Instant Pot Chicken And Potatoes
Tender chicken and perfectly seasoned potatoes cooked together in the Instant Pot for an easy, flavorful one-pot meal that’s perfect for busy weeknights.
Ingredients
For The Chicken
- 1 Chicken Breast
- 2 Teaspoons Olive Oil
- 50 Grams Unsalted Butter
- 1 Teaspoon Salt
- 1 Teaspoon Chili Pepper Flakes
- 1 Teaspoon Ground Pepper
- ¼ Cup Soy Sauce
- 1 Teaspoon Basil
- 1 Teaspoon Rosemary
- 1 Teaspoon Italian Seasoning Mix
- 1 Teaspoon Siracha Hot Sauce
For The Potatoes
- 2 Lbs Potatoes
- 3 Cloves Minced Garlic
- 1 Cup Chicken Broth
- 30 Grams Butter
- 2 tablespoon Italian Seasoning
- ½ Teaspoon Salt
Instructions
For The Garlic Chicken
- Slice your chicken breast into strips and add the soy sauce, olive oil, siracha sauce and minced garlic and leave to marinade for a few minutes.
- Turn the Instant Pot onto Saute mode and add the butter.
- Add the chicken strips to the Instant Pot. Add Salt and Pepper, Basil, Italian seasoning, Chili Pepper Flakes and Rosemary.
- Saute the chicken strips until golden brown and cooked through. This will take around 5 minutes. Stir occasionally to ensure even cooking.
- Serve your chicken with the cooked Instant Pot potatoes. Garnish with fresh herbs such as chopped fresh parsley and serve hot. You can also add parmesan cheese for additional flavor. Serve and enjoy.
For The Potatoes
- Chop Potatoes Into Even-Sized pieces and place them into Instant Pot.
- Add the chicken broth, garlic, butter salt and Italian seasoning to the Instant Pot.
- Pressure Cook time is 7 Minutes on High Pressure.
- Serve with chicken strips and veg for a balanced meal.
Nutrition
Calories: 480kcalCarbohydrates: 58gProtein: 10gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 59mgSodium: 2684mgPotassium: 1413mgFiber: 9gSugar: 3gVitamin A: 946IUVitamin C: 60mgCalcium: 122mgIron: 5mg
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