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–+ servings
Asian lamb chops on a white plate.

Instant Pot Lamb Chops Asian Style

Angela Milnes
Craving for something Asian dish on a Saturday night? Try this Instant Pot Lamb Chops Asian Style Recipe. This will not only save your money but your time to go to restaurant to order this dish as well.
5 from 3 votes
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Prep Time 4 hours
Cook Time 13 minutes
Total Time 4 hours 13 minutes
Course Dinners
Cuisine American
Servings 8 Servings
Calories 1045 kcal

Ingredients
  

  • 8 pound Lamb Chops
  • 2 cups Brown Sugar
  • 2 Tbsp. Ground Ginger
  • 1 Tbsp. minced garlic
  • 1 cup Soy Sauce
  • 2 Tbsp. Sambal Chili Garlic Paste
  • 2 Tbsp. Olive Oil
  • ½ cup Chicken broth
  • 1 tablespoon Sesame seeds for garnish

Instructions
 

  • Whisk together in a bowl brown sugar, ground ginger, garlic, soysauce, and sambal paste.
  • Place lamb chops in a resealable plastic bag and pour half of themarinade over chops.
  • Save the rest for later.
  • Seal and massage ingredients together.
  • Marinate in the fridge 4 to 24 hours.
  • Put Instant Pot onto Saute, put in 1 ½ tbs olive oil, let it come toHot, add in lamb that has been marinating.
  • Sear on one side for about 2 minutes, flip, saute for another 2 minute.
  • Add the remaining sauce and ½ cup broth to the Instant Pot.
  • Set on High Pressure for 2 minutes for medium.
  • Let natural release for 15 minutes.
  • Take meat out and let rest.
  • Coat with sauce as needed.
  • Put on saute for about 5 minutes or until thick.
  • Now it’s time to serve these delicious and tasty Instant pot chops. I’m sure they will be a huge hit!

Nutrition

Calories: 1045kcalCarbohydrates: 60gProtein: 116gFat: 36gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 343mgSodium: 1958mgPotassium: 1642mgFiber: 1gSugar: 54gVitamin A: 2IUVitamin C: 2mgCalcium: 129mgIron: 12mg
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