Instant Pot steak can taste so good. In fact today I am sharing my recipe for honey and garlic Instant Pot steak bites using London Broil Steak. This is a tasty and delicious recipe with asparagus on the side.
Enjoy this lovely and delicious recipe. We always do!
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The Benefits Of Beef In Your Diet
Here are some of the benefits of eating beef in your diet.
- Beef is great for muscle building and tissue repair.
- Beef also contains a healthy dosage of zinc, which is an essential mineral for the body.
- This is a great source of nutrition for the nervous system, immunity and digestive system.
- Beef is a great source of Iron. It’s a great food to help people with anaemia and good for the red blood cells.
Instant Pot Steak Honey Garlic Bites
You may also like our Weight Watchers One Pot Peppered Steak Recipe
Ingredients for Instant Pot Steak Recipe
- 1 London Broil Steak
- 2 tablespoons garlic; minced
- 4 tablespoons teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 3 to 5 tablespoons honey
How To Cook Instant Pot Steak Bites /London Broil Steak
Slice steak into bite size pieces.
Turn the instant pot on saute mode. Saute steak bites with olive oil. Turn off saute mode.
Pour in 2 tablespoons teriyaki and 1 tablespoon soy sauce.
Toss with 1 tablespoon garlic.
The liquid from the steak bites being sauteed along with the sauce is enough to bring it to pressure.
Set to high pressure for 15 minutes. Once the instant pot is done counting then quick release pressure.
Drain off the liquid. Add in remaining soy sauce and teriyaki.
Toss with remaining garlic. Add in honey and stir well.
This can be done on saute mode to keep the sauces warm. Serve!
Prep: 5 Minutes Cook: 15 Minutes Serves: 3
Zuppa Toscana Instant Pot Recipe
Zuppa Toscana Instant Pot Recipe is a not-so common soup recipe but will definitely will make you want to try it again.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound ground pork
- 1 teaspoon fennel seed
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon extra virgin olive oil
- 1 pound ground pork
- 1 teaspoon fennel seed
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
In a mixing bowl, knead seasonings into ground pork.
Set Instant Pot to sauté and cook meat until browned. (Do not drain). Add garlic and continue to sauté for a minute. Add in radishes and stock and mix. Lock the lid in place and set Instant Pot to Pressure Cook on High for 10 minutes.
Allow to naturally release for 5 minutes, then very carefully, manually release the remaining pressure. When ready, open lid and slowly stir in the whipping cream and ramp greens. Salt and pepper to taste.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 515Total Fat: 36gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 142mgSodium: 116mgCarbohydrates: 6gFiber: 2gSugar: 0gProtein: 40g
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About Angela Milnes
Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!
Hi. I can’t wait to try the steak bites….. But my question is, I have a Farberware instant pot. Mine doesn’t say HI pressure. So how would i know how to set it
The Faberware instant pot has a high pressure mode according to the manual. Do you still have the instructions? I don’t personally have one of these brands but if you can’t find the button, i’d just cook on regular!
If you put in more than one steak, will it need to be cooked longer?
I would add an extra two minutes for an extra steak but if you’re adding a whole heap more then that would change the cooking times quite a bit.
I have a ton of stew meat I need to use up. Do you think this will work?
I haven’t tried stew meat but i’m sure it would work just the same. Give it a go.
I haven’t tried this recipe yet but it is on my to do list 🙂
Wow, this page is a real encyclopedia of recipes.
This recipe looks amazing. Will definitely be trying this, this weekend. perfect treat after putting up the Christmas decorations. Twelve days of Christmas
This looks heavenly! Thanks for helping with a new weekly menu idea. Twelve Days of Christmas
Oh everyone loves this recipe and it’s so easy too! Enjoy!
Great recipe!
I’ve done a London Broil whole for 35 mins. NR. too
Cooked this dish yesterday for lunch and the results was phenomenal…husband said it’s the best lunch I ever cooked! The meat was tasty, tender and juicy. Only changes I made was adding a tsp of minced ginger to sauté the beef, and a dash of sesame oil before serving. Excellent recipe…quick, simple and easy to prepare.
ooh glad you liked it! We love this recipe!
Can’t wait to try this. It sounds so yummy.
Looks delicious. Plan to try it. Yum.
oh you will love this!
I love how there’s very few ingredients used in this recipe. Would love to try this out one day! Thanks again for posting.
they taste so good! Every time we cook them!
I love all your recipes. Thank you for sharing
oh thanks lila.
Looks so fabulous to eat! How much and how many pounds of London broil steak? Im going to make it asap once you replied!
One steak weighs 1 to 2 lb., serving 3 to 4. Either 1 or 2 lb will cook the same depending on how much meat you want to eat.