Eggs are a great source of protein especially post-surgery. However, if you are eating a lot of eggs, they can get rather boring after a while. With this Bloody Mary Deviled Eggs recipe, you can spice up your protein snacks in no time.
I love deviled eggs, to begin with, but when you add fresh avocado, bloody mary seasoning mix, and some jalapeno, you get a real Mexican kick that you would swear came from a restaurant.
Ingredients for Bloody Mary Deviled Eggs
- 8 eggs
- 2-3 teaspoons bloody mary seasoning spice mix
- 1/2 avocado
- salt to taste
- 1 fresh jalapeno, sliced
- pinch of cumin
How to Make Bloody Mary Deviled Eggs
Fill a pan with water on your stove. Turn heat to high and once the water is boiling, add in your eggs. Your eggs should cook for about 12 minutes to be hard-boiled and done.
While your eggs are cooking on the stove, fill a large bowl with ice and water and have it sitting getting nice and cold.
Other Bariatric Recipes to Try
If you liked these delicious Bloody Mary Deviled Eggs, you are going to love some of my other recipes. These recipes are packed with flavour and are a great source of nutrition after bariatric surgery. Check them out below:
- Turkey BLT Keto Snacks
- The Perfect Poached Egg
- Chicken Salad Cucumber Bites (These go perfect with deviled eggs)
- Healthy Bean Casserole in the Slow Cooker
- Mouthwatering Low Carb Recipes
Make sure you pin this recipe so you can come back to it whenever you have a craving for something spicy.
About Angela Milnes
Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!