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Instant Pot Hawaiian Rolls

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Do you love Hawaiian Rolls? Introducing our Instant Pot Hawaiian Rolls – a quick and delightful twist on the classic favorite! Prepared in the Instant Pot then baked in the oven these are the Best Hawaiian Rolls you can make.

hawaiian rolls on a teatowel

Why You’ll Love This Recipe

  • Fuss-Free Baking: The Instant Pot makes these Hawaiian Rolls incredibly easy to bake.
  • Sweet and Fluffy: These rolls are irresistibly soft with a hint of tropical sweetness.
  • Versatile Treat: Perfect for sandwiches, sliders, or simply slathered with butter.

Recipe Ingredients

  • Water at 100°F: The warm temperature is ideal for activating the yeast, which helps the dough rise.
  • Granulated Sugar: Adds a touch of sweetness that’s signature to Hawaiian rolls. It also feeds the yeast, aiding in its activation and growth.
  • Active Dry Yeast: Makes the rolls rise and become fluffy.
  • Oil: Helps keep the dough moist and tender while adding a subtle richness to the rolls.
  • Flour: The main structure-building ingredient that gives the rolls their shape and texture.
Ingredients Needed for This Hawaiian Rolls Recipe

How To Make Hawaiian Rolls?

Add the sugar, water and yeast to a bowl. Stir and let sit for 10 minutes. A layer of foam should appear.

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Add the flour and mix with a dough hook until a ball forms.

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Add the oil to the instant pot liner and coat the liner generously. Add the ball of dough. 

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Cover and set to yoghurt mode for 40 minutes. Knead dough every ten minutes. The dough will double in size.

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Remove the dough and divide into 9 equal parts. Roll each separate dough ball into itself forming a smooth roll.

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Place rolls in an 8 x 8 baking pan that’s been oiled. 

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Cover rolls with a damp cloth and let sit for 15 minutes. 

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Bake in the oven on 350°f for 15 minutes 

What to Serve With This Recipe?

  • Hawaiian Rolls Sliders Recipe.
  • Hawaiian Roll Ham Sliders
  • Ham and Cheese Hawaiian Rolls
  • Hawaiian Roll Turkey Sliders
  • Hawaiian Roll French Toast

FAQ’S

Can You Freeze Hawaiian Rolls?

This Hawaiian Sweet Rolls recipe is fantastic for storing in the fridge and or freezer. In fact, you can store Hawaiian rolls in the freezer for up to 6 months. These tasty bread rolls can be kept for up to 2 weeks in the fridge, although they taste so good, they might not last that long.

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The Best Instant Pot Hawaiian Rolls

Yield: 9 rolls
Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes

Do you love Hawaiian Rolls? Are you a fan of Hawaiian roll sliders or Hawaiian roll French toast? Well, today we have a fantastic recipe to make Hawaiian Rolls in the pressure cooker. In fact, this Instant Pot Bread Recipe is a real winner and one you will want to make over and over again.

Ingredients

  • 1 cup water at 100°f
  • 1/2 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons oil
  • 3 cups flour

Instructions

    1. Add the sugar, water and yeast to a bowl. Stir and let sit for 10 minutes. A layer of foam should appear.
    2. Add the flour and mix with a dough hook until a ball forms.
    3. Add the oil to the instant pot liner and coat the liner generously. Add the ball of dough. 
    4. Cover and set to yoghurt mode for 40 minutes. Knead dough every ten minutes. The dough will double in size.
    5. Remove the dough and divide into 9 equal parts. Roll each separate dough ball into itself forming a smooth roll.
    6. Place rolls in an 8 x 8 baking pan that’s been oiled. 
    7. Cover rolls with a damp cloth and let sit for 15 minutes. 
    8. Bake in the oven at 350°f for 15 minutes 
Nutrition Information:
Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 225Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 3mgCarbohydrates: 43gFiber: 1gSugar: 11gProtein: 5g

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  1. Pingback: The Best Instant Pot Spaghetti Carbonara | The Instant Pot Table

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