Egg noodles are a staple in my home and make the best casseroles. In fact today I am sharing this amazing Instant Pot Tuna noodle casserole recipe which is a great family meal and easy dinner to cook up in no time. So what are you waiting for, grab that pressure cooker and the ingredients ready to make this Easy Instant Pot casserole recipe.
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Are Egg Noodles and spiral pasta the same Thing?
The answer is no. Whilst egg noodles and spiral pasta are very similar, spiral pasta tends not to be made from egg. Noodles on the other hand have much more egg in them and the spiral shape makes them great for casseroles and stews.
If you have an egg allergy, you can switch out the egg noodles for an egg free spiral based pasta.
*I use affiliate links in this post. If you buy anything from my links I will earn a small commission*
Ingredients needed for tuna noodle casserole
- 1 Tbsp Olive Oil
- 3 Tbsp Unsalted Butter
- 1/2 white onion, diced
- 3 cups Chicken Broth, low sodium
- 1/2 tsp Kosher Salt
- 1/2 tsp Pepper
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Dill Weed, dried
- 2 (6 oz) cans Chunk Light Tuna, drained
- 12 oz Wide Egg Noodles, uncooked
- 2 (10.5 oz) can Cream of Mushroom Soup
- 1 cup Half and Half
- 1 cup Frozen Peas
- 2 cups Sharp Cheddar Cheese, shredded
RELATED POST: INSTANT POT CHICKEN NOODLE SOUP
HOW TO MAKE TUNA NOODLE CASSEROLE
Turn your instant pot on sauté mode. Once it is hot, add in your oil and butter. Stir well until the butter is completely melted. Once it is melting add in your onions. Sauté your onions for about 3 to 5 minutes until they are fully cooked.
Next, add in your chicken broth, salt, pepper, Garlic and onion powder, dill weed, and half-and-half. Mix well.
Place your noodles on top of your liquid mixture. Do not stir.
Add your tuna fish to the top of your noodles. Make sure they are evenly distributed on top of the noodles. Do not stir.
Add your soup evenly distributed on top of your tuna mixture. Do not stir.
Close the lid on your instant pot by twisting it close. Push the ceiling valve away from you to lock in the pressure. Set your Instant pot to high pressure for three minutes.
After your three minutes have completed, using a hot pad or towel, bring the ceiling valve toward you to open and release the pressure.
Once the pressure has been released, open your Insta pot by unscrewing the lid.
Give your casserole a good mix.
Mix in your peas. Stir well. Lastly, mixing your shredded cheese. Stir well.
Enjoy this delicious comfort food casserole!
This is one of our family’s favorites! It’s a great recipe and the Tuna makes a great source of protein for a growing family.
If you’re not a fan of peas, simply leave them out of switch them for corn!
Instant Pot Tuna Noodle Casserole
Delicious and tasty tuna noodle casserole. A recipe the family will love
Ingredients
- 1 Tbsp Olive Oil
- 3 Tbsp Unsalted Butter
- 1/2 white onion, diced
- 3 cups Chicken Broth, low sodium
- 1/2 tsp Kosher Salt
- 1/2 tsp Pepper
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Dill Weed, dried
- 2 (6 oz) cans Chunk Light Tuna, drained
- 12 oz Wide Egg Noodles, uncooked
- 2 (10.5 oz) can Cream of Mushroom Soup
- 1 cup Half and Half
- 1 cup Frozen Peas
- 2 cups Sharp Cheddar Cheese, shredded
Instructions
Turn your instant pot on sauté mode. Once it is hot, add in your oil and butter. Stir well until the butter is completely melted. Once it is melting add in your onions.
Sauté your onions for about 3 to 5 minutes until they are fully cooked.
Next, add in your chicken broth, salt, pepper, Garlic and onion powder, dill weed, and half-and-half. Mix well.
Place your noodles on top of your liquid mixture. Do not stir.
Add your tuna fish to the top of your noodles. Make sure they are evenly distributed on top of the noodles. Do not stir.
Add your soup evenly distributed on top of your tuna mixture. Do not stir.
Close the lid on your instant pot by twisting it close. Push the ceiling valve away from you to lock in the pressure. Set your Instant pot to high pressure for three minutes.
After your three minutes have completed, using a hot pad or towel, bring the ceiling valve toward you to open and release the pressure.
Once the pressure has been released, open your Insta pot by unscrewing the lid.
Give your casserole a good mix.
Mix in your peas. Stir well. Lastly, mixing your shredded cheese. Stir well.
Enjoy this delicious comfort food casserole!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 489Total Fat: 31gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 97mgSodium: 878mgCarbohydrates: 30gFiber: 2gSugar: 7gProtein: 24g
If you love this pressure cooker Tuna casserole recipe then you may also love the following posts:
- Instant Pot Chicken Stew
- Instant Pot Orange Chicken
- Instant Pot Creamy Chicken Soup
- Instant Pot Fish Tacos
- Instant Pot Salmon
- Instant Pot Steak Bites
About Angela Milnes
Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!
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