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Instant Pot Beef Tips.

Instant Pot Beef Tips

Angela Milnes
These Instant Pot Beef Tips are a comforting and hearty meal that’s incredibly easy to make. Tender beef tips cooked in a rich, savory sauce come together in a fraction of the time thanks to the Instant Pot. Perfect for serving over mashed potatoes, rice, or egg noodles, this dish is a guaranteed family favorite for busy weeknights or Sunday dinners!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Asian
Servings 4 Servings
Calories 743 kcal

Ingredients
  

  • 2 lbs Beef Stir Fry Meat beef tenderloin strips or bottom round
  • 2 Broccoli
  • 1 Zucchini
  • ⅓ cup Soy Sauce
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Cornstarch
  • 2 tablespoons Minced Garlic
  • 1 tablespoon Minced Ginger
  • 1 teaspoon Sesame Oil
  • Sesame Seeds
  • 1 cup Water

Instructions
 

  • Place meat into the instant pot with one cup water. Place lid on instant pot and turn valve to sealed position. Press the pressure cook or manual button and set timer to 20 minutes.
  • Once the instant pot comes to pressure and stops counting then beeps release the press from the valve.
  • Drain the juice and then turn on off pot then press saute button.
  • Mix together coco aminos or soy sauce, cornstarch, brown sugar, garlic, ginger, and sesame oil.
  • Pour onto the meat and stir until sauce starts to thicken.
  • Add in broccoli and zucchini. Place lid on the pot but don't close.
  • Saute vegetables ever two minutes stir until vegetables are desired tenderness.
  • Serve with rice and topped with sesame seeds.

Notes

Browning for Flavor: Before pressure cooking, take a moment to sear the beef tips in the Instant Pot. This adds a rich depth of flavor to the dish as the browning process enhances the meat's natural juices.
Deglazing for Full Flavor Capture: After browning the beef, deglaze the Instant Pot by pouring in a small amount of broth or wine and scraping the flavorful bits from the bottom. This not only prevents the "burn" signal but also ensures every bit of that savory goodness makes it into your final dish.

Nutrition

Calories: 743kcalCarbohydrates: 31gProtein: 51gFat: 48gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gTrans Fat: 3gCholesterol: 161mgSodium: 1342mgPotassium: 1792mgFiber: 9gSugar: 10gVitamin A: 1993IUVitamin C: 282mgCalcium: 215mgIron: 8mg
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