If you’re looking for the perfect summertime treat then you need to try this Cherry Fluff Salad Recipe. Fluff salad is so good and so easy to make, that you will want to make it again and again! This cherry fluff salad is perfect for a potluck or a picnic. It’s also great for a quick and easy weeknight dessert!
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Why We Love Cherry Fluff Salad
- Sweet and Satisfying: This Cherry Fluff Salad is a delightful blend of fruity and creamy flavors.
- Easy to Make: With simple ingredients and steps, it’s a stress-free addition to any meal.
- Crowd-Pleaser: Its nostalgic taste and fluffy texture are sure to be a hit with guests.
Ingredients for This Cherry Flavored Dessert
- Cherry Pie Filling: Adds a sweet and tart flavor to your salad, while also providing a beautiful pop of red color.
- Drained Crushed Pineapple: Contributes a tropical note to your salad, offering a juicy texture and contrasting nicely with the cherries.
- Whipped Cream: Adds a light, airy creaminess to your salad, helping to bind all the ingredients together while also providing a delightful fluffiness.
- Sweetened Condensed Milk: Adds a rich sweetness to your salad, enhancing the flavors of the other ingredients.
- Mini Marshmallows: Add a fun, playful texture to your salad, complementing the creaminess of the whipped cream and the fruitiness of the cherries and pineapple.
- Sweetened Shredded Coconut: Provides a slight crunch and tropical flair to your salad, adding another layer of flavor and texture.
How to Make Cherry Fluff?
Cherry Fluff dessert recipes are simple to make and this cherry salad can be prepared in no time.
Step One: Place your whipped cream into a large mixing bowl. Add the canned cherry pie filling and combine. Stir the cherry mixture gently.
Step Two: Drain the pineapple juice and press it out in a sieve. Add the crushed pineapple to the bowl along with the sweetened condensed milk.
Step Three: Gently fold in the marshmallows and shredded coconut. Be careful not to overmix, or your salad will be too runny.
Step Four: Chill for at least 2 hours before serving. Enjoy!
How Can I Make This Differently?
If you want to change up this recipe, here are a few ideas:
- Add some blueberry pie filling.
- Substitute the cherry pie filling with strawberry pie filling.
- Add a cup of chopped nuts, chopped pecans or walnuts.
- Try using white chocolate chips instead of marshmallows.
- Use homemade whipped cream instead of whipped topping.
Fresh Cherries vs Canned Pie Filling
- Can I Use Fresh Cherries Instead of Canned Pie Filling? Yes! If you have fresh cherries or it’s cherry season and wants to use them in this recipe you can! Just use 2 1/2 cups of fresh sweet cherries, pitted and halved. You will also need to add 1/4 cup of sugar to the recipe.
Best Way to Store Fluff Salad
- Fridge: This cherry salad can be stored in the fridge for up to 3 days. Keep it in an airtight container so that it doesn’t dry out.
- To Freeze: This recipe can be frozen, but it’s best to do so without the whipped cream. To freeze, mix together all of the ingredients except for the whipped cream. Pour the mixture into a freezer-safe container and store it in the freezer for up to 2 months. When you’re ready to enjoy, thaw overnight and combine with the whipped cream.
- Keep Cool: If you’re taking this salad to a potluck or picnic, place it in a large bowl and make sure to keep it cool by storing it in a cooler with ice packs.
No matter how you make it, this cherry fluff salad recipe is sure to be a hit at your next Summer Party! It’s great for any sweet tooth friends and is no-bake which makes it one of those easy recipes that can be whipped up in no time!
What to Serve With Cherry Fluff Salad?
- Fresh Fruit Platter: Offer a selection of fresh fruits such as strawberries, grapes, and pineapple for a light and refreshing dessert option to enjoy alongside the cherry fluff salad.
FAQ’S
Cherry fluff is a type of fruit salad that contains whipped cream, marshmallows, and cherries. It’s usually served as a dessert, but it can also be a side dish at your Summer BBQ. This cherry fluff recipe is made with canned cherry pie filling and delicious whipped cream. It’s so easy to make and it’s sure to be a hit with your family and friends!
The sweetened condensed milk helps to thicken the salad and add a little more sweetness. If you don’t have any on hand you can substitute it with evaporated milk, or even just regular milk. Just keep in mind that the salad won’t be quite as thick or sweet without it.
If you want to use maraschino cherries in your salad, go for it! Just drain them and chop them up before adding them to the recipe.
Again be sure to add a 1/4 cup of sugar to create your homemade cherry pie filling. It’s a great dessert cuisine and a great family favorite during the Summer months.
Of course! This recipe is very versatile. You can add any type of fresh fruit that you like and make other fluff recipes. Some other ideas include:
Sliced bananas
Diced apples
Peaches
Raspberries
Strawberries
Mandarin Oranges
Best Cherry Fluff Salad Recipe
Ingredients
- 1 Can Cherry Pie Filling 21 ounces
- 1 can Crushed Pineapple drained (20 ounces)
- 1 Tub Whipped Cream 8 ounces
- 7 Ounces Sweetened Condensed Milk
- 1 ½ Cups Mini Marshmallows
- 1 Cup Sweetened Shredded Coconut
Instructions
- Combine all ingredients in a large mixing bowl, starting with the whipped cream followed by the cherry pie filling.
- Mix well and serve immediately, or cover and store in the fridge until it’s ready to be served.
