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–+ servings
A jar of homemade chicken broth.

Instant Pot Chicken Broth

Angela Milnes
This easy Instant Pot Chicken Broth is a game-changer for all your soups and stews! Made with simple ingredients like chicken bones, veggies, and herbs, it’s packed with flavor and ready in a fraction of the time compared to traditional stovetop methods.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Condiments
Cuisine American
Servings 8 Servings
Calories 75 kcal

Ingredients
  

  • 5-7 Chicken Wings
  • 3 Small Carrots peeled and halved
  • 2 Stalks Celery cut into large chunks
  • 1 Onion quartered
  • 1 bulb Garlic peeled
  • 8 cups Water
  • 1 Bay Leaf
  • 1 teaspoon Black Pepper
  • 2 teaspoon Salt

Instructions
 

  • Line the inner pot of Instant Pot with chicken wings. Add all vegetables (carrots, celery, onion and garlic). Pour water into inner pot. Then add bay leaf, black pepper and salt. Add lid to Instant pot and set on manual high pressure for 45 minutes.
  • Allow for a 30 min Natural Pressure Release. Once time is up, remove lid. Remove inner pot from Instant Pot and drain into a large bowl.
  • Use a ladle to add broth into mason jars. Allow to cool before capping and refrigerating.

Notes

  • Roast Chicken: We use chicken wings for this Instant Pot chicken broth recipe. However feel free to add leftover roasted chicken or a grocery store rotisserie chicken for your recipe.
  • Chicken carcass: You can use leftover chicken carcass in the place of the chicken wings for this homemade chicken broth.

Nutrition

Calories: 75kcalCarbohydrates: 2gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 23mgSodium: 917mgPotassium: 103mgFiber: 1gSugar: 1gVitamin A: 607IUVitamin C: 2mgCalcium: 20mgIron: 0.4mg
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