Keto Fajita Seasoning Recipe
If you love Fajita’s, then you will love this super simple Keto Fajita Seasoning recipe! Packed with flavor, this seasoning is perfect for chicken fajitas, shrimp fajitas, etc. Flavor up your Keto recipes using this delicious and tasty homemade fajita seasoning mix. You can even make a double or triple batch.
Contents
Why You’ll Love Fajita Seasoning
- Keto-Friendly: This homemade fajita seasoning recipe fits perfectly into a low-carb diet.
- Flavorful and Spicy: It’s packed with authentic fajita flavor that will spice up your meals.
- Make it Your Way: Easily adjust the heat and ingredients to suit your taste.
Homemade Fajita Seasoning Ingredients
- Chili Powder: Delivers the heat, creating that classic fajita spiciness.
- Smoked Paprika: Adds a smoky flavor, enhancing the overall depth and complexity of the seasoning.
- Ground Cumin: Brings an earthy warmth, complementing the heat from the chili powder.
- Granulated Garlic: Offers a robust garlic taste that gives the seasoning its savory kick.
- Salt: Acts as a flavor enhancer, heightening the taste of all other spices.
How To Make Keto Fajita Seasoning Mix?
Step One: First, you’ll want to measure all the different spices. Measure one tablespoon of chili powder, smoked paprika, cumin, garlic powder, and salt.
Step Two: Combine the seasoning mixes together in a small bowl and stir until completely combined.
Step Three: Stir the mixture until completely combined.
Step Four: Once the fajita seasoning is mixed together, store it in a small mason jar or container with a lid for future use.
Pro Tips To Nail This Fajita Seasoning Mixture
- Select Sea Salt: Sea salt is less processed than table salt and adds a better texture to your seasoning.
- Check Spice Freshness: Fresh spices mean more potent flavors; check expiration dates before buying.
Variations
- Cayenne Pepper: Adds a spicy kick and enhances the overall flavor profile. It’s best added in small amounts according to taste preference, to not overwhelm the dish.
Best Way To Store This Fajita Blend
- Airtight Container: Store in a cool, dry place in an airtight container to maintain freshness. This seasoning should last 5-6 months.
Recipes That Use Fajita Seasoning
- Steak Fajitas: are an easy recipe and taste great when combined with your own seasoning. Grab the olive oil and dry rub and get ready to make the best Instant Pot Steak Fajitas around.
- Shrimp Fajitas: Are a seafood lovers dream. This homemade seasoning recipe is simple, flavorful, and can be on your table in under 30 minutes. Grab your fajita spice jar and the sour cream and prepare to wow your family with this delicious idea!
- Tacos: You can use this fajita seasoning recipe to make tacos. Check out this recipe for Fish Tacos with Fajita Seasoning. The perfect summer meal!
- Enchiladas: Are a delicious Mexican dish that can be made with chicken, beef, or even vegetables. This recipe for Beef Enchiladas is simple and flavorful.
FAQ’S
Is This Cheaper Than Store Bought
Yes! This homemade fajita spice blend is more cost-effective than store-bought versions. It’s preservative-free and without added fillers, unlike some pre-made mixes. Creating your own seasoning gives you full ingredient control, allowing customization to suit your dietary requirements. No more scrutinizing store-bought packets for hidden ingredients or preservatives – homemade fajita spice mix provides complete transparency in flavorings.
Are Keto Fajita Seasoning and Taco Seasoning the Same?
Keto fajita seasoning and taco seasoning are similar but not the same! Fajita seasoning usually has a bit more garlic powder, giving it a distinct flavor perfect for those savory fajita dishes. Taco seasoning, on the other hand, leans heavier on chili powder and cumin, ideal for giving tacos that signature kick!
What if I Want Fajita Seasoning Gluten Free?
This keto fajita seasoning recipe is already gluten-free, ensuring you get all the flavor without the gluten.
Best Keto Fajita Seasoning Recipe Ever
Ingredients
- 1 Tablespoon Chili Powder
- 1 Tablespoon Smoked Paprika
- 1 Tablespoon Ground Cumin
- 1 Tablespoon Granulated Garlic
- 1 Tablespoon Salt
Instructions
- First, you’ll want to measure all the different spices. Measure one tablespoon of chili powder, smoked paprika, cumin, garlic powder, and salt.
- Combine the seasoning mixes together in a small bowl and stir until completely combined.
- Stir the mixture until completely combined.
- Once the fajita seasoning is mixed together, store it in a small mason jar or container with a lid for future use.
Notes
Nutrition
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