Portobello mushrooms are one of the most versatile ingredients in any kitchen! Not only are they an excellent plant-based protein option, but their flavor and texture can also be altered depending on how you cook them. That’s why you’ll love these recipes for Portobello Mushrooms.
From marinades to sautés to grilling portobello mushrooms- there’s something for everyone when it comes to cooking with portobellos. Today, we’ll explore 24 delicious recipes that use portobello mushrooms as a star ingredient. Whip up some homemade mushroom tacos or cheesy stuffed mushrooms for dinner tonight – no matter what kind of cuisine you’re into, and you’ll love these easy and tasty mushroom dishes!
What Are Portobello Mushrooms?
Before we dive into the recipes, it’s important to understand what a portobello mushroom is. Also known as creminis, portobellos are just mature white mushrooms (called agaricus bisporus). They have an earthy flavor and sturdier texture than white or button mushrooms, making them perfect for grilling, sautéeing, or stuffing.
Chimichurri Portobello Mushroom Rice
This flavorful and nutrient-packed recipe is perfect for a weeknight meal. Start by marinating the portobello mushrooms in some zesty chimichurri sauce, then sauté them with brown rice and vegetables to create an easy one-pot dish. The combination of herbs, flavorful mushrooms, and nutritious veggies makes this a healthy yet delicious family meal.
Get the recipe for Chimichurri Portobello Mushroom Rice here!
Mushroom and Spinach Pasta
This easy vegetarian pasta dish is perfect for a cozy night in. Start by sautéing portobello mushrooms, spinach, and garlic in olive oil for added flavor. The earthy mushrooms pair perfectly with the creamy sauce and make this dish truly special. You can also add some cooked chicken or shrimp to bulk up the protein content.
Learn how to make Mushroom and Spinach Pasta here.
Portobello French Dip with Horseradish Aioli
Pair this showstopping sandwich with a side salad or roasted vegetables for a filling meal. Start by marinating portobello mushrooms in soy sauce, olive oil, and balsamic vinegar to make them even more flavorful. Then, pile them onto a hoagie roll and top with some gooey cheese before baking.
Find the delicious recipe for Portobello French Dip with Horseradish Aioli here.
Portobello Stuffing – Recipe Girl
Cook some portobello mushrooms in a savory broth with garlic and herbs before stuffing them into hollowed-out loaves of crusty bread. This flavorful dish makes for a great vegetarian alternative to traditional turkey stuffing, or you can add some cooked sausage or chicken for extra protein.
Get the recipe for Portobello Stuffing here
Spinach and Artichoke Stuffed Portobello Burger
Portobello mushrooms are the perfect vessel for all sorts of delicious fillings, and this vegan burger recipe is no exception.
Start by stuffing portobellos with a spinach, artichoke, and vegan cheese mixture. Then top with roasted peppers and onions before grilling them on the BBQ to get that unmistakable smoky flavor.
You can find the recipe for Portobello Cheesesteak Sandwiches here!
Chinese Takeout Portobello Pepper Steak
This take on the classic Chinese pepper steak dish elevates it to a whole new level by using portobello mushrooms instead of beef.
Start by marinating the mushrooms in a delicious soy sauce mixture, then stir-fry them with bell peppers and onions for added flavor and texture. Serve over some jasmine rice or noodles or on a bread bun for tasty portobello sliders.
You can find the best recipe for Caramelized Onion and Portobello Mushroom Sliders with Fry Sauce here. This is one of my favorite portobello mushroom recipes for sure.
Portobello and Poblano Fajitas
Portobella mushrooms make the perfect meat substitute in these vegan fajitas. Start by marinating the mushrooms in lime juice, garlic, and spices before sautéing them with poblano peppers and onion for added flavor. Serve the fajitas on a bed of guacamole or black beans for extra protein. Yummy!
Get the Portobello mushroom recipe for Portobello and Poblano Fajitas here!
Portobello Pesto Pizza
Crimini mushrooms make for a tasty topping on this delicious pesto pizza. Start by sautéing the mushrooms with some garlic and balsamic vinegar before adding them to the pizza dough. Then, top with your favorite store-bought or homemade pesto sauce and some cheese before baking in an oven. This is sure to be a hit at your next party!
Get the recipe for Portobello Pesto Pizza here. In the recipe, portobello mushrooms steal the show!
Portobello Pot Roast
If you’re looking for one of the best portobello mushroom recipes then you need to try this
Portobello Pot Roast. This delicious dish is a great vegetarian main dish and is topped with delicious carrots and fresh herbs. so yummy!
Portobello Buffalo Burgers with Celery Apple Slaw – Love and Olive Oil
If you love burger patties then you’re going to enjoy thiese Portobello Buffalo Burgers with Celery Apple Slaw. Mushroom burgers are a great vegetarian alternative to a meat pattie and the earthy flavors pair well with the tang apple slaw.
Air Fryer Portobello Pizzas
Baked portabello mushrooms are delicious especially when you made a baked portobello pizza. Portobello Pizzas are the perfect vegetarian option when you want a quick and easy meal.
Start by stuffing portobellos with your favorite pizza ingredients before air frying them in an air fryer for a toasty crispy crust. Top with grated parmesan cheese before baking until golden brown. Enjoy!
Get the recipe for Air Fryer Portobello Pizzas here.
Portobello Mushroom Stroganoff
Gra some clean portobello mushrooms and dice them ready to make Mushroom Stroganoff. This vegan stroganoff is a great way to add some extra protein and vitamin C to your meal. Start by sautéing the mushrooms in a garlic-onion mixture before adding all the other ingredients like vegetable broth, white wine, and cream cheese for an incredibly creamy sauce.
Serve over egg noodles or mashed potatoes and sprinkle fresh basil or fresh rosemary for some extra flavor.
Use this Portobello Mushroom Stroganoff recipe to get the perfect meaty texture in this mushroom stroganoff.
Fritatta with Arugula, Portobello, and Feta
Lightly oil your frying pan with extra virgin olive oil and prepare to make the most delicious grilled mushroom and egg fritatta. This is one of those portobello mushroom recipes you’ll love and it can be made super fast.
Get all the ingredients for Fritatta with Arugula, Portobello, and Feta here!
BBQ Portobello Sliders
Use these baked portobello mushrooms to make the best sliders. These sliders are the perfect way to fill up on your favorite vegetables and protein. Start by marinating the mushrooms in a bbq sauce before baking them for about 20 minutes.
Assemble your slider buns with some baby arugula, tomato slices, and sliced onions before topping with the BBQ portobello mushrooms.
Enjoy the recipe for BBQ Portobello Sliders today!
Portobello Tuna Melts
Have you tried stuffed portobello mushrooms with tuna? If not you are in for a surprise! Portobello Tuna Melts are a delicious and easy meal to enjoy any night of the week.
Start by mixing tuna, mayonnaise, and your favorite herbs before stuffing the portobellos caps with the mixture. Bake in an oven until golden brown before topping with sliced tomatoes or cheese for extra flavor.
Get the full recipe for Portobello Tuna Melts here.
Portobello and Leek Carbonara
You’ll love this Portobello mushroom recipe which combines with leeks to make the ultimate carbonara dish. Start by sautéing the mushrooms and leeks until they are softened before adding heavy cream and parmesan cheese.
Boil your favorite pasta in a large pot of salted water before combining with the mushroom mixture. Top with some extra Parmesan cheese and fresh thyme for the perfect garnish.
Get the recipe for Portobello and Leek Carbonara here.
Pasta Shells with Portobello Mushrooms and Boursin Sauce
Forget the grilled mushrooms! Try this pasta shells and portobello mushroom dish. The portobello Mushrooms and Boursin Sauce is the perfect combination of flavors.
Start by preparing your favorite pasta shells according to package instructions before sautéing mushrooms in olive oil along with garlic and onions. Add Boursin cheese for a creamy texture before serving it over hot cooked pasta. Enjoy!
Try this delicious recipe Pasta Shells with Portobello Mushrooms and Boursin Sauce here!
Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes
Chimichurri Portobellos and Goat Cheese Mashed Potatoes is a flavorful meal that’s easy to make. Start by marinating the portobello mushrooms in chimichurri sauce for about 30 minutes before grilling over medium-high heat until they are tender.
Prepare your mashed potatoes while you wait for the mushrooms to finish cooking. This is one delicious Portobello mushroom recipe!
Learn how to cook Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes here!
Grilled Portobello Mushroom and Asparagus Fajitas
Portobellos and Asparagus Fajitas are the perfect meal for summer. Start by marinating the portobello mushrooms in olive oil, chili powder, cumin, garlic powder and honey before cooking them on a preheated grill until tender.
Add in some asparagus spears with a sprinkle of salt and pepper at the same time for an amazing flavor.
Learn how to make Grilled Portobello Mushroom and Asparagus Fajitas here!
Mushroom and Lentil Soup
Soup is just the perfect soup for any day and this Portobello mushroom recipe for
Mushroom and Lentil Soup is divine.
Flavoured with smoked paprika and other spices, this delicious soup pairs well with toasted sourdough or bread rolls.
Portobello Stuffed Acorn Squash
Wipe your Portobello mushrooms clean and saute before stuffing into your acorn squash. This delicious Portobello Stuffed Acorn Squash is filled with a savory filling of quinoa, mushrooms, spinach and feta cheese and it’s a great way to enjoy this vegetable.
Start by baking the acorn squash halves for about 40 minutes before stuffing them with your Portobello mushroom mixture. Add a drizzle of garlic butter for added flavor.
Portobello Mushroom Baked Eggs
If you love Portobello mushroom recipes then you need to try these
Portobello Mushroom Baked Eggs. Stuffed portobello mushrooms are so good and this eggy twist is sure to get the taste buds going.
Begin by preheating the oven before baking your mushrooms with a drizzle of olive oil. Crack an egg into each cap and top with some parmesan cheese, salt and pepper. Bake until they are cooked through and enjoy!
Enjoy These Tasty Portobello Mushroom Recipes Today!
No matter which of these Portobello mushroom recipes you decide to try, you’re sure to enjoy a delicious and satisfying meal. So, what are you waiting for? Get cooking today!
Have fun exploring the many possibilities of the humble portobello mushroom and create some delicious dishes along the way. Bon appetit!