Best Instant Pot Carrot Cake Truffles

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Are you a fan of carrot cake and cream cheese? If so this Instant Pot Carrot Cake Truffles recipe is one you won’t be able to resist. Making mini carrot cakes in the pressure cooker has never been easier and with a white chocolate and optional peacan topping these truffles will be a big hit at home, perfect for Easter, Christmas or during your next party!

Do Chocolate Truffles Have Truffles In Them?

Despite being named chocolate or cake truffles, a sweet truffle does not actually have true truffles in them. They are only named truffles due to the fact they look very similar to the truffle filling mushroom. On the outside they may look similar but on the inside they taste completely different.

What Is The Shelf Life Of Carrot Cake Truffles?

Carrot cake truffles can last in the refrigerator for up to 3 weeks when stored properly. However, if you’d like them to last longer, it’s best to store them in the freezer, where they will stay fresh for up to two months.

To freeze your truffles, place them on a sheet of parchment paper and pop them into the freezer for a few hours.

Once fully frozen, transfer the carrot cake balls to an airtight container or bag and store them in the freezer until you’re ready to enjoy them!

Ingredients Needed For Carrot Cake Truffles

• 15.25-ounce box of carrot cake mix
• 3 eggs
• 2/3 cup vegetable oil
• 1 cup water
• 8 ounces cream cheese
• 3 cups powdered sugar
• 2 tablespoons vanilla extract
• 1/2 cup butter, softened to room temperature
• 4 ounces Baker’s brand white chocolate 
• 1/2 tablespoon olive oil
• ½ cup chopped pecans

How To Make Carrot Cake Truffles With Cream Cheese

Here are the instructions for making these easy carrot truffles:

Step One: Mix Together Ingredients

Mix together with a hand mixer or whisk your carrot cake, eggs, vegetable oil, and water.

Step Two: Prepare The Cake Pan

Place a piece of parchment paper on the bottom of your springform pan. Close your springform pan by locking in the latch.

Spray with cooking spray the sides and the bottom of your pan.

Step Three: Pour Cake Mix Into Cake Pan

Pour in your cake mix. Cover the pan with a paper towel, and then aluminium foil. Make sure the aluminium foil is tightly covering your pan.

Step Four: Pressure Cook Carrot Cake Truffles

Add 1 cup of water to the bottom of your Instant Pot. Put the springform pan on top of your trivet inside your instant pot. Close your Instant Pot lid and close your valve. Set your instant pot to high pressure for one hour.

Step Five: Prepare Carrot Cake Frosting

While your cake is cooking in the pressure cooker, work on your frosting. Mix together the cream cheese and butter with a hand mixer.

Mix well until smooth but be careful to not over mix it. Once fully incorporated, add your vanilla. Mix well.

Add 1 cup of powdered sugar at a time in between mixing until desired consistency as well as desired sweetness. Once you are done making your cream cheese frosting, allow it to cool in the refrigerator.

Step Six: Release Pressure On Instant Pot

Once your cake is done cooking, allow it to manually release for about 10 minutes. Once the 10 minutes are up, using a hot pad or towel, bring the ceiling valve toward you to release any remaining pressure.

Transfer your springform pan to a cooling rack. Allow it to completely cool.

Step Seven: Cool Cake And Break Into Crumbs

After your cake has completely cooled, transfer to a bowl and break it down to crumbles using a fork.

Step Eight: Form Cake Truffle Balls

Once it is to a crumbly consistency, add your cream cheese frosting. Add a half a cup of your frosting at a time in between mixing until your cake is no longer crumbly but makes a firm ball.

Step Nine: Melt Chocolate For Cake Balls

In a small bowl, melt together your chocolate and vegetable oil. Microwave for 30 seconds at a time, stirring each time. 

Step Ten: Dip Carrot Cake Truffles In Chocolate

You can really have fun with the next part. You can dip your cake balls and cover them completely in the white chocolate, dip them halfway, or lightly drizzle.

You can top your carrot cake truffles with pecan bits or eat them as they are. Enjoy!

How Can You Decorate The Carrot Cake Truffles?

When it comes to delicious carrot cake truffles, the possibilities for decorating are endless! You can make your decorations or buy them from a store. Here are some ideas:

1. Drizzle melted white chocolate over the tops of the truffles and sprinkle with chopped nuts, coconut flakes, or sprinkles. You can get a chocolate melting pot here!
2. Use different cake flavor and colors of melted chocolate to create a marble effect.
3. Roll the truffles in cocoa powder or finely crushed graham crackers for a classic look.
4. Dip the truffles into colored candy melts like these ones and add colorful sprinkles to make them festive.
5. Cut some fresh carrot curls and use them as a garnish on the truffles.
6. Add caramel or cream cheese topping for a sweet and creamy finishing touch.
7. Sprinkle your finished truffles with cinnamon sugar for a warm, comforting flavor.

No matter how you decorate them, homemade carrot cake truffles are always delicious! You can even make them ahead of time and store them in the refrigerator until you’re ready to serve.

What Are Some Creative Ways To Serve Carrot Cake Truffles?

Carrot cake truffles can be served in various ways, and with some creative presentation ideas, you can make them look even more delicious! Here are some fun ways to serve your truffles:

• Make carrot cake truffle pops by pushing each truffle onto the end of a lollipop stick. Cake pops are great for parties or events!
• Arrange your truffles on a platter and create the look of a carrot patch. Use orange and green fondant to make carrots, and add some chocolate soil for added effect.
• Place your truffles into mini cupcake liners for a sophisticated presentation. This way, you can efficiently serve them as individual bites.
• Cut up some fresh strawberries and place them in a shallow bowl. Then, dip each truffle into the strawberry juice for a fruity twist.

What Variations Of Carrot Cake Truffles Can You Try?

Carrot cake truffles can be customized to suit any occasion or taste. Here are some ideas for variations you can try:

• Add chopped nuts, raisins, and coconut flakes to the batter for texture.
• Swap some of the regular sugar for brown sugar to give your truffles a richer flavor.
• Add a few tablespoons of orange zest or freshly grated ginger to the batter for a flavor boost.
• Drizzle your finished truffles with honey, maple syrup, or coconut milk for extra sweetness and moisture.
• Sprinkle the tops of your truffles with some ground cinnamon for an autumnal touch.
• Add some nutmeg or allspice for a warm, comforting flavor.
• Add some shredded carrots to this recipe for extra goodness.

Make Carrot Cake Truffles For Your Next Party

Carrot Cake Truffles are a great treat that everyone can enjoy. Whether you prefer simple and easy recipes or something that takes more effort, these truffles will surely bring joy into your kitchen. Not only will they make wonderful desserts for special occasions, but they can also naturally serve as healthier alternatives to traditional sweets for kids and adults alike.

The combination of carrots, walnuts, coconut, and spices gives it its unique flavor and aroma, making your family return for more. Remember the fun decorations such as melted white chocolate, sprinkles, and nuts, adding a nice twist to an enjoyable experience.

You are now fully equipped with all the knowledge about Carrot Cake Truffles. Create and savor it with your loved ones and friends!

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