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Instant Pot Hawaiian Rolls

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Do you love Hawaiian Rolls? Introducing our Instant Pot Hawaiian Rolls – a quick and delightful twist on the classic favorite! Prepared in the Instant Pot then baked in the oven these are the Best Hawaiian Rolls you can make.

hawaiian rolls on a teatowel

Why You’ll Love This Recipe

  • Fuss-Free Baking: The Instant Pot makes these Hawaiian Rolls incredibly easy to bake.
  • Sweet and Fluffy: These rolls are irresistibly soft with a hint of tropical sweetness.
  • Versatile Treat: Perfect for sandwiches, sliders, or simply slathered with butter.

Recipe Ingredients

  • Water at 100°F: The warm temperature is ideal for activating the yeast, which helps the dough rise.
  • Granulated Sugar: Adds a touch of sweetness that’s signature to Hawaiian rolls. It also feeds the yeast, aiding in its activation and growth.
  • Active Dry Yeast: Makes the rolls rise and become fluffy.
  • Oil: Helps keep the dough moist and tender while adding a subtle richness to the rolls.
  • Flour: The main structure-building ingredient that gives the rolls their shape and texture.
Ingredients Needed for This Hawaiian Rolls Recipe

How To Make Instant Pot Hawaiian Rolls?

Step One: Activate Yeast

Add the sugar, water, and yeast to a bowl. Stir and let sit for 10 minutes. A layer of foam should appear.

Instant_Pot_Hawaiian_Rolls_Recipe_Process_2

Step Two: Form Dough

Add the flour and mix with a dough hook until a ball forms.

Instant_Pot_Hawaiian_Rolls_Recipe_Process_3

Step Three: Prepare Instant Pot

Add the oil to the instant pot liner and coat the liner generously. Then, add the ball of dough.

Instant_Pot_Hawaiian_Rolls_Recipe_Process_4

Step Four: First Proofing

Cover and set to yogurt mode for 40 minutes. Knead dough every ten minutes. The dough will double in size.

Instant_Pot_Hawaiian_Rolls_Recipe_Process_4

Step Five: Divide Dough

Remove the dough and divide into 9 equal parts.

Step Six: Shape Rolls

Roll each separate dough ball into itself forming a smooth roll.

Instant_Pot_Hawaiian_Rolls_Recipe_Process_5

Step Seven: Second Proofing

Place rolls in an 8 x 8 baking pan that’s been oiled. Cover rolls with a damp cloth and let sit for 15 minutes. 

Instant_Pot_Hawaiian_Rolls_Recipe_Finals_3

Step Eight: Bake

Bake in the oven at 350°f for 15 minutes.

Instant_Pot_Hawaiian_Rolls_Recipe_Finals_2

Step Nine: Cool Down Rolls

Allow the baked bread rolls to cool down a little bit at room temperature.

Step Ten: Serve

Serve your Instant Pot Hawaiian Rolls immediately.

Cooking Tips

  • Proper Proofing: Ensure that your dough is properly proofed to achieve soft and fluffy rolls. Allow the dough to rise in a warm, draft-free environment until it has doubled in size. This step is crucial for developing the desired texture and flavor of Hawaiian rolls.
  • Brush With Butter: Brushing the rolls with melted butter before and after baking adds a delicious richness and helps create a golden brown crust. This simple step enhances the flavor and appearance of the rolls, giving them that signature Hawaiian roll shine and flavor.

Storage & Reheating Instructions

  • Storage: After enjoying the delicious Instant Pot Hawaiian Rolls, store any leftover portions in an airtight container or resealable plastic bag. For longer shelf life, place the container in the refrigerator. Make sure to consume within 3-4 days to maintain optimal freshness and flavor.
  • Freezing: To extend the storage of Hawaiian Rolls, securely wrap them in either aluminum foil then place them in a freezer-safe bag. Ensure airtight sealing to prevent freezer burn. Store in the freezer for 2-3 months without affecting taste and texture.
  • Reheating: To enjoy frozen Hawaiian Rolls again, thaw them in the refrigerator overnight. Preheat your oven to 350°F. Place the rolls on a baking sheet and cover them loosely with foil. Bake for 10-15 minutes. Alternatively, use a microwave with damp paper towel-covered rolls, reheating in 30-second intervals until desired warmth.

How To Use Hawaiian Rolls?

Here are some ways to use Hawaiian Rolls:

The_Best_Instant_Pot_Hawaiian_Rolls_Finals

Instant Pot Hawaiian Rolls

Yield: 9 rolls
Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes

Do you love Hawaiian Rolls? Are you a fan of Hawaiian roll sliders or Hawaiian roll French toast? Well, today we have a fantastic recipe to make Hawaiian Rolls in the pressure cooker. In fact, this Instant Pot Bread Recipe is a real winner and one you will want to make over and over again.

Ingredients

  • 1 cup water at 100°f
  • 1/2 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons oil
  • 3 cups flour

Instructions

    1. Add the sugar, water and yeast to a bowl. Stir and let sit for 10 minutes. A layer of foam should appear.
    2. Add the flour and mix with a dough hook until a ball forms.
    3. Add the oil to the instant pot liner and coat the liner generously. Add the ball of dough. 
    4. Cover and set to yoghurt mode for 40 minutes. Knead dough every ten minutes. The dough will double in size.
    5. Remove the dough and divide into 9 equal parts. Roll each separate dough ball into itself forming a smooth roll.
    6. Place rolls in an 8 x 8 baking pan that’s been oiled. 
    7. Cover rolls with a damp cloth and let sit for 15 minutes. 
    8. Bake in the oven at 350°f for 15 minutes 
Nutrition Information:
Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 225Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 3mgCarbohydrates: 43gFiber: 1gSugar: 11gProtein: 5g

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  1. Pingback: The Best Instant Pot Spaghetti Carbonara | The Instant Pot Table

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