Top 3 Delicious Casserole Recipes You Will Love
In preparing food for our loved ones, all we want is to present them with extraordinary food that, aside from that which they will enjoy, they will also be amazed at how it tastes. Cooking is not just a hobby you can do if you want to cook. Instead, it is a passion that you can add to your recipe.
Chicken Tortilla In A Casserole
The first thing you should do is wash your hands before cooking, and then you can add the chicken to a big saucepan, add a pinch of salt, and cover it with water. Boil the chicken until thirty minutes. If it becomes tender, you can remove the chicken from the saucepan.
Set it aside and let it cool for a minute. If it is cool, you can start shredding the chicken and set it aside after. Do not throw all the broth from the chicken away; set aside enough broth for the rest of the mixture. Set the oven to 350° Fahrenheit.
Use cooking spray to cover a 13 by 9-inch baking dish. Combine in a saucepan with 2 and 1/3 cups of the reserved broth, the chicken gravy, green chiles, onions, garlic, sour cream, cumin, salt, and pepper.
Remove it from the heat and then spread 1 cup of the mixture in the baking dish. Six tortillas should be arranged in a layer over the mixture, followed by 1 cup of shredded chicken and 1/2 cup of cheddar.
Three more times, repeat this layer and then top with cheese. Apply any excess mixture to the cheese. Remember to coat all the tortillas before baking; otherwise, they will become quite hard. Lastly, cook without a cover for thirty minutes.
- 4 skinless and boneless chicken breasts
- Pinch of salt
- 1 cup canned green chiles
- 1 medium onion
- 1 clove of garlic
- 1 cup sour cream
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon pepper
- Cooking spray
- Corn Tortillas
- 3 cups shredded Cheese
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 1 cup chicken stock
- 1 cup milk
- Salt and pepper
Cordon Bleu In A Casserole
This cordon bleu casserole is one of the famous foods that we can share and enjoy with our loved ones. Spray cooking spray on a 9×13 casserole dish and preheat the oven to 350 degrees. Lay the ham on the chicken layers at the bottom of the casserole dish.
Melt the butter in a skillet over medium heat to make the cheese sauce. Stir in the flour and cook for one to two minutes or until the mixture is dry and clumpy. Slowly whisk in the milk. Add the garlic, mustard, salt, lemon juice, and garlic powder.
Stir it constantly, and boil for three to five minutes or until the sauce thickens. Then you can add the Swiss and Parmesan cheeses after removing them from the heat. If needed, add additional salt and pepper according to your preference.
Pour over the ham and chicken ingredients equally. For the Panko topping, combine the melted butter and Panko breadcrumbs in a small bowl. Scatter it in a casserole. Then put it in the oven. Bake it without a cover and keep an eye on it until the breadcrumbs turn golden brown.
- 5 ½ cups shredded chicken
- 2 cups ham
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups milk
- 1 tablespoon mustard
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 1 ¼ cup shredded Swiss cheese
- 1 ¼ cup grated Parmesan cheese
- 1 cup Panko bread crumbs
- 2 tablespoons melted butter
Ground Beef In A Casserole
In a large saucepan, heat it on medium-high. Put the ground beef in and cook until it turns brown for about five to seven minutes.
Following that, you can remove the beef oil from your cooking. Put the sugar, tomato sauce, salt, and garlic into the ground beef, bring it to a boil, wait until the flavors blend well, and leave it for at least twenty minutes.
After that, you can remove the saucepan from the heat, cover it, and set it aside at room temperature. While waiting for the sauce to cook, get a large pot, put water and a pinch of salt in it, and bring it to a boil.
Put the egg noodles in the boiling water that you prepared, cook them, and stir frequently. Wait until they are cooked and see if they are firm when you bite them.
After the egg is firm, drain the water. Combine cream cheese, onion, and sour cream. After that, you can layer up half of the egg noodles into the casserole dish and put half of the sour cream mixture on top, followed by half of the ground beef mixture.
Repeat everything in every layer, and then you can scatter the cheese on top. Bake it in an oven and wait until the cheese melts or until it turns golden brown.
- 1 pound of ground beef
- 2 cans of tomato sauce
- 1 teaspoon white sugar
- 1 teaspoon garlic salt
- 1 teaspoon salt
- 1 package of egg noodles
- 1 cup sour cream
- 3 ounces cream cheese
- 1 large white onion
- ½ cup shredded cheese
Sharing Is Caring!
Foods taste better if you share them with your loved ones, friends, and relatives. Enjoy and eat well.
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