Best Instant Pot Chicken And Potatoes

Name: Instant Pot Chicken And Potatoes
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 Chicken Breast; 2 Teaspoons Olive Oil; 50 Grams Unsalted Butter; 1 Teaspoon Salt; 1 Teaspoon Chili Pepper Flakes; 1 Teaspoon Ground Pepper; 1/4 Cup Soy Sauce; 1 Teaspoon Basil; 1 Teaspoon Rosemary; 1 Teaspoon Italian Seasoning Mix; 1 Teaspoon Siracha Hot Sauce; 2 Lbs Potatoes; 3 Cloves Minced Garlic; 1 Cup Chicken Broth; 30 Grams Butter; 2 Tbsp Italian Seasoning; 1/2 Teaspoon Salt

If you’re a fan of juicy tender chicken strips and potatoes, you’re going to love this Instant Pot Chicken And Potatoes recipe. It’s packed with flavor and you can cook it yourself within minutes. This easy Instant pot chicken and potatoes in absolutely delicious and one the whole family will love.

Why You’ll Love Chicken And Potatoes

One-Pot Wonder: This recipe combines your protein and carbs in one easy dish.
Flavorful Feast: The chicken and potatoes soak up the spices for a taste sensation.
Effortless Cooking: Thanks to the Instant Pot, this meal is quick and hassle-free.

If you love potatoes, Instant Pot chicken and beans, you’ll want to try our Instant Pot Chicken Stew recipe too!

Recipe Ingredients

Here are the ingredients for the best garlic butter chicken bites:

For The Chicken

Boneless Skinless Chicken Breast: The main protein, it’s lean and absorbs flavors well.
Olive Oil: Helps in searing the chicken, locking in juices and boosting flavor.
Unsalted Butter: Adds a creamy, rich taste to the chicken and aids in browning.
Crushed Garlic: Infuses the chicken with a deep, aromatic flavor.
Salt, Chili Pepper Flakes, Ground Pepper: Enhance the chicken’s natural flavors and add a bit of heat.
Soy Sauce: Adds a savory, umami element to the dish.
Basil, Rosemary, Italian Seasoning Mix: These herbs add depth and complexity to the flavor profile.
Siracha Hot Chili Sauce: Offers an extra kick of heat and tanginess.

Potato Ingredients

Red Potatoes: Provide a hearty, starchy component to the dish. They have a smooth texture and a subtly sweet flavor.
Garlic (Minced or Powder): Adds a robust, aromatic note to the potatoes.
Chicken Stock or Broth: Infuses the potatoes with additional savory flavor and helps them cook evenly.
Butter: Melts over the warm potatoes, adding a rich, creamy flavor.
Italian Seasoning, Salt: Enhance the natural flavors of the potatoes, making them even more delicious.

How To Cook Garlic Butter Chicken In The Instant Pot?

Here is a step-by-step guide to cooking juicy tender garlic butter chicken bites.

Step One: Slice your chicken breast into strips and add the soy sauce, olive oil, siracha sauce and minced garlic and leave to marinade for a few minutes. Turn the Instant Pot onto Saute mode and add the butter.

Step Two: Add the chicken strips to the Instant Pot. Add Salt and Pepper, Basil, Italian seasoning, Chili Pepper Flakes and Rosemary.

Step Three: Saute the chicken strips until golden brown and cooked through. This will take around 5 minutes. Stir occasionally to ensure even cooking.

Step Four: Serve your chicken with the cooked Instant Pot potatoes. Garnish with fresh herbs such as chopped fresh parsley and serve hot. You can also add parmesan cheese for additional flavor. Serve and enjoy.

Cooking Instant Pot Red Potatoes

Now your garlic butter chicken is ready, it’s time to cook your Instant Pot Red Potatoes. Here’s how to do it:

Chop Potatoes Into Even-Sized pieces and place them into Instant Pot.
Add the chicken broth, garlic, butter salt and Italian seasoning to the Instant Pot.
Pressure Cook time is 7 Minutes on High Pressure.
Serve with chicken strips and veg for a balanced meal.

Variations

Russet Potatoes V’s Red Potatoes: If you’re considering which type of potatoes to use, red potatoes or Russet potatoes work well in this recipe. While both varieties taste great, Russet potatoes tend to absorb more of the sauce and give the dish a creamier texture.
Gold Potatoes: Gold potatoes, on the other hand, have a more buttery flavor and work great if you want your chicken to be coated in a light glaze.

Substitutions

Chicken Breasts vs Chicken Thighs: Whilst this recipe for Instant Pot chicken uses chicken breasts you can opt to use boneless skinless chicken thighs instead.
Garlic Powder: Feel free to use garlic powder instead of garlic cloves.

Best Way To Store Leftovers

Store: Once your chicken is cooked, you can store it in the refrigerator for up to 3 days. To prevent spoilage, be sure to tightly seal your chicken in an airtight container or wrap it tightly with plastic wrap.
Freeze: If you want to freeze your chicken, you can do so for up to 3 months. Simply place the cooked chicken in a sealable plastic bag or airtight container and freeze.
Thaw: When you’re ready to use it, thaw the chicken in the refrigerator overnight before reheating as desired.

What Can I Serve With Chicken And Potatoes?

This dish is perfectly served with a side of steamed veggies or a fresh salad. You might like to try one of the following Instant Pot recipes:

Instant Pot Corn On The Cob: The sweetness of corn on the cob pairs well with the savory flavors of both chicken and potatoes, providing a classic and satisfying addition to the meal.
Instant Pot Cauliflower: Cauliflower offers a light and flavorful accompaniment to the chicken.
Instant Pot Asparagus: The brightness of lemon and the richness of butter in the asparagus add a refreshing contrast to the heartiness of chicken and potatoes.
Instant Pot Carrots: The sweet and sticky honey glaze on the carrots complements the savory notes of chicken and adds a touch of sweetness to balance the meal.
Instant Pot Broccoli: The garlic-infused broccoli brings a bold flavor to the table, enhancing the overall taste of the chicken and potatoes.
Instant Pot Acorn Squash: The balsamic glaze on the acorn squash adds a depth of flavor, creating a well-rounded and sophisticated taste that complements both the chicken and potatoes.

There you have it – a delicious garlic butter chicken and potatoes recipe that’s quick, easy and packed with flavor. Give it a try today and let us know what you think in the comments below!

FAQ’S

Can I Use Chicken Tenderloins?

Chicken tenders are a great option when making this Garlic Butter Chicken in the Instant Pot. Whether you choose to use juicy chicken breasts tenderloins, or boneless skinless chicken thighs, this is a dish that will always come out tasting delicious.

Can I Use Frozen Chicken in the Instant Pot?

Yes, you can use frozen chicken in the Instant Pot. Simply chop the frozen chicken breasts in the same way you would a fresh chicken breast and saute them in the same manner.

Can I Use Sweet Potatoes Instead of Baby Potatoes?

You can use Sweet Potatoes when making this recipe for Instant Pot chicken and potatoes. Simply quarter your sweet potatoes before adding them to the pot and pressure cook as you would with baby potatoes. Reduce the cooking time to 4 minutes.

Can I Cook Chicken and Potatoes In The Slow Cooker?

You can use a slow cooker to cook chicken and potatoes. Simply follow the same method as you would using an Instant Pot and place your ingredients in the slow cooker. Cook on high for 4 hours or low for 8 hours.

How Do I Know If The Chicken Is Done?

If you are unsure if the chicken is cooked, simply use a meat thermometer to check the temperature. The chicken is done when the internal temperature reaches 165 degrees Fahrenheit.

Which Is the Best Way to Cook Chicken?

There are many different ways to cook chicken, however the best way to get moist and flavorful chicken is to pressure cook it. This can be done in an Instant Pot or another electric pressure cooker, as well as a stovetop model.

Instant Pot Chicken And Potatoes

Tender chicken and perfectly seasoned potatoes cooked together in the Instant Pot for an easy, flavorful one-pot meal that’s perfect for busy weeknights.

Prep Time 5

Cook Time 12

Total Time 17

Serving Size People