Buttery, tender, and completely juicy – sweet corn is the best summer side recipe ever! Free up space on the grill and the stove by making corn on the cob in the Instant Pot.
Corn on the Cob is a super easy food to make which even the kids will enjoy. So this is one recipe for the whole family. It doesn’t take much time and takes less then cooking on the nornal hob. Using your Instant Pot for Corn on the Cob is
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Making corn on the cob in the Instant Pot is one of the easiest recipes to start out with if you’re new to cooking with an Instant Pot. Also, it ensures you get the best corn on the cob too!
What kind of corn should I use for Instant Pot corn on the cob?
The main thing you need to take into account for making Instant Pot Corn on the Cob is that the corn is sweet. As long as the corn is sweet you can use either frozen or fresh corn on the cob. If you’re using fresh corn, remove the husk, rinse the corn, and cut the corn in half.
How To Make Corn On The Cob In The Instant Pot
Instant Pot corn on the cob is made by adding a few ingredients into the Instant Pot.
Ingredients for Instant Pot Corn on the Cob:
- corn on the cob
That’s it! These simple ingredients plus the pressure cooking will ensure you have the best corn on the cob!
First, you have to combine water and milk in a measuring cup and pour over corn.
Next, you’re going to generously season corn with salt and pepper to taste. Remember, in general, you want to add a little more seasoning when cooking with an Instant Pot. The same goes for making Instant Pot corn on the cob! Finally, add a generous dab of butter over each ear of corn.
How long do I Cook Corn on the Sweet Corn in the Instant Pot?
For super tender corn on the cob, we’re going to cook corn on the cob for 6 minutes. This goes for fresh or frozen!
- Place the lid on the Instant Pot and seal the vent. Set the pot to high pressure cook for 6 minutes.
- After the corn is finished cooking, do a natural release and remove corn on the cob from the Instant Pot to cool slightly before serving.
What is a Natural Release vs Quick Release on an Instant Pot?
When you hear or read “release” whether it’s quick or natural on an Instant Pot, it’s referring to the steam releasing -which is a depressurization of the Instant Pot.
- Natural release is when you do not touch the Instant Pot when the timer goes off. You naturally let the steam escape on its own -which can take up to half an hour, depending on what’s being made. You do this method when you don’t want your recipe to be shocked by the quick change in pressure.
- Quick-release is when you press the off button and gently turn the seal valve to “venting”. Be cautious, use a tea towel for switching the valve, and DO NOT cover or place your hand or arm above the red knob that is sticking up! This is where the steam releases from, and as soon as you switch the valve over to venting, hot air will shoot up to release the steam from within the Instant Pot.
Benefits of Sweet Corn:
Corn is one of the most versatile ingredients used across the world! Corn can be found in cereals, tortillas, chips, oils, and you can’t forget the popcorn!
What Pairs Well With Corn on the Cob?
Found at almost every BBQ, corn on the cob is definitely a summer go to side dish! Corn on the cob compliments grilled dishes. Think hot dogs, burgers, grilled chicken or fish, or even on the side potato salads! Corn on the cob can virtually go with almost any dish.
Did you enjoy this fun Sweet Corn? You may also love the following posts:
- BBQ Chicken Sliders Recipe
- The Best Instant Pot Homemade Bread Recipes
- Instant Pot Salisbury Steak Recipe
- Instant Pot Meatloaf Recipe
- 31 Must-Try Mexican Instant Pot Recipes
- Instant Pot Teriyaki Chicken Recipe
WHy Not take a look at our most popular post
From the outset of starting the blog, we have realized that our readers were asking us a lot of questions about what they should cook in their Instant Pot. We have put together a list of ‘The First Ten Recipes To Cook In Your Instant Pot‘. This post has proven to be one of our most popular posts and if you need to bookmark the above post, you are free to do so. We always aim to provide quality content for our readers.
About John Milnes
John Milnes is a recipe developer, food photographer, and Instant Pot enthusiast.