Instant Pot Refried Beans
Whip up a batch of creamy, flavorful refried beans in no time with this Instant Pot Refried Beans recipe! No soaking required, and you'll have perfectly tender beans seasoned with garlic, cumin, and onion. Whether you're making burritos, tacos, or just a tasty side dish, these homemade refried beans are much better than canned and so easy to make!
Ingredients
- 1 lb. Pinto Beans
- ½ Stick Butter
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 tablespoon Paprika
- 1 tablespoon Chili Powder
- 2 tablespoons Ground Cumin
Instructions
- Place dry rinsed beans into the Instant Pot and add 5 cups of water
- Seal the lid and pressure valve and cook on high for 30 minutes.
- Manually release pressure when finished.
- Drain beans while keeping 2 cups of liquid and set aside.
- Place the beans in a food processor with butter and spices. Blend until beans are smooth and creamy.
- Add leftover liquid 1 tablespoon at a time to achieve desired consistency.
Notes
- Flavorful Seasoning: Enhance the flavor of your refried beans by sautéing aromatics like onions, garlic, and spices before adding the beans. This step adds depth and complexity to the dish, creating a rich and savory profile. Experiment with cumin, paprika, or chili powder for added warmth and depth.
- Blending The Beans: If you don't have a food processor you can use an immersion blender or potato masher. An immersion blender is great for mashing beans because it's easy to clean and you can blend the pinto beans right in the Instant Pot.
Nutrition
Calories: 145kcalCarbohydrates: 17gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 357mgPotassium: 322mgFiber: 6gSugar: 0.4gVitamin A: 923IUVitamin C: 1mgCalcium: 48mgIron: 3mg
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