Ground Beef Sweet Potato Casserole

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This hearty and flavorful Ground Beef Sweet Potato Casserole with ground beef is an easy, all-in-one dinner that will quickly become a family favorite.

Ground beef is simmered in a rich tomato sauce and then combined with potatoes, onions, garlic, and herbs for a truly hearty dish. With just the right amount of sweetness from the potatoes, this dish is perfect for any night of the week.

Sweet Potato Ground Beef Casserole Set 5 4

Why You’ll Love This Recipe

  • Savory-Sweet Fusion: Experience the delightful combination of ground beef and sweet potato, creating a harmonious and satisfying flavor profile.
  • Hearty Comfort Food: Indulge in a comforting and filling casserole that evokes feelings of warmth and nostalgia, making it perfect for family meals or gatherings.
  • Ease of Preparation: Embrace the simplicity of preparing this casserole, requiring minimal effort while delivering a satisfying and flavorful one-pan meal.

Recipe Ingredients

  • Sweet Potatoes: Add a natural sweetness and a hearty texture, creating a delicious base.
  • Ground Beef: Brings a savory flavor, complementing the sweet potatoes.
  • Yellow Onion: Contributes a pleasant aroma and subtle sweetness, enhancing the overall flavor.
  • Salt: Seasons the dish, bringing out the flavors of the other ingredients.
  • Freshly Ground Black Pepper: Adds mild spiciness and depth, elevating the overall taste.
  • Smoked Paprika: Provides a smoky and slightly sweet flavor, giving a unique twist to the casserole.
  • Garlic Powder: Infuses the dish with a delightful garlic aroma and taste, enhancing the savory profile.
  • Beef Broth: Keeps the casserole moist and helps meld the different flavors together.
  • Diced Tomatoes: Add tanginess and depth, balancing the sweetness of the sweet potatoes and beef.
  • Cheddar Cheese: Creates a creamy and cheesy layer when baked, adding richness and indulgence.
  • Bacon: Adds a smoky and crispy texture, providing a delightful contrast and extra flavor.
  • Fresh Parsley: Serves as a vibrant garnish, adding a pop of color and a fresh, herbaceous note.
Easy Sweet Potato Casserole With Ground Beef ingredients.

How to Make Ground Beef Sweet Potato Casserole?

Step One: Turn On Oven

Preheat the oven to 400 degrees.

Step Two: Prepare Bacon

Chop the bacon into 1 inch pieces, and cook over medium heat until done. Transfer cooked bacon to a paper towel-lined plate.

While the bacon is cooking, brown ground beef, and drain the grease.

Step Three: Peel And Dice Kumara

While everything is cooking, peel and dice the sweet potatoes / kumara into ½-1 inch pieces. Next dice the onion.

Step Four: Saute Mince Beef

Once the beef is cooked through, add diced onions and seasonings to the meat, and saute for 5 minutes.

Step Five: Prepare Casserole Dish

Add sweet potato mixture to a 9×13″ casserole dish, then sprinkle ground beef mixture and diced tomatoes over it.

Step Six: Add Broth, Cheese And Bacon

Pour in the beef broth, then top with cheese and bacon pieces.

Step Seven: Bake Prepared Casserole Dish

Bake for 40-45 minutes, until potatoes are tender.

Step Eight: Cool And Serve

Remove from the oven, and sprinkle with fresh chopped parsley or fresh thyme.

Allow the casserole to set for 5 minutes before serving.

Sweet Potato Ground Beef Casserole Set 5 1

Cooking Tips

  • Time-Saving Option: To speed up the cooking process, consider using pre-cooked ground beef or pre-diced sweet potatoes.
  • Optimal Cooking: When assembling the casserole, ensure that the sweet potatoes are evenly layered and not too thick in the baking dish, allowing for thorough cooking and a harmonious integration of flavors.
Sweet Potato Ground Beef Casserole Set 5 3

Variations

  • Colorful Veggie Twist: Try adding bell peppers, mushrooms, corn kernels, cauliflower, or broccoli for added color and crunch. These can be combined with melted butter and vanilla extract to elevate the overall taste of the casserole.
  • Broth Swap: You can also swap the beef broth for vegetable broth for this sweet potato casserole recipe.
  • Spicy Infusion: If you’re looking for a spicy kick, add some diced jalapenos or chili powder into the mixture.
Sweet Potato Ground Beef Casserole Set 5 6

Substitutions

  • Mashed Sweet Potatoes- You can mash sweet potatoes using potato masher or use sweet potato filling in this recipe instead of cubed or diced sweet potatoes. However, the baking time may need to be adjusted.
  • Canned Sweet Potatoes- You can use canned sweet potatoes instead of cubed or diced sweet potatoes in this recipe. Just drain the liquid before incorporating them into the dish.
  • Ground Turkey Sweet Potato Casserole- In a large skillet, substitute ground turkey for ground beef in this delightful sweet potato casserole. Cook the ground turkey until fully cooked over medium high heat, then continue the recipe as directed.

Optional Toppings

  • Sliced Almonds or Chopped Pecans: Add a nutty crunch to the top of your sweet potato casserole.
  • Dried Cranberries or Raisins: Add a burst of fruity sweetness and texture.
  • Panko Breadcrumbs and Dark Brown Sugar: Add a crunchy, golden brown topping with a hint of sweetness.
  • Mini Marshmallows: Give the casserole an indulgent and unique flair.

Storage & Reheating Instructions

  • Storage: Once the Sweet Potato Casserole With Ground Beef has cooled to room temperature, transfer any leftovers into a lidded, airtight container. You can store sweet potato casserole in the refrigerator for 3-5 days.
  • Freezing: If planning to freeze Sweet Potato Casserole, allow it to cool completely before proceeding. Transfer the casserole into a freezer-safe, airtight container or heavy-duty freezer bag. Label the container and place it in the freezer, where it can be kept for up to 2-3 months.
  • Reheating: To reheat Sweet Potato Casserole, ensure that it is thawed if frozen. Preheat the oven to 325°F (165°C), transfer the casserole into an oven-safe dish, cover with foil, and reheat for approximately 20-25 minutes until warmed throughout.

What To Serve With This Recipe?

  • Quinoa Salad: Light and refreshing, with a mix of fresh herbs to balance the hearty flavors.
  • Glazed Carrots: A touch of sweetness enhances the overall meal, complementing the sweet potatoes.
  • Salmon: Pair your sweet potato casserole with succulent roasted salmon for a delightful meal.
  • Cranberry Orange Relish: Tangy and sweet, the perfect condiment to cut through the richness of the casserole.
sweet potato casserole with ground beef

Sweet Potato Casserole With Ground Beef

Yield: 4
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Indulge in a savory blend of ground beef and sweet potatoes in this comforting casserole recipe, perfect for family dinners

Ingredients

  • 2 sweet potatoes, diced into ½-1 inch cubes
  • 1 lb. ground beef
  • 1 medium yellow onion, diced
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ tsp smoked paprika
  • ¼ teaspoon garlic powder
  • ½ cup beef broth
  • 14 oz) can diced tomatoes
  • 2 cups cheddar cheese, shredded
  • 6 strips bacon, cooked and chopped
  • fresh parsley, chopped

Instructions

  1. Preheat the oven to 400 degrees.
  2. Chop the bacon into 1 inch pieces, and cook over medium heat until done. Transfer cooked bacon to a paper towel-lined plate.
  3. While the bacon is cooking, brown ground beef, and drain the grease.
  4. While everything is cooking, peel and dice the sweet potatoes / kumara into ½-1 inch pieces. Next dice the onion.
  5. Once the beef is cooked through, add diced onions and seasonings to the meat, and saute for 5 minutes.
  6. Add sweet potato mixture to a 9x13" casserole dish, then sprinkle ground beef mixture and diced tomatoes over it.
  7. Pour in the beef broth, then top with cheese and bacon pieces.
  8. Bake for 40-45 minutes, until potatoes are tender.
  9. Remove from the oven, and sprinkle with fresh chopped parsley or fresh thyme.
  10. Allow the casserole to set for 5 minutes before serving.

Notes

  • Time-Saving Option: To expedite the cooking process, consider using pre-cooked ground beef or pre-diced sweet potatoes.
  • Optimal Cooking: When assembling the casserole, ensure that the sweet potatoes are evenly layered and not too thick in the baking dish, allowing for thorough cooking and a harmonious integration of flavors.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 790Total Fat: 46gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 174mgSodium: 1925mgCarbohydrates: 40gFiber: 15gSugar: 22gProtein: 57g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

FAQs

Can I Make This Sweet Potato Casserole Ahead of Time?

Yes, you can prep this sweet potato casserole in advance. Just follow the recipe, skip baking, cover with parchment paper, and refrigerate for up to 3 days. When baking, preheat, uncover, and bake until tender. You might need 5-10 minutes more bake time. Enjoy!

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2 Comments

    1. No. I like to use the whole can. It doesn’t show in the photography but i tried the recipe a few times and using the juice adds more flavor and makes it even bette.

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