If you’re looking for fantastic pressure cooker chicken soup recipes then this Instant Pot Chicken Soup is a real winner! In fact, today i’m sharing my number one soup recipe which is both high in protein and tastes amazing.
This fantastic Keto chicken soup recipe is one the whole family can enjoy. With a kick of spice this tasty chicken soup is packed with flavour. Enjoy!
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WHAT ARE THE BENEFITS OF CHICKEN SOUP?
Chicken soup is well known for it’s many health properties and health benefits. This soup recipe is full of antioxidants, vitamins A and C and has a boost of selenium. However chicken soup does more for the body than boost the immune system.
What Can I Add To My Chicken Soup To Create The Best Flavors?
To prevent chicken soup from tasting bland you can add a number of spices, from cayenne pepper to cumin, basil and paprika. Adding flavours gives your soup a kick, makes the tastiest chicken soup and makes this recipe even better for supporting immunity and colds.
RELATED POST: INSTANT POT CHICKEN GNOCCHI SOUP
INGREDIENTS NEEDED FOR Instant Pot Chicken Soup
- 4 Chicken Breasts diced
- 1 cup of sun-dried tomatoes
- 1/4 teaspoon cumin
- 1 tablespoon olive oil
- 1 large onion
- 2 teaspoons of crushed garlic
- 1 red bell pepper, finely chopped.
- 1 teaspoon chilli powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon oregano
- 3 Cups (710ml) Chicken stock
- 1 cup cream cheese
- 3/4 cup cream
- Fresh basil for dressing
Busy Now? Why Not Pin This Creamy Chicken Soup Recipe For Later!
HOW TO MAKE instant pot creamy chicken soup
This easy creamy chicken Instant Pot soup recipe is simple to cook. Begin by adding the chopped onion to the tablespoon of olive oil.
Next add the crushed garlic and pepper. Turn on the saute mode and cook the onion until softened. This will take around 2 to 4 minutes.
Next add the chicken, diced peppers, spices and sun-dried tomatoes. Pour the chicken stock into your Instant pot. Sir the ingredients and place the lid on your Instant Pot.
Set the Instant Pot or pressure cooker to high pressure for 15 minutes. Your Instant pot will take some time to come to pressure. Once this has happened quick release the Instant Pot.
Now the chicken soup is cooked, it’s time to add the cream cheese. Mix this in well to enable and the cheese to melt into the soup.
Add the cream and continue to stir, the soup should become lighter in color and develop a creamy texture.
Your delicious creamy chicken soup is now ready to enjoy. Serve with your favourite crusty bread or if you’re doing keto, eat as is. Enjoy.
Don’t forget to add cilantro or basil as a garnish.
Looking for more fantastic recipes? Why not try out the following?
- Instant Pot Chicken Stew
- The Best Pumpkin Spice Recipes
- Instant Pot Chipotle Chicken Pasta
- Instant Pot Vegetable Soup
About Angela Milnes
Angela Milnes is a Qualified Early Years Teacher who has specialised in Preschool and Kindergarten teaching. She has a wealth of experience teaching young children and is passionate about kids crafts and having fun as a family. Angela has also taught cooking skills and loves to share both family recipes and easy instant pot recipes here on The Inspiration Edit. Follow her on Pinterest!