If you love Fajita's, then you will love this super simple Keto Fajita Seasoning recipe! Packed with flavor, this seasoning is perfect for chicken fajitas, shrimp fajitas, etc. Flavor up your Keto recipes using this delicious and tasty homemade fajita seasoning mix. You can even make a double or triple batch.
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Why This Recipe Works
- Keto-Friendly: This homemade fajita seasoning recipe fits perfectly into a low-carb diet.
- Flavorful and Spicy: It's packed with authentic fajita flavor that will spice up your meals.
- Make it Your Way: Easily adjust the heat and ingredients to suit your taste.
📋 Ingredients
- Chili Powder: Delivers the heat, creating that classic fajita spiciness.
- Smoked Paprika: Adds a smoky flavor, enhancing the overall depth and complexity of the seasoning.
- Ground Cumin: Brings an earthy warmth, complementing the heat from the chili powder.
- Granulated Garlic: Offers a robust garlic taste that gives the seasoning its savory kick.
- Salt: Acts as a flavor enhancer, heightening the taste of all other spices.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Cayenne Pepper: Adds a spicy kick and enhances the overall flavor profile. It's best added in small amounts according to taste preference, to not overwhelm the dish.
🔪How To Make Keto Fajita Seasoning Mix?
Step One: First, you'll want to measure all the different spices. Measure one tablespoon of chili powder, smoked paprika, cumin, garlic powder, and salt.
Step Two: Combine the seasoning mixes together in a small bowl and stir until completely combined.
Step Three: Stir the mixture until completely combined.
Step Four: Once the fajita seasoning is mixed together, store it in a small mason jar or container with a lid for future use.
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👩🍳 Expert Tips
- Select Sea Salt: Sea salt is less processed than table salt and adds a better texture to your seasoning.
- Check Spice Freshness: Fresh spices mean more potent flavors; check expiration dates before buying.
💭 FAQs
Keto fajita seasoning and taco seasoning are similar but not the same! Fajita seasoning usually has a bit more garlic powder, giving it a distinct flavor perfect for those savory fajita dishes. Taco seasoning, on the other hand, leans heavier on chili powder and cumin, ideal for giving tacos that signature kick!
This keto fajita seasoning recipe is already gluten-free, ensuring you get all the flavor without the gluten.
Store in a cool, dry place in an airtight container to maintain freshness. This seasoning should last 5-6 months.
To tailor the heat level of your seasoning, you can modify the amount of cayenne pepper included. If you prefer a milder blend, consider reducing the cayenne pepper or omitting it entirely. Conversely, if you enjoy a spicier kick, you can increase the cayenne pepper quantity. This flexibility allows you to customize the seasoning to your taste preferences.
To preserve the flavor and potency of your homemade seasoning, store it in an airtight container placed in a cool, dark pantry. Proper storage ensures that the spices retain their aromatic qualities and remain effective for use in your dishes.
A general guideline is to use between 2 teaspoons to 1 tablespoon of fajita seasoning for every pound of protein or vegetables you're preparing. The exact amount can be adjusted based on personal taste preferences and the specific recipe you're following.
Absolutely! This versatile seasoning blend is excellent for enhancing the flavor of various dishes beyond fajitas. It's suitable for seasoning meats like chicken, beef, pork, or shrimp. Additionally, it can be sprinkled over vegetables, mixed into salads, or used to add zest to soups and stews. Its adaptability makes it a valuable addition to many recipes.
Recipes That Use Fajita Seasoning
These are my favorite dishes to serve with Keto Fajita Seasoning:
- Steak Fajitas: are an easy recipe and taste great when combined with your own seasoning. Grab the olive oil and dry rub and get ready to make the best Instant Pot Steak Fajitas around.
- Shrimp Fajitas: Are a seafood lovers dream. This homemade seasoning recipe is simple, flavorful, and can be on your table in under 30 minutes. Grab your fajita spice jar and the sour cream and prepare to wow your family with this delicious idea!
- Tacos: You can use this fajita seasoning recipe to make tacos. Check out this recipe for Fish Tacos with Fajita Seasoning. The perfect summer meal!
- Enchiladas: Are a delicious Mexican dish that can be made with chicken, beef, or even vegetables. This recipe for Beef Enchiladas is simple and flavorful.
Best Keto Fajita Seasoning Recipe Ever
Ingredients
- 1 Tablespoon Chili Powder
- 1 Tablespoon Smoked Paprika
- 1 Tablespoon Ground Cumin
- 1 Tablespoon Granulated Garlic
- 1 Tablespoon Salt
Instructions
- First, you’ll want to measure all the different spices. Measure one tablespoon of chili powder, smoked paprika, cumin, garlic powder, and salt.
- Combine the seasoning mixes together in a small bowl and stir until completely combined.
- Stir the mixture until completely combined.
- Once the fajita seasoning is mixed together, store it in a small mason jar or container with a lid for future use.
Notes
Nutrition
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