The Best Pavlova Recipes You’ll Ever Taste

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Best Pavlova Recipes

When it comes to delicious desserts you can’t go wrong with Pavlova. This meringue-based dessert is popular in many parts of the world and there are endless ways to make it.

Whether you like your Pavlova with fresh berries, passionfruit, or kiwi fruit, we’ve got the perfect recipe for you.

Check out these fantastic pavlova baking recipes that are sure to impress!

What Is Pavlova?

Pavlova is a meringue dessert named after the Russian ballerina Anna Pavlova. It is a dessert that consists of a crisp shell topped with a soft, fluffy center and fresh fruit.

Pavlova is typically made with egg whites, sugar, cornstarch, and vinegar.

The meringue is baked until crisp on the outside and soft and fluffy on the inside. It is then topped with whipped cream and fresh fruit.

Can I Make Pavlovas Ahead Of Time?

Yes, you can make Pavlovas up to two days in advance. After the pavlova cools down completely, store it in an airtight container or top with whipped cream and fresh berries if you wish to serve immediately.

Pop the Pavlova into a fridge rather than keeping it at room temperature as this will help to keep the meringue crisp and the whipping cream stiff.

Storing Pavlova Correctly

Pavlova can be stored for 48 hours in an air-tight container. If you want to keep it for longer than that, you can freeze the pavlova for up to two months.

Just make sure to wrap it well in plastic wrap before freezing.

When To Serve Pavlova

Pavlova is typically served as a dessert but can also be enjoyed as a breakfast or brunch dish. It is perfect for entertaining because it can be made ahead of time.

Pavlova can be served with fresh fruit, whipped cream, or ice cream. It is also delicious with a drizzle of chocolate sauce or caramel sauce.

How To Make The Perfect Pavlova Recipe

Making a basic pavlova has never been easier with these step-by-step instructions.

Classic Pavlova Recipe

1. Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

2. In the bowl of a stand mixer, beat egg whites on medium speed until foamy. Gradually add sugar and continue beating until stiff peaks form.

3. Add cornstarch, vinegar, and vanilla extract to the mixing bowl. Beat until well combined.

4. Spoon the sweet meringue onto a prepared baking sheet. Use a spoon or an offset spatula to create a nest with a well in the center.

5. Bake your meringue mixture for 60 minutes, or until crisp on the outside and soft on the inside.

6. Remove the baked pavlova from the oven and let cool. Remove the parchment paper and place it on a serving platter.

7. Top with whipped cream and fresh fruit.

Tips for Making Mini Pavlovas

Making mini pavlovas is a great way to portion out this dessert and they are so cute!

Whether you’re making one huge baked pavlova or lots of small mini pavlovas, the steps are the same.

The only difference is the size of the spoon you use to portion out the meringue.

How To Shape Pavlova

For mini pavlovas, use a small spoon or an ice cream scoop to create little nests.

You can also pipe them onto the baking sheet if you want them to be perfectly round.

What Are The Best Toppings For Pavlova?

There are endless possibilities when it comes to making pavlova stand out.

Fresh fruit is always a good choice, but you can also get creative with different sauces and flavors.

Here are some of our favorite pavlova toppings:

-Whipped cream

-Fresh berries (raspberries, sliced strawberries, blackberries)

-Passion fruit or passionfruit sauce

-Raspberry sauce or Raspberry Coulis

-Lemon zest or lemon curd

-Rhubarb curd

-Kiwifruit

-Pineapple

-Mango

-Peaches

Best Whipped Cream For Pavlova

There are two types of whipped cream you can use for pavlova: stabilized whipped cream or regular whipped cream.

Stabilized whipped cream is preferred because it holds its shape better and won’t deflate as quickly.

It is made with gelatin or other stabilizers and typically has a little bit more sugar in it to help the cream hold its shape.

You can find stabilized whipped cream in a can at the grocery store (such as Reddi Wip) or make your own using heavy cream, powdered sugar, and gelatin.

If you don’t want to use stabilized whipped cream, regular whipped cream will work just fine.

How Much Whipped Cream To Put On Pavlova?

As much or as little as you want! If you are using fresh fruit, a little goes a long way.

If you are using sauces or other toppings, you may want

Why Does Pavlova Crack?

Pavlova can crack for several reasons. The most common reason is that the meringue was not beaten long enough or not beaten properly.

The meringue should be stiff and glossy before you add the cornstarch and vinegar.

Another reason pavlova can crack is that it was overbaked.

Do I Need To Use Vinegar In The Recipe?

No, you don’t need to use vinegar in the recipe. However, it does help to stabilize the egg whites and prevent them from deflating.

Can I Add Lemon Juice To Pavlova?

Yes, you can add lemon juice to pavlova. Just substitute the vinegar for lemon juice in the recipe.

You can also add other citrus juices, such as orange or grapefruit.

Can I Add Chocolate To Pavlova?

Yes, you can definitely add chocolate to pavlova! One of our favorite ways to do it is to add chocolate chips or chopped

What Type Of Fruit Can I Use?

You can use any type of fresh fruit that you like. Some of our favorites include strawberries, raspberries, blueberries, blackberries, kiwi fruit, and passion fruit.

What Else Can I Top My Pavlova With?

In addition to fresh fruit, you can also top your pavlova with whipped cream, ice cream, chocolate sauce, or caramel sauce.

The Best Pavlova Dessert Recipes

Here are some of the best pavlova recipe ideas to try:

Swirled Chocolate Pavlova

Why not combine your pavlova mixture with delicious chocolate ganache or chocolate sauce.

Swirled Chocolate Pavlova is a fun way to make this delicious dessert stand out and it’s so easy to do.

Classic Raspberry Pavlova – Tutti Dolci

Grab the mixer bowl and powdered sugar and get ready to make this Classic Raspberry Pavlova.

Made with fresh eggs and covered in heavy whipping cream and fresh raspberries this sweet treat is sure to get the tastebuds going.

Tropical Dragon Fruit Pavlova – Celebration Generation

Have you tried a tropical dragon pavlova recipe? This amazing recipe combines a pavlova with dragon fruit, star fruit, and guava for a tropical take on this classic dessert.

Get the recipe for Tropical Dragon Fruit Pavlova here.

Cider Poached Rhubarb Pavlova with Lilac Cream – Kelly Neil

If you love rhubarb curd then why not try this great recipe that combined poached Rubarb with a Pavlova base.

The result is a delightful and pretty dessert which would be perfect for a dinner party.

Try Cider Poached Rhubarb Pavlova with Lilac Cream today!

Matcha Nectarine Pavlova – The Epicurean

This beautiful Matcha Nectarine Pavlova from The Epicurean Vegan is perfect for summer. It’s light, refreshing, and full of flavor.

If you’re looking for a unique pavlova recipe to try then this is the one for you. Matcha Nectarine Pavlova

White Chocolate Pavlova with Mixed Berries – Between 2 Kitchens

This White Chocolate Pavlova with Mixed Berries is the perfect summer dessert.

It’s light, refreshing, and full of flavor. If you’re looking for a unique pavlova recipe to try then this is the one for you. White Chocolate Pavlova with Mixed Berries

Apple Pavlova – Sustain My Cooking Habit

Grab the egg whites and whip up this delicious Apple Pavlova recipe.

This sweet and tart dessert is perfect for fall and winter. It’s made with fresh apples, cinnamon, and nutmeg. Try this pavlova recipe today.

Pumpkin Pavlova – Kitchen Frau

This Pumpkin Pavlova is the perfect fall dessert. It’s made with fresh pumpkin, cinnamon, nutmeg, and cloves.

The result is a light and the fluffy pavlova that is perfect for Thanksgiving or Halloween.

Be sure to open the oven door slowly so the Pumpkin Pavlova doesn’t deflate.

Plum Pavlova – Baking Like a Chef

Try a Plum Pavlova as a light dessert. It’s made with fresh plums, sugar, and lemon juice. The result is a light and the fluffy pavlova that is perfect for summer.

Bananas Foster Pavlova – Celebration Generation

Love the taste of bananas and whipped cream? Then you are going to love this Bananas Foster Pavlova recipe.

This meringue recipe is best made with room temperature eggs which help the soft peaks form just perfectly.

Lemon Curd Pavlova – Seasons and Suppers

Lemon curd pavlova combines lemon curd, cold egg whites, and caster sugar to create a delicious and tart dessert.

The result is a light and crisp pavlova that is perfect for spring or summer. Get the Lemon Curd Pavlova from the website Seasons and Suppers.

Raspberry Cocoa Pavlova – Cooking With Carlee

Raspberry sweet meringue is a fun and festive way to show off your pavlova skills.

This Raspberry Cocoa Pavlova is made with fresh raspberries, cocoa powder, and sugar. The result is a delicious and chocolatey dessert that is perfect for any occasion.

Make this Raspberry Cocoa Pavlova today and don’t forget to keep the pavlova cool until it’s time to serve!

Watermelon Pavlova – Kelly Neil

A Watermelon Pavlova is certainly one for the recipe notes.

This beautiful pavlova is made with fresh watermelon, sugar, and lime juice. The result is a light and refreshing dessert that is perfect for summer.

Get the Watermelon Pavlova recipe from the website Kelly Neil.

Brown Sugar Pavlova with Caramelised Peaches – Super Golden Bakes

Grab the baking tray, egg whites, and vanilla extract and prepare to make this brown sugar pavlova dessert.

This recipe makes baking pavlova fun and the peaches make it an elegant dessert perfect for any occasion.

Get the Brown Sugar Pavlova with Caramelised Peaches recipe here!

Black Forest Pavlova – Super Golden Bakes

Get your egg white mixture and caster sugar and prepare to whip up a superfine sugar pavlova.

This recipe is made with fresh cherries, kirsch (a cherry brandy), and chocolate. The result is a delicious and indulgent dessert that is perfect for any occasion.

Make the Black Forest Pavlova today and store it in the fridge ready to serve at your family get-together or party celebration.

Cardamom Fig Pavlova – Celebration Generation

Try making a Cardamom Fig Pavlova using egg whites, granulated sugar, and cardamom. This flavorsome pavlova is a great recipe and one you’ll want to make over and over again.

Pomegranate and Kiwi Crown Pavlova – Baking Queen 74

Have you tried Pomegranate and Kiwi Crown Pavlova? The taste of sweet whipped cream combined with pomegranate seeds and delicious kiwi fruit is to die for and it will look amazing too!

Pineapple Ginger Pavlova – Julie Measures

A Pineapple Ginger Pavlova is a great meringue recipe to try. It’s made with fresh pineapple, ginger, and sugar.

The result is a delicious and tropical dessert that is perfect for summer.

What are you waiting for go grab that whisk attachment and the egg white mix and get ready to bake the perfect pavlova every time!

Blueberry Blackberry Pavlova – Tikkido

Blueberry Blackberry Pavlova!, this recipe is a great one for the summer. It’s made with blueberries, blackberries, and sugar. The result is a sweet and delicious dessert that is perfect for any occasion.

Cranberry Pavlova – Taste Botanical

Oh my, a cranberry pavlova. If you love cranberries then you will enjoy baking pavlova which is covered in gorgeous cranberries and whipped cream.

This baked pavlova has a great tart flavor. Get the Cranberry Pavlova recipe from the website Taste Botanical.

Mango Blueberries Banana Pavlova – Electric Blue Food

This Mango Blueberries Banana Pavlova is another great recipe to try during the summer months.

It’s made with mango, blueberries, and banana. The result is a delicious and healthy dessert that is perfect for any occasion.

Winter Pavlova with Pears and Mascarpone – What’s For Supper

Looking for a winter pavlova recipe then why not try this pear and mascarpone pavlova with sweetened whipped cream.

Get the Winter Pavlova with Pears and Mascarpone recipe today over at What’s for Supper.

Hibiscus Poached Pear Pavlova – The Polka Dotter

Make a Hibiscus Poached Pear Pavlova today. This recipe is a great way to use up leftover egg whites and it’s made with hibiscus, pear, sugar, and lime juice. It makes a great pavlova mixture and tastes divine.

The result is a delicious and summery dessert that is perfect for any occasion.

Peach and Passionfruit Pavlova – Salt n Pepper Here

Try Peach and Passionfruit Pavlova today. This recipe is a great way to use up fresh peaches and it’s made with sugar, passionfruit juice, and gelatin.

It makes a great Pavlova mixture and tastes divine. The result is a delicious and summery dessert that is perfect for any occasion.

Toasted Coconut Mini Pavlova with Coconut Custard – The Kitchen Prep Blog

If you love coconut then try making pavlova with toasted coconut and custard. This amazing recipe is a great way to use up fresh coconuts and it’s a real winner in the dessert stakes.

It makes a great Pavlova mixture and tastes divine. The result is a delicious and summery dessert that is perfect for any occasion.

Get the Toasted Coconut Mini Pavlova with Coconut Custard recipe from The Kitchen Prep Blog

Enjoy Making Pavlova Today

Whether it’s a summer berry pavlova or a winter fruit pavlova, there’s a recipe here for everyone. So what are you waiting for? Get baking and enjoy making pavlova today!