If you love green beans but hate spending a long time cooking them on the stovetop or in the oven, then you'll love making this Instant Pot Green Beans Recipe. With just a few simple ingredients and a quick cook time, you can easily create delicious, tender green beans in no time.
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Why This Recipe Works
- Quick Cooking Time: Achieve perfectly tender and flavorful green beans in a fraction of the time compared to traditional stovetop or oven methods.
- Customizable Flavors: Easily customize with your favorite seasonings to enhance the taste.
- Go-To Recipe: Quickly becomes one of your favorite go-to Instant Pot recipes for delicious steamed green beans.
This easy side dish would pair perfectly with Beef Tips and Gravy.
📋 Ingredients
- Green Beans: The star of the dish, green beans offer a crisp texture and a fresh, slightly sweet flavor.
- Chicken Stock: Adds depth and a savory note to the beans, enhancing their natural flavor.
- Sesame Seeds: Add a subtle nutty flavor and a little crunch, providing an interesting contrast to the softness of the cooked beans.
- Butter: Melts over the warm beans, adding a rich, creamy flavor that makes the dish feel indulgent.
- Salt: Enhances the natural flavors of the beans and balances the richness of the butter.
- Freshly Ground Pepper: Adds a bit of heat and complexity to the dish, complementing the other flavors.
- Minced Garlic (Optional): If used, it infuses the beans with a deep, aromatic flavor that pairs well with the savory elements.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Frozen Green Beans: Can be used as a convenient substitute for fresh ones in your Instant Pot green beans recipe, adjusting the cooking time slightly to account for their frozen state.
🔪How to Cook Instant Pot Green Beans
Step One: To cook fresh green beans in the Instant Pot, start by adding the green beans directly to the bottom of the inner pot in your electric pressure cooker.
Step Two: Next, add the butter to the green beans. Season with salt and black pepper as desired. Add the chicken broth or chicken stock, pouring it over your fresh green beans. Close the pressure valve to the sealing position and set your Instant Pot to pressure cook at high pressure for 0 minutes.
Step Five: After your Instant Pot has come to pressure and the Instant Pot beeps, use the quick-release method to safely release any remaining steam from the cooker before opening the lid.
Step Six: Sprinkle some sesame seeds over top of your pressure cooker green beans. Serve as a side dish or as part of a balanced meal.
🔪How to Cook Perfect Steamed Beans
- For perfectly tender Instant Pot green beans, use fresh green beans trimmed of ends for the best texture and flavor.
- If you enjoy a slight crunch, decrease the cooking time by a minute or two in the Instant Pot to get the crisp tender green beans.
- Revive over cooked green beans by plunging them into ice water to stop the cooking process, then sauté with garlic and olive oil for a flavorful boost.
👩🍳 Expert Tips
- Quick Steam for Perfect Texture: Add 1 cup of water and place green beans on a trivet or in a steamer basket. Pressure cook on high for 0–1 minute, followed by a quick release to keep them crisp-tender.
- Enhance with Seasoning: Toss with melted butter, garlic, lemon juice, or crispy bacon bits for extra flavor after cooking.
- Sauté for Extra Flavor: For a richer taste, use the sauté function to quickly toss the cooked green beans with olive oil and herbs before serving.
💭 FAQs
Yes, you can steam green beans in the Instant Pot using a steamer basket. Just pour chicken stock into the inner pot, then add the green beans to the steamer basket along with seasonings. Cook as directed.
Yes, you can add various seasonings to green bean recipes such as minced garlic, dried oregano, thyme, lemon juice, and red pepper flakes. You can also try sprinkling parmesan cheese on your Instant Pot green beans for a savory, cheesy flavor. Seasoning green beans before steaming enhances their gourmet taste.
To sauté green beans in the Instant Pot, first add oil or butter to the inner pot and set it to sauté mode. Then, add chopped or sliced green beans and desired seasonings. Stir often until beans are tender. Sautéed green beans are a versatile side dish, perfect for stir-fries or other recipes.
It’s not recommended to cook canned green beans in the pressure cooker because the beans have already been cooked and only need warming up. As the pressure cooking time for fresh green beans is 0, you can’t reduce this further for canned beans.
To store pressure cook green beans you can keep them in the refrigerator for up to 4-5 days or in the freezer for up to 10 months.
Serving Suggestions
These are my favorite side dishes to serve with Green Beans:
- Mushroom Risotto: A creamy, savory risotto packed with earthy mushrooms, making a hearty companion to the light and fresh green beans.
- Corn On The Cob: Buttery corn on the cob adds a summer touch that complements the tender green beans perfectly.
🍜 Related Recipes
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Instant Pot Green Beans
Ingredients
- 300 g Green Beans
- 1 Cup Chicken Stock
- 2 teaspoons Sesame Seeds
- 1 Tablespoon Butter
- 1 teaspoon Salt
- pinch Freshly Ground Pepper
- tablespoon Minced garlic optional
Instructions
- To cook fresh green beans in the Instant Pot, start by adding the green beans directly to the bottom of the inner pot in your electric pressure cooker.
- Next, add the butter to the green beans.
- Season with salt and black pepper as desired. Add the chicken broth or chicken stock, pouring it over your fresh green beans.
- Close your Instant Pot lid. Close the pressure valve to the sealing position and set your Instant Pot to pressure cook at high pressure for 0 minutes.
- After your Instant Pot has come to pressure and the Instant Pot beeps, use the quick-release method to safely release any remaining steam from the cooker before opening the lid.
- Finally, sprinkle some sesame seeds over top of your pressure cooker green beans. Serve as a side dish or as part of a balanced meal.
Notes
- For perfectly tender Instant Pot green beans, use fresh green beans trimmed of ends for the best texture and flavor.
- If you enjoy a slight crunch, decrease the cooking time by a minute or two in the Instant Pot to get the crisp tender green beans.
- Revive over cooked green beans by plunging them into ice water to stop the cooking process, then sauté with garlic and olive oil for a flavorful boost.
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