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Instant Pot Green Beans: Best Recipe

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If you love green beans but hate spending a long time cooking them on the stovetop or in the oven, then you’ll love making these Instant Pot green beans in your pressure cooker.

The versatile electric pressure cooker (Instant Pot) is perfect for low-maintenance cooking and can be used to make everything from soups and stews to meats and vegetables this Instant Pot Green Beans Recipe is a great pressure cooker vegetable side dish.

With just a few simple ingredients and a quick cook time, you can easily create delicious, tender green beans right in your Instant Pot.

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Why You’ll Love This Recipe

When you pressure cook green beans in your Instant Pot, you’ll get perfectly tender and flavorful green beans in a fraction of the time it would take on the stovetop or in the oven.

Plus, this green beans Instant Pot recipe is simple and easy to make, and you can customize it with your favorite seasonings. Whether you’re looking for a side dish to serve at dinner or simply want something quick and healthy to munch on during the day, these steamed green beans are sure to become one of your go-to Instant Pot recipes!

So if you’re ready to enjoy perfectly cooked green beans in a fraction of the time, then try whipping up this easy Instant Pot green beans recipe today.

When you cook fresh green beans in the Instant Pot you’ll not be disappointed.

Recipe Ingredients 

Ingredients needed for pressure cooker green beans:

  • Green Beans: The star of the dish, green beans offer a crisp texture and a fresh, slightly sweet flavor.
  • Chicken Stock: Adds depth and a savory note to the beans, enhancing their natural flavor.
  • Sesame Seeds: Add a subtle nutty flavor and a little crunch, providing an interesting contrast to the softness of the cooked beans.
  • Butter: Melts over the warm beans, adding a rich, creamy flavor that makes the dish feel indulgent.
  • Salt: Enhances the natural flavors of the beans and balances the richness of the butter.
  • Freshly Ground Pepper: Adds a bit of heat and complexity to the dish, complementing the other flavors.
  • Minced Garlic (Optional): If used, it infuses the beans with a deep, aromatic flavor that pairs well with the savory elements.
Instant pot green beans ingredients

How To Cook Green Beans In Instant Pot?

Here is a quick guide to cooking the best Instant Pot green beans:

Step One: Add Green Beans To Instant Pot

To cook green beans in the Instant Pot, start by adding the green beans directly to the bottom of the inner pot in your electric pressure cooker.

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Step Two: Add Butter To Green Beans

Next, add the butter to the green beans.

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Step Three: Season With Salt and Pepper

Season with salt and black pepper as desired. Add the chicken broth or chicken stock, pouring it over your fresh green beans.

Step Four: Pressure Cook Green Beans

Close your Instant Pot lid. Close the pressure valve to the sealing position and set your Instant Pot to pressure cook at high pressure for 0 minutes.

Step Five: Quick Release Pressure

After your Instant Pot has come to pressure and the Instant pot beeps, use the quick-release method to safely release any remaining steam from the cooker before opening the lid.

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Step Six: Garnish With Sesame Seeds

Finally, sprinkle some sesame seeds over top of your pressure cooker green beans. Serve as a side dish or as part of a balanced meal.

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Storage & Reheating Instructions

To store pressure cook green beans you can keep them in the refrigerator for up to 4-5 days.

To prolong the life of your Instant Pot green beans, be sure to store them in a cool and dry environment.

What To Serve With This Recipe?

  • Garlic Parmesan Roasted Potatoes: Crispy roasted potatoes seasoned with garlic, Parmesan, and herbs.
  • Lemon Butter Asparagus: Fresh asparagus spears sautéed in lemon butter for a bright and flavorful side.
  • Mushroom Risotto: Creamy and savory risotto with tender mushrooms to complement the green beans.
  • Honey Glazed Carrots: Carrots roasted or glazed with honey for a sweet and savory twist.
  • Grilled Corn on the Cob: Juicy corn on the cob with a smoky flavor from the grill.
  • Balsamic Roasted Brussels Sprouts: Brussels sprouts roasted with balsamic glaze for a tangy kick.
  • Quinoa Salad with Cherry Tomatoes and Feta: A refreshing quinoa salad with cherry tomatoes and feta cheese.
  • Crispy Parmesan Zucchini Fries: Zucchini sticks coated in Parmesan and breadcrumbs, baked until golden and crispy.

FAQ’S

Are Green Beans a Starchy Vegetable?

So are green beans considered a starchy vegetable? Although green beans do contain carbohydrates, the carbs found in these vegetables are largely from fibre, and as such they are not considered to be starchy.

Are Green Beans Keto?

Green beans are considered to be keto-friendly, as they contain very few carbs and are high in fiber.

If you’re looking for a low-carb vegetable side dish that’s packed with nutrients, then try making these Instant Pot green beans.

How Long to Cook Green Beans in Instant Pot?

This recipe takes 0 minutes of pressure cooking time. This means once the pressure cooker has built up to full pressure, the beans will be cooked. This can take around 8-10 minutes. By using the 0 minutes, the green beans will be cooked perfectly.

How to Prep Green Beans?

If you want to prep green beans for the Instant Pot, start by washing your green beans thoroughly and chopping off the ends. Then, cut the green beans into smaller pieces if desired.

We chopped the ends and kept our fresh green beans nice and long.

How To Cook Instant Pot Frozen Green Beans?

If you want to cook frozen green beans in your Instant Pot this is okay. You will need to follow the instructions above and simply add more cooking time.

To cook frozen green beans in the Instant Pot, set a 0-minute pressure time for crisp-tender green beans and add 1 minute to the cooking time of your frozen green beans if you’re wanting softer green beans.

Can I Use a Steamer Basket to Steam Green Beans?

Yes, you can use a steamer basket to steam green beans in the Instant Pot. Simply add your chicken stock to the inner pot of your pressure cooker.

Then, place a steamer basket into the instant pot and place the green beans into the steamer basket. Add your seasonings and cook as directed.

Can I Substitute Olive Oil for Butter?

Yes, you an substitute olive oil for butter when cooking green beans in the Instant Pot. Simply add your desired amount of olive oil onto the beans instead of butter.

Can I Add Different Seasonings To This Green Beans Instant Pot Recipe?

Yes, you can definitely add different seasonings to this green bean recipes. Some options include minced garlic, dried oregano or thyme, lemon juice, and red pepper flakes.
You could also try adding some parmesan cheese to your Instant Pot green beans for a savory and cheesy flavor.

Adding seasonings before you steam green beans is a great way to cook fresh beans and make them more gourmet and tasty.

How to Saute Green Beans in the Instant Pot?

If you want to saute green beans in the Instant Pot, start by adding oil or butter to your inner pot and set it to saute mode.

Then, add your chopped or sliced green beans, along with any desired seasonings. Stir frequently until the green beans are tender and cooked through.

Sautéed Green beans make a great side dish cuisine and can be added to stir fry or other recipes for added texture and flavor. Give it a try today!

Can I Cook Canned Green Beans in the Instant Pot?

Canned green beans have already been cooked so you only need to warm them up. Simply pop them into the Instant Pot and saute for a few minutes until warm!

Pressure-cooking canned green beans could result in over cooked green beans which are no good if you prefer your green beans softer.

Can You Freeze Green Beans?

Yes, you can definitely freeze green beans. To do so, simply let the cooked and cooled green beans cool completely before placing them in an airtight container or freezer bag. Then, store in the freezer until ready to use.

How Long to Freeze Green Beans?

You can store green beans in the freezer for up to 3-6 months, depending on how you froze them and what kind of container or bag you use.

Is This Green Beans Instant Pot Recipe Gluten-Free?

Yes, this Instant Pot green beans recipe is gluten-free. All of the ingredients in this recipe are free from gluten and can be enjoyed by anyone following a gluten-free diet.

Can I Make This Green Beans Recipe the Night Before?

Yes, you can definitely make this green beans Instant Pot recipe the night before. Simply prep your ingredients and store them in an airtight container or bag in the fridge overnight. Then, simply cook as directed for a delicious steam green beans dish cuisine.

How to Reheat Green Beans?

When you’re ready to reheat your frozen beans, simply place them in a pot of boiling water to thaw and reheat them, or place them on a baking sheet in your oven at 350 degrees F until they are completely thawed. Enjoy!

Instant Pot Green Beans

Instant Pot Green Beans

Yield: 3
Prep Time: 5 minutes
Total Time: 5 minutes

With just a few simple ingredients and a quick cook time, you can easily create delicious, tender green beans right in your Instant Pot.

Ingredients

  • 300g Green Beans
  • 1 Cup Chicken Stock
  • 2 teaspoons Sesame Seeds
  • 1 Tablespoon Butter
  • 1 teaspoon of Salt
  • Freshly Ground Pepper
  • Minced garlic (optional)

Instructions

To cook green beans in the Instant Pot, start by adding the green beans directly to the bottom of the inner pot in your electric pressure cooker.

Next, add the butter to the green beans.

Season with salt and black pepper as desired. Add the chicken broth or chicken stock, pouring it over your fresh green beans.

Close your Instant Pot lid. Close the pressure valve to the sealing position and set your Instant Pot to pressure cook at high pressure for 0 minutes.

After your Instant Pot has come to pressure and the Instant pot beeps, use the quick-release method to safely release any remaining steam from the cooker before opening the lid.

Finally, sprinkle some sesame seeds over top of your pressure cooker green beans. Serve as a side dish or as part of a balanced meal.

Notes

If you want to prep green beans for the Instant Pot, start by washing your green beans thoroughly and chopping off the ends. Then, cut the green beans into smaller pieces if desired.

We chopped the ends and kept our fresh green beans nice and long.

If you want to cook frozen green beans in your Instant Pot this is okay. You will need to follow the instructions above and simply add 1 minutes of cooking time.

Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 111Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 13mgSodium: 851mgCarbohydrates: 12gFiber: 4gSugar: 5gProtein: 4g

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More Instant Pot Vegetable Recipes 

If you loved this green beans Instant Pot recipe, then you will want to try the following Instant Pot side dishes:

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