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Stir fried beef and veggies served with rice on a plate.

Instant Pot Beef Stir Fry Using Flank Steak

Angela Milnes
This Instant Pot Beef Stir Fry is a quick and flavorful meal packed with tender beef, fresh veggies, and a savory sauce.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 10 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Servings 2 Servings
Calories 1447 kcal

Ingredients
  

  • 3 lbs Flank Steak
  • 4 cups Broccoli Small Florets
  • ½ cup Mini Red Peppers Sliced
  • 1 Onion Sliced
  • 2 cups Snow Peas
  • Green Onions sliced for garnish
  • 2 tablespoon Minced Garlic
  • ½ cup Soy Sauce
  • 2 tablespoon Sesame Oil
  • 1 cup Beef Broth
  • ⅓ cup Brown Sugar
  • 3 tablespoon Cornstarch

Instructions
 

  • Combine the sauce ingredients garlic, soy sauce, sesame oil, beef broth and brown sugar together in a small bowl & whisk.
  • Add your sliced steak to the Instant Pot then add your sauce mixture. Close the Instant Pot lid, close the seal. then cook on manual for 10 minutes. Natural release for 10 minutes & then do a quick release.
  • Remove beef from pot & set aside. Turn off the Instant pot & then turn it on to sauté whisk in cornstarch & stir until sauce thickens.
  • Add the beef back in & stir. Add in steamed broccoli. This can be pressure cooked for one minute at the start of the recipe or steamed in the microwave as you cook your meal.
  • Serve over rice.

Nutrition

Calories: 1447kcalCarbohydrates: 83gProtein: 163gFat: 50gSaturated Fat: 17gPolyunsaturated Fat: 8gMonounsaturated Fat: 19gCholesterol: 408mgSodium: 4127mgPotassium: 3596mgFiber: 11gSugar: 48gVitamin A: 2802IUVitamin C: 295mgCalcium: 364mgIron: 16mg
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