How to Deglaze An Instant Pot: 3 Easy Ways to Deglaze
I’m not going to lie, the first time I used my Instant Pot, I was completely overwhelmed. If you’re following a recipe and have no idea how to deglaze an Instant Pot, you’re in luck! In this post, I’ll break it down for you step by step.
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What Does It Mean To Deglaze The Pot?
If you’ve ever cooked in an Instant Pot, you know how important it is to deglaze the pot after each use. Deglazing is the process of removing any bits of food or residue from the bottom of the pot. This is important because it helps to prevent the formation of burned-on food, which can be difficult to clean and can affect the flavor of your food. If you don’t deglaze the pot, you can also get that dreaded burn notice.
How to Deglaze An Instant Pot
There are a few different ways that you can deglaze an Instant Pot. The most important thing is to use a non-abrasive cleaner, like a wooden spoon or spatula, to avoid scratching the pot.
1. Deglaze with Water
The first way to deglaze an Instant Pot is to simply add water to the pot and turn on the saute function. This will help to loosen any bits of food that are stuck to the bottom of the pot. Once the water comes to a boil, turn off the Instant Pot and let it cool for a few minutes before draining the water and wiping out the pot.
2. Deglaze with Vinegar
Another way to deglaze an Instant Pot is to add a bit of vinegar or lemon juice to the pot and turn on the saute function. As the vinegar or lemon juice heats up, it will help to loosen any bits of food that are stuck to the bottom of the pot. Once the mixture comes to a boil, turn off the Instant Pot and let it cool for a few minutes before draining the liquid and wiping out the pot.
3. Deglaze with Broth
Finally, you can also deglaze an Instant Pot by adding a bit of stock or broth to the pot and turning on the saute function. As the liquid heats up, it will help to loosen any bits of food that are stuck to the bottom of the pot. Once the mixture comes to a boil, turn off the Instant Pot and let it cool for a few minutes before draining the liquid and wiping out the pot.
No matter which method you choose, deglazing an Instant Pot is a simple and effective way to clean the pot and prevent the formation of burned-on food. So be sure to deglaze your pot after each use!
Do I Have to Boil the Liquid When Deglazing?
No, you don’t have to boil the liquid when deglazing. However, boiling the liquid will help to loosen any stubborn bits of food that may be stuck to the bottom of the pot.
What Liquid Can I Use?
You can use water, vinegar, lemon juice, or broth. I usually like to deglaze with a broth because then I can just pressure cook my food in the broth I used to deglaze the pot for more flavor.
Do I Need to Deglaze an Instant Pot After Every Use?
No, you don’t need to deglaze the pot after every use. However, it is a good idea to deglaze the pot after each use if you plan on pressure cooking or slow cooking. This will help to prevent the formation of burned-on food and will also help to keep your Instant Pot in good condition.
More Helpful Instant Pot Tips
- What is The Instant Pot Pot-Pot-Method?
- Quick Release Versus Natural Release
- 10 Questions I Had When I First Started Using My Instant Pot, Answered
- What Instant Pot Buttons Do I Use
Deglazing an Instant Pot is a simple and effective way to clean the pot and prevent the formation of burned-on food. Be sure to deglaze your pot after each use!
Do you have any tips for deglazing an Instant Pot? Share them in the comments below!
