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instant pot jalapeno Corn.

Instant Pot Jalapeno Corn Dip

Angela Milnes
Spice up your gathering with this creamy Instant Pot Jalapeño Corn Dip, an irresistible appetizer cuisine bursting with flavor.
5 from 2 votes
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Instant Pot Recipes
Cuisine Mexican
Servings 6 Servings
Calories 500 kcal

Ingredients
  

  • 2 Tablespoons Olive Oil
  • 1 Onion Diced
  • 1 teaspoon Minced Garlic
  • 1 Can Green Chiles Diced 4 Oz
  • 2 Jalapeno’s seeds removed and diced
  • 2 Bags Frozen Corn
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Salt
  • ½ cup Chicken Broth
  • 1 Tablespoon Cilantro finely chopped
  • 1 cup bacon Crumbled
  • 8 ounce Cream Cheese
  • 1 cup Colby Jack Cheese
  • 1 cup Sour Cream

Instructions
 

  • Turn on the Saute setting to your Instant Pot, and add the Olive oil. Add the diced onion, and saute until the onion is golden brown.
  • Turn the Saute setting off, and add the minced garlic, diced green Chiles, Jalapeno, Corn, chili powder, Cumin, and garlic salt. Stir well, and add the chicken broth.
  • Place the Instant Pot lid on the Instant Pot, and make sure the pressure valve is set to ‘sealing position’. Press the manual button and pressure cook on high pressure for 8 minutes.
  • When the Instant Pot is done cooking and beeps, quick release the pressure by moving the valve to venting position.
  • When all the pressure has been released, and the float valve has dropped down, remove the Instant Pot lid and stir the corn dip.
  • Add the cream cheese, sour cream, and shredded Colby jack cheese to your corn dip mixture. Stir everything together, until well blended. You can do this on the warm setting to help melt the cheese well.
  • Remove the Corn dip to a serving bowl, and top with crumbled bacon and chopped Cilantro. Serve and Enjoy your Instant pot corn dip recipe.

Notes

Adjust Consistency: If the dip is too thick after pressure cooking, simply stir in a splash of milk or cream until you reach your desired consistency.
Use Fresh Corn: While canned or frozen corn can be used, fresh corn kernels will add the best flavor and texture to your dip.

Nutrition

Calories: 500kcalCarbohydrates: 16gProtein: 14gFat: 43gSaturated Fat: 18gPolyunsaturated Fat: 8gMonounsaturated Fat: 13gCholesterol: 83mgSodium: 1474mgPotassium: 223mgFiber: 4gSugar: 6gVitamin A: 1124IUVitamin C: 14mgCalcium: 254mgIron: 2mg
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