Healthy Banana Oatmeal Cookies
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If you’re looking for a healthy and delicious cookie recipe, look no further than these Healthy Banana Oatmeal Cookies! Made with whole wheat flour, oats, bananas, and a touch of honey for sweetness, these cookies are the perfect afternoon snack.
Contents
Why You’ll Love Banana Oatmeal Cookies
- Nutrient-Packed: These healthy oatmeal cookies are a wholesome treat you can enjoy.
- Simple and Quick: The recipe is easy to follow and requires minimal time, making it perfect for busy individuals seeking a healthy snack on the go.
- Customizable Flavors: You can personalize these cookies by adding nuts, chocolate chips, or spices, allowing you to tailor them to your taste preferences.
If you love this recipe be sure to enjoy these Healthy Rice Bubble Bars.
Recipe Ingredients
- Whole Wheat Flour: Not only gives your cookies a robust, nutty flavor but also makes them more nutritious than those made with refined flour.
- Rolled Oats: Providing texture and heartiness, rolled oats also lend a deliciously chewy quality to your cookies.
- Baking Powder & Baking Soda: Are leavening agents work together to give your cookies a light, airy texture and help them rise perfectly during baking.
- Salt: Enhances the flavors of the other ingredients, bringing out their sweetness and depth.
- Unsalted Butter, at Room Temperature: Gives cookies a rich, buttery flavor and tender crumb, making dough easy to mix.
- Honey: Lends a subtle floral sweetness to your cookies that pairs wonderfully with the banana.
- Egg: Acts as a binding agent, holding all your ingredients together, and also contributes to the cookies’ moist, chewy texture.
- Vanilla Extract: Adds a hint of warm, aromatic flavor that complements the sweetness of the bananas and honey.
- Ripe Bananas, Mashed: Are the star of the show, giving your cookies a sweet, fruity flavor and a moist, soft texture.
- Chocolate Chips (Optional): Provide delightful pockets of melty chocolate throughout your cookies, making them even more irresistible!
How To Make Banana Oatmeal Cookies
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, oats, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and honey until light and fluffy. Beat in the egg and vanilla extract. Add the mashed bananas and mix until well combined.
- Add the dry ingredients to the wet ingredients and mix until everything is evenly combined. If using, fold in the semi sweet chocolate chips.
- Drop dough by rounded tablespoons onto the prepared baking sheet. Bake for 12-14 minutes, or until the cookies are golden brown and set.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Pro Tips For Nailing Oatmeal Cookies
- Frozen Banana Trick: Freeze ripe bananas before mashing them for the cookie dough. This not only makes it easier to mash, but it also adds a creamier texture to the cookies once baked.
- Overnight Rest: Allow the cookie dough to rest in the refrigerator overnight. This resting period helps the flavors meld together, resulting in richer and more developed taste profiles in the finished cookies.
Variations
- Coconut Crunch Cookies: Enhance your healthy banana oatmeal cookies with the exotic flavors of shredded coconut.
- Nutty Bliss Cookies: Elevate your healthy banana oatmeal cookies with the nutty goodness of chopped walnuts.
Storage Instructions
- Storage: To keep the healthy banana oatmeal cookies fresh, place them in an airtight container at room temperature. For longer shelf life, consider refrigerating the cookies, especially if you plan to consume them over an extended period.
- Freezing: Freeze your oatmeal cookies in a zip lock bag for 2-3 months.
- Thaw: Allow frozen cookies to thaw in the refrigerator overnight for a freshly baked taste.
What To Serve With Oatmeal Cookies?
- Yogurt Parfait: Layer creamy Greek yogurt with fresh berries and a drizzle of honey for a refreshing contrast.
- Ice Cream Sandwich: Create a treat by sandwiching a scoop of your favorite ice cream between two cookies for a delightful indulgence.
- Nut Butter Spread: Elevate the taste of your cookies by spreading a generous layer of nut butter, such as almond or peanut butter, on top for a nutty and delicious twist.
- Warm Beverage: Enjoy your cookies alongside a warm cup of tea, coffee, or milk with a sprinkle of chopped nuts to create a cozy and comforting snack time experience.
Healthy Banana Oatmeal Cookies
Indulge guilt-free with our Healthy Banana Oatmeal Cookies, a nutritious twist on a classic treat.
Ingredients
- 1 cup Whole Wheat Flour
- 1 cup Rolled Oats
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/2 cup Unsalted Butter
- 1/2 cup Honey
- 1 Egg
- 1 teaspoon Vanilla Extract
- 2 Ripe Bananas mashed
- 1/2 Cup Chocolate Chip
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, oats, baking powder, baking soda, and salt.In a large bowl, cream together the butter and honey until light and fluffy. Beat in the egg and vanilla extract. Add the mashed bananas and mix until well combined.
- Add the dry ingredients to the wet ingredients and mix until everything is evenly combined. If using, fold in the semi sweet chocolate chips.
- Drop dough by rounded tablespoons onto the prepared baking sheet. Bake for 12-14 minutes, or until the cookies are golden brown and set.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy the best Banana Oatmeal Cookies!
Notes
Frozen Banana Trick: Freeze ripe bananas before mashing them for the cookie dough. This not only makes it easier to mash, but it also adds a creamier texture to the cookies once baked.
Overnight Rest: Allow the cookie dough to rest in the refrigerator overnight. This resting period helps the flavors meld together, resulting in richer and more developed taste profiles in the finished cookies.
Nutrition
Calories: 366kcalCarbohydrates: 52gProtein: 5gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 52mgSodium: 259mgPotassium: 247mgFiber: 4gSugar: 26gVitamin A: 404IUVitamin C: 3mgCalcium: 49mgIron: 1mg
Tried this recipe?Let us know how it was!
FAQ’S
How to Make These Healthy Banana Oat Cookies Gluten Free?
To make these cookies gluten-free, substitute whole wheat flour with a gluten-free alternative like almond flour or gluten-free oat flour. Ensure all ingredients, including baking powder and chocolate chips, are gluten-free certified. Incorporate gluten free oats for texture and heartiness.
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