Best Cherry Fluff Salad Recipe In America

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If you’re looking for the perfect summertime treat then you need to try this cherry fluff salad recipe. This salad is so good and so easy to make, that you will want to make it again and again!

This cherry fluff salad recipe is perfect for a potluck or a picnic. It’s also great for a quick and easy weeknight dessert. Just throw everything in a bowl and you’re done!

Best Cherry Fluff Salad Recipe In America

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What Is Cherry Fluff?

Cherry fluff is a type of fruit salad that contains whipped cream, marshmallows, and cherries. It’s usually served as a dessert, but it can also be a side dish at your Summer BBQ.

This cherry fluff recipe is made with canned cherry pie filling, and delicious whipped cream. It’s so easy to make and it’s sure to be a hit with your family and friends!

Other Names For Cherry Fluff Salad

Cherry fluff goes by several names. If you’re looking for a similar recipe online you can search for Cherry Fluff Salad, Cherry Pie Filling Salad, Pink Salad, Pink Fluff, Cherry Cheesecake Fluff, Cherry Delight, cherry Dream Pie, Ambrosia Salad or Cherry Whip Fluff. This recipe is also sometimes called cherry dump salad.

Can I Use Fresh Cherries Instead Of Canned Pie Filling?

If you have fresh cherries or it’s cherry season and wants to use them in this recipe you can!

Just use 2 1/2 cups of fresh sweet cherries, pitted and halved. You will also need to add 1/4 cup of sugar to the recipe.

Can I Use Maraschino Cherries For Cherry Angel Salad?

If you want to use maraschino cherries in your salad, go for it! Just drain them and chop them up before adding them to the recipe.

Again be sure to add a 1/4 cup of sugar to create your homemade cherry pie filling. It’s a great dessert cuisine and a great family favorite during the Summer months.

Cherry fluff  Salad

Why Do I Need Sweetened Condensed Milk?

The sweetened condensed milk helps to thicken the salad and add a little more sweetness.

If you don’t have any on hand you can substitute it with evaporated milk, or even just regular milk. Just keep in mind that the salad won’t be quite as thick or sweet without it.

Ingredients For Cherry Fluff

  • 1 Can Cherry Pie Filling (21 ounces)
  • 1 Can Drained Crushed Pineapple (20 ounces)
  • 1 Tub Whipped Cream (8 ounces)
  • 7 Ounces Sweetened Condensed Milk
  • 1 ½ Cups Mini Marshmallows
  • 1 Cup Sweetened Shredded Coconut
Prepare all Ingredients

How To Make Cherry Fluff

Cherry Fluff dessert recipes are simple to make and this cherry salad can be prepared in no time.

Combine Cream With Cherry Pie Filling

Place your whipped cream into a large mixing bowl. Add the canned cherry pie filling and combine. Stir the cherry mixture gently.

whipped cream

Make The Crushed Pineapple

Drain the pineapple juice and press it out in a sieve. Add the crushed pineapple to the bowl along with the sweetened condensed milk.

If you’re making cherry fluff salad as part of a BBQ, you can save the leftover pineapple juice and use it as a glaze for your BBQ meat.

Add Marshmallows And Coconut

Gently fold in the marshmallows and shredded coconut. Be careful not to overmix, or your salad will be too runny.

Mix well

Chill Before Serving

Chill for at least 2 hours before serving. Enjoy!

Cherry Fluff Salad

How To Store Cherry Fluff

This cherry salad can be stored in the fridge for up to 3 days. Keep it in an airtight container so that it doesn’t dry out.

If you’re taking this salad to a potluck or picnic, place it in a large bowl and make sure to keep it cool by storing it in a cooler with ice packs.

Cherry fluff salad

Cherry Fluff Variations

If you want to change up this recipe, here are a few ideas:

-Add some blueberry pie filling.

-Substitute the cherry pie filling with strawberry pie filling.

-Add a cup of chopped nuts, chopped pecans or walnuts.

-Try using white chocolate chips instead of marshmallows.

-Use homemade whipped cream instead of whipped topping.

Can I Add Other Fresh Fruit To Fluff Salad?

Of course! This recipe is very versatile. You can add any type of fresh fruit that you like and make other fluff recipes. Some other ideas include:

-sliced bananas

-diced apples

-peaches

-raspberries

-strawberries

-Mandarin Oranges

Freezing Cherry Fluff

This recipe can be frozen, but it’s best to do so without the whipped cream.

To freeze, mix together all of the ingredients except for the whipped cream.

Pour the mixture into a freezer-safe container and store it in the freezer for up to 2 months.

When you’re ready to enjoy, thaw overnight and combine with the whipped cream.

The sky’s the limit! Just be sure to add any additional fruit just before

No matter how you make it, this cherry fluff salad recipe is sure to be a hit at your next Summer Party! It’s great for any sweet tooth friends and is no-bake which makes it one of those easy recipes that can be whipped up in no time!

Cherry fluff salad

What Else Can I Make With Cherry Pie Filling Or Crushed Pineapple?

If you’re looking to bake desserts or make more than one recipe using canned cherry pie filling or crushed pineapple then try one of these:

-Traditional Cherry Pie

-Cherry Crumble Pie with Cool Whip

-Cherry Dump Cake Recipe

-Pineapple Upside Down Cake

-Pineapple Crisp Recipe

-Crockpot Cherry Cobbler Recipe

This cherry fluff salad recipe is perfect for any summer party! It’s light, refreshing and full of flavor. Plus,

Enjoy this classic recipe, add it to your recipe card collection and make a great salad with a refreshing twist for all to enjoy!

Cherry Fluff Salad
Yield: 8

Best Cherry Fluff Salad Recipe In America

Prep Time: 5 minutes
Additional Time: 2 hours
Total Time: 2 hours 5 minutes

The Delicious, Easy Cherry Fluff Salad

Ingredients

  • 1 Can Cherry Pie Filling (21 ounces)
  • 1 Can Crushed Pineapple, drained (20 ounces)
  • 1 Tub Whipped Cream (8 ounces)
  • 7 Ounces Sweetened Condensed Milk
  • 1 ½ Cups Mini Marshmallows
  • 1 Cup Sweetened Shredded Coconut

Instructions

Combine all ingredients in a large mixing bowl, starting with the whipped cream followed
by the cherry pie filling.

Mix well and serve immediately, or cover and store in the fridge until it’s ready to be
served.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 295Total Fat: 6gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 94mgCarbohydrates: 58gFiber: 2gSugar: 32gProtein: 4g

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