this soup with crackers, biscuits, or your favourite type of grilled cheese sandwich.

Yield: 4

Instant Pot Chicken Noodle Soup

Instant Pot Chicken Noodle Soup is a hearty soup to be loved by everyone in the family.

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Ingredients

1 tablespoon olive oil
1 medium onion chopped
4 medium carrots peeled and cut into 1/4-inch pieces
4 ribs celery chopped (optional)
3 cloves garlic minced
1 teaspoon dried oregano
1 bay leaf
¾ teaspoon salt or to taste
¼ teaspoon black pepper
4 cups low-sodium chicken broth
4 cups water
1 pound boneless, skinless chicken breasts, diced into cubes, cooked (if using raw chicken, see step 3)
6 ounces egg noodles