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Instant Pot Hawaiian Rolls

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Do you love Hawaiian Rolls? Are you a fan of Hawaiian roll sliders or Hawaiian roll French toast? Well, today we have a fantastic recipe to make Hawaiian Rolls in the pressure cooker. In fact, this Instant Pot Bread Recipe is a real winner and one you will want to make over and over again. These are going to be ‘The Best Instant Pot Hawaiian Rolls‘ you will ever try.

hawaiian rolls on a teatowel

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Can You Freeze Hawaiian Rolls?

This Hawaiian Sweet Rolls recipe is fantastic for storing in the fridge and or freezer. In fact, you can store Hawaiian rolls in the freezer for up to 6 months. These tasty bread rolls can be kept for up to 2 weeks in the fridge, although they taste so good, they might not last that long.

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Ingredients needed for This Hawaiian Rolls Recipe

  • 1 cup water at 100°f
  • 1/2 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons oil
  • 3 cups flour
Instant_Pot_Hawaiian_Rolls_Recipe_Process_

Busy Now? Why Not Pin This Instant Pot Bread Recipe For Later!

how to make hawaiian rolls in your pressure cooker

Add the sugar, water and yeast to a bowl. Stir and let sit for 10 minutes. A layer of foam should appear.

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Add the flour and mix with a dough hook until a ball forms.

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Add the oil to the instant pot liner and coat the liner generously. Add the ball of dough. 

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Cover and set to yoghurt mode for 40 minutes. Knead dough every ten minutes. The dough will double in size.

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Remove the dough and divide into 9 equal parts. Roll each separate dough ball into itself forming a smooth roll.

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Place rolls in an 8 x 8 baking pan that’s been oiled. 

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Cover rolls with a damp cloth and let sit for 15 minutes. 

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Bake in the oven on 350°f for 15 minutes 

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Yield: 9 rolls

The Best Instant Pot Hawaiian Rolls

Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes

Do you love Hawaiian Rolls? Are you a fan of Hawaiian roll sliders or Hawaiian roll French toast? Well, today we have a fantastic recipe to make Hawaiian Rolls in the pressure cooker. In fact, this Instant Pot Bread Recipe is a real winner and one you will want to make over and over again.

Ingredients

  • 1 cup water at 100°f
  • 1/2 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons oil
  • 3 cups flour

Instructions

    1. Add the sugar, water and yeast to a bowl. Stir and let sit for 10 minutes. A layer of foam should appear.
    2. Add the flour and mix with a dough hook until a ball forms.
    3. Add the oil to the instant pot liner and coat the liner generously. Add the ball of dough. 
    4. Cover and set to yoghurt mode for 40 minutes. Knead dough every ten minutes. The dough will double in size.
    5. Remove the dough and divide into 9 equal parts. Roll each separate dough ball into itself forming a smooth roll.
    6. Place rolls in an 8 x 8 baking pan that’s been oiled. 
    7. Cover rolls with a damp cloth and let sit for 15 minutes. 
    8. Bake in the oven at 350°f for 15 minutes 

Did you make this recipe?

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WHAT TO SERVE WITH HAWAIIAN BREAD ROLLS?

  • Hawaiian Rolls Sliders Recipe.
  • Hawaiian Roll Ham Sliders
  • ham and cheese hawaiian rolls are a family favorite.
  • hawaiian roll turkey sliders
  • hawaiian roll french toast

Did you enjoy this fun Hawaiian Sweet Rolls Recipe? You may also love the following posts:

The_Best_Instant_Pot_Hawaiian_Bread_rolls_Pin

About Angela Milnes

Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!

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