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Best Instant Pot Chicken Stew

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Are you a fan of Chicken Stew? I sure am and today I have the best Instant Pot Chicken Stew recipe to share. This pressure cooker chicken stew is easy to make, healthy and comforting.

CHICKEN STEW

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What Is Chicken Stew?

Chicken stew is a classic comfort food that has been around for centuries and it’s no wonder why. The tender chicken, savory vegetables, and rich broth make this dish so delicious and satisfying.

Thanks to our favorite kitchen appliance, the Instant Pot, you can now enjoy this amazing meal in less than half the time!

Why You’ll Love This Recipe For Chicken Stew

This hearty stew is a high protein recipe that will leave you feeling fuller for longer. It will also decrease your snacking habits in between meals or late at night.

Plus, if you’re looking for Instant Pot chicken recipes that include chicken thighs, you are in luck, my friends… as this recipe uses boneless skinless chicken thighs

Easy Instant Pot Chicken Stew

Seriously! This easy Instant Pot Chicken stew is one the whole family will love with its savory flavor and huge health benefits.

Health Benefits Of Chicken Thighs

Skinless chicken thighs are a great source of protein, which is important for many different aspects of health.

They also contain B vitamins and potassium, both of which are needed for energy production and proper heart function.

Chicken thighs are lower in fat than other cuts of chicken, they make a great healthy choice for anyone looking to lose weight or maintain a healthy weight.

Instant Pot Chicken Stew Ingredients

The ingredients are easy to find in your pantry or cupboard. And, with these typical staple items, you can whip this one up in a snap without running to the store.

  • 1 Tablespoon Olive Oil (or oil of choice)
  • 1 onion, Chopped
  • 3 Cloves Garlic, Chopped
  • 3 Skinless Chicken Thighs – Sliced
  • 2 Bell Peppers, Chopped
  • 2 Tablespoons Paprika
  • 2 Bay Leaves
  • Salt and Pepper, To Taste
  • 1 1/2 Cups Water or Chicken Broth
  • 1 Tablespoon Tomato Paste
  • 2 Tablespoons Greek Yogurt or Sour Cream
  • Parsley, Optional Garnish
Screenshot 2022 11 19 at 12.32.53 AM

How To Make Instant Pot Chicken Stew

Here are the steps for making Chicken strew Instant Pot style:

Step One: Saute The Onion

Add olive oil to the Instant Pot and select the saute setting. Add the chopped onion and saute for 2 minutes, then add the garlic and saute for another minute.

Screenshot 2022 11 19 at 12.07.31 AM

Step Two: Add Sliced Chicken Thighs

Slice the chicken thighs and bell pepper into strips and add to the Instant Pot.

Saute chicken and bell peppers in instant pot

Step Three: Add Chicken Broth And Seasonings

Add the chicken broth, bay leaf, tomato, paste, paprika and greek yogurt to your pot. I like to stir the tomato paste and greek yogurt into the broth before adding them all to the Instant Pot.

Screenshot 2022 11 19 at 12.14.41 AM

Step Four: Pressure Cook Chicken Stew

Secure the Instant Pot Lid. Select the manual setting button to pressure cook on high pressure for 10 minutes.

Step Five: Natural Release Pressure From Chicken Stew

Natural release the Instant Pot Lid. Shred the chicken into smaller pieces using forks.

Step Six: Serve Instant Pot Chicken Stew and Garnish

Serve this chicken stew Instant Pot recipe in bowls with a dollop of sour cream or alongside mashed potatoes or crusty bread.

Top this delicious meal with fresh parsley or other fresh herbs.

Instant pot chicken stew in bowl

Can I Use Chicken Breasts In Instant Pot Chicken Stew?

Yes. If you prefer chicken breast to chicken thighs you can substitute chicken breasts for chicken thighs.

Be sure to use boneless skinless chicken breast. The Instant pot chicken stew cooking time will remain the same.

Can I Use Precooked Shredded Chicken In Chicken Stew?

Yes, if you prefer to use pre-cooked shredded chicken for this chicken stew recipe simply add 3/4 cup of pre-cooked shredded chicken and follow the remaining directions as written.

How Do I Store Chicken Stew Instant Pot Leftovers?

If there are any leftovers, store them in an airtight container in the fridge for up to 3 days.

How To Reheat Chicken Stew

Reheat the stew in a covered pot on the stovetop over medium high heat until warmed through.

You could also heat the chicken stew in the electric pressure cooker on saute function.

How To Make This Into A Chicken Vegetable Stew?

This recipe is flexible, so you can use whatever vegetables you have on hand. Some other great options to include in your Instant Pot chicken stew are:

  • Baby Carrots
  • Celery
  • Butternut squash
  • Sweet potato
  • Baby Potato
  • Frozen peas
  • Green beans
  • Kale or spinach leaves

The sky’s the limit, so be creative and use your favorite veggies in this delicious Chicken Stew Instant Pot recipe.

Chicken Stew V’s Brown Chicken Stew

There are many different ways to make chicken stew, and some of the most popular variations include brown chicken stew and white wine chicken stew.

While both types of stew are delicious and flavorful, there are some key differences between them.

Brown Chicken Stew

Brown chicken stew is made by cooking chicken breasts in a richly flavored tomato sauce along with vegetables like carrots and potatoes.

This stew often has a slightly thicker consistency than white wine chicken stew, which is typically made by cooking the chicken in a broth-based sauce with vegetables like mushrooms and asparagus.

If you prefer a richer flavor to your Instant Pot chicken stew or are looking for something truly comforting on a cold day, brown chicken stew may be the right choice for you.

White Wine Chicken Stew

If you are looking for a lighter, more delicate chicken stew with a slightly tangier flavor, white wine chicken stew may be a perfect choice.

How To Make White Wine Chicken Stew

To make White Wine Chicken Stew, simply add 1/4 cup of white wine along with the chicken broth and tomato paste to the Instant Pot.

If you prefer dry white wine instead of using sweet white wine, reduce the amount to 2 tablespoons. Additionally, you can use low-sodium chicken broth if desired for a lower sodium option.

Can I Make Slow Cooker Chicken Stew

Yes, you can easily make slow cooker chicken stew instead of pressure cooker chicken stew.

Simply add the ingredients to a slow cooker and cook on low heat for 6-8 hours or high heat for 3-4 hours.

Can I Use Chicken Stock Instead Of Chicken Broth?

Yes, you can easily use chicken stock instead of chicken broth for this recipe.

If you decide to use chicken cubes and water in place of chicken broth, use 3 bouillon cubes for each 1 cup of water.

Whether you prefer a slow-cooked or pressure-cooker chicken stew, this versatile recipe is sure to become one of your go-to favorites. Enjoy!

If you prefer to make your own homemade chicken stock from scratch, simply add a

Best Potatoes For Chicken Stew

There is no single “best” potato for chicken stew, as the choice will depend largely on your personal preferences and what you have available.

Some good potato options for chicken stew include Yukon gold potatoes, red skin potatoes, fingerling potatoes, or new potatoes.

You can also use waxy potatoes, such as baby potatoes or petite yellow potatoes. You could even use sweet potatoes.

No matter which type of potato you choose, be sure to cut them into bite-sized pieces for the best results in your Instant Pot chicken stew.

Best Size Instant Pot For Chicken Stew

There is no single “best” size Instant Pot for chicken stew, as the choice will depend largely on your personal preferences and what you have available.

Some good options include a 6-quart or 8-quart Instant Pot, depending on how much chicken stew you plan to make at once.

When choosing an Instant Pot size, be sure to take into account the size of your vegetables and chicken pieces, as well as how many servings you plan to cook.

Is Cooking Time Still The Same?

No matter what size pot you use, the cooking time will be the same.

Whether you like a slow-cooked or pressure-cooked chicken stew, this versatile recipe is sure to become one of your go-to one-pot meal recipes. Enjoy!

Instant Pot shredded chicken recipe using chicken thighs.

How To Thicken Chicken Stew

One of the most common questions that people have when making chicken stew is how to thicken it.

There are a few different methods that you can use to thicken your chicken stew, including adding more vegetables or using a roux.

If you prefer a thicker soup-like consistency, you can add more potatoes or make a cornstarch slurry to thicken the stew.

instant pot Chicken Stew
Yield: 3-4

Easy Instant Pot Chicken Stew Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Instant Pot Chicken Stew recipe will be one of the favorite meals of the whole family.

Ingredients

  • 1 Tablespoon Olive Oil (or oil of choice)
  • 1 onion, Chopped
  • 3 Cloves Garlic, Chopped
  • 3 Skinless Chicken Thighs - Sliced
  • 2 Bell Peppers, Chopped
  • 2 Tablespoons Paprika
  • 2 Bay Leaves
  • Salt and Pepper, To Taste
  • 1 1/2 Cups Water or Chicken Broth
  • 1 Tablespoon Tomato Paste
  • 2 Tablespoons Greek Yogurt or Sour Cream
  • Parsley, Optional Garnish

Instructions

    Step One: Saute The Onion

    Add olive oil to the Instant Pot and select the saute setting. Add the chopped onion and saute for 2 minutes, then add the garlic and saute for another minute.

    Step Two: Add Sliced Chicken Thighs

    Slice the chicken thighs and bell pepper into strips and add to the Instant Pot.

    Step Three: Add Chicken Broth And Seasonings

    Add the chicken broth, bay leaf, tomato, paste, paprika and greek yogurt to your pot. I like to stir the tomato paste and greek yogurt into the broth before adding them all to the Instant Pot.

    Step Four: Pressure Cook Chicken Stew

    Secure the Instant Pot Lid. Select the manual setting button to pressure cook on high pressure for 10 minutes.

    Step Five: Natural Release Pressure From Chicken Stew

    Natural release the Instant Pot Lid. Shred the chicken into smaller pieces using forks.

    Step Six: Serve Instant Pot Chicken Stew and Garnish

    Serve this chicken stew Instant Pot recipe in bowls with a dollop of sour cream or alongside mashed potatoes or crusty bread.

Nutrition Information:

Yield:

3

Serving Size:

1

Amount Per Serving: Calories: 418Total Fat: 25gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 172mgSodium: 459mgCarbohydrates: 16gFiber: 3gSugar: 6gProtein: 36g

Did you make this recipe?

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8 Comments

  1. This was delicious! Made exactly as the recipe described (i went with Greek yogurt, not sour cream) and it was a big hit. Looking forward to making it again soon!

  2. I’m a bariatric patient, and require a lot more detail in any recipe…
    1 onion, chopped — is this a large, medium or small onion. To be more precise, just what quantity of chopped onion are we talking about? A cup?> less? More?
    3 chicken thighs, deboned – how large are these thighs? How much (in weight) are we talking about after deboning them?
    2 bell peppers, chopped 0 see above, re: onions.

    An imprecise recipe isn’t really much use to anyone.

    1. I’m also a bariatric patient and to be honest, the amount of onion doesn’t really matter. You can use one average sized onion. same for the peppers an average sized pepper, it doesn’t matter if the pepper is small or large. The chicken thighs again are regular sized chicken thighs. I’ve never heard of large or small thighs… we just get three thighs from the store.

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