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How To Make The Best Instant Pot Pancakes: Using An Egg Mold

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Ready to learn how to make pancakes in the Instant Pot? These simple Instant Pot Pancakes are going to be your new best friend. Not only are they simple and easy to make but they’re literally the cutest Instant Pot pancakes bites, ever. We like to call them Pancake Poppers in our house but you can give them whatever nickname you like! No matter what you call them, make certain to call them delicious, too!

PANCAKE BITES

*I use affiliate links in this post. If you buy anything from my links I will earn a small commission*

How hard is it to make pressure cooker pancakes?

Seriously not hard at all. In fact, it’s one of the easiest ways to make up homemade breakfast, fast. In just under 20 minutes of time, you’ll have the cutest and tastiest pancake poppers that are perfectly cooked and just waiting to enjoy! All you need to add are pancake toppings and you’re set.

Instant Pot Pancake Poppers (21 poppers)

Prep time: 5 minutes

Cook time: 12 minutes (about 5 minutes to come to pressure, and 7 to cook)

Total time: 17 minutes

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Ingredients for Instant Pot Pancake Bites

  • · 2 cups pancake mix
  • · 1 1/3 cups water
  • · ½ cup diced strawberries
  • · ½ cup chocolate chips
  • · Whipped cream (optional)
  • · Powdered sugar (optional)
  • · Maple syrup (optional)
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How To Make Pancake Bites In The Instant Pot

1. Mix together your pancake mix and water.

2. Spray your Instant Pot egg molds with cooking spray. Make sure that every side is covered in spray.

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3. Pour in your pancake mix completely to the top to 7 molds for your regular pancake popper.

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Pour in your pancake mix half way in 7 molds, chocolate chips (about 5 chips – or more if you’d like!), and a few diced strawberries to the remaining 7 molds. For the chocolate chip, and strawberry poppers, add more pancake mix to reach the top of the mold.

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4. Cover each mold with aluminum foil (foil prevents moisture seeping into the molds).

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5. Pour 1 cup of water into your Instant Pot. *Note – you can use more than one mold. Just place them one on top of each other on the trivet. If you do one at a time, make sure there is 1 cup of water in the Instant Pot before cooking a second, third, etc. time.

6. Place the trivet in your Instant Pot. Carefully place your egg molds filled with your pancake mix on the trivet within the Instant Pot.

7. Close and seal the valve to the Instant Pot.

8. Cook for 7 minutes on High Pressure.

9. Once the time is up on the Instant Pot, allow it to release naturally.

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10. Once it has released, open the Instant Pot. With a towel or hot pads, carefully remove the trivet from the Instant Pot. Place each mold on a cooling rack for about 10 minutes.

11. Once they have cooled, you can serve with syrup – lots of syrup! You can lightly sprinkle powdered sugar on the chocolate chip pancake poppers, or whipped cream on the strawberry poppers! Enjoy!

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These pancake bites taste amazing!

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instant pot pancake poppers

MORE BREAKFAST RECIPES

Instant Pot Pancakes
Yield: 3-4

How To Make Instant Pot Pancakes

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

This Instant Pot Pancakes Recipe is not only the most delicious pancake recipe you will ever encounter but they are the cutest pancakes you will ever tasted. Try this recipe now!

Ingredients

  • · 2 cups pancake mix
  • · 1 1/3 cups water
  • · ½ cup diced strawberries
  • · ½ cup chocolate chips
  • · Whipped cream (optional)
  • · Powdered sugar (optional)
  • · Maple syrup (optional)

Instructions

    First is mix together your pancake mix and water. Spray your Instant Pot egg molds with cooking spray. Make sure that every side is covered in spray Then pour in your pancake mix completely to the top to 7 molds for your regular pancake popper.

    Pour in your pancake mix half way in 7 molds, chocolate chips (about 5 chips – or more if you’d like!), and a few diced strawberries to the remaining 7 molds. For the chocolate chip, and strawberry poppers, add more pancake mix to reach the top of the mold.

    Cover each mold with aluminum foil (foil prevents moisture seeping into the molds).

    Pour 1 cup of water into your Instant Pot. *Note – you can use more than one mold. Just place them one on top of each other on the trivet. If you do one at a time, make sure there is 1 cup of water in the Instant Pot before cooking a second, third, etc. time.

    Place the trivet in your Instant Pot. Carefully place your egg molds filled with your pancake mix on the trivet within the Instant Pot. Close and seal the valve to the Instant Pot. Let it cook for 7 minutes on High Pressure.

    Once the time is up on the Instant Pot, allow it to release naturally. Once it has released, open the Instant Pot. With a towel or hot pads, carefully remove the trivet from the Instant Pot. Place each mold on a cooling rack for about 10 minutes.

    Once they have cooled, you can serve with syrup – lots of syrup! You can lightly sprinkle powdered sugar on the chocolate chip pancake poppers, or whipped cream on the strawberry poppers! Enjoy!

Nutrition Information:

Yield:

3

Serving Size:

1

Amount Per Serving: Calories: 680Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 3mgSodium: 1047mgCarbohydrates: 136gFiber: 5gSugar: 76gProtein: 11g

Did you make this recipe?

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About Angela Milnes

Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!

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