Best Apple Crumble Cheesecake Recipe: Easy And Delicious

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If you’re looking for an easy and delicious Apple Crumble Cheesecake Recipe, look no further! This recipe is easy to follow and yields a crumbly, tasty cheesecake that’s perfect for any occasion. With just a few simple ingredients, you can have this delicious dessert on the table in no time. So, what are you waiting for? Let’s get started!

easy apple cheesecake
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Why Make Apple Cheesecake?

There are plenty of reasons to make cheesecake, but apple crumble cheesecake is a particularly tasty and easy option.

For one, it’s a great way to use up any extra apples you might have lying around. And secondly, it’s just plain delicious!

This recipe combines the sweetness of apples with the creamy texture of cheesecake and the crunch of a crumbly topping, resulting in a dessert that’s sure to please everyone.

Best Apples For Apple Cheesecake

For the best apple cheesecake, you’ll want to use a firmer apple such as Granny Smith, Honeycrisp, or Braeburn.

These apples will hold up better when baked and won’t turn to mush. You can also use a softer apple like Golden Delicious or Jonathan Apples, but be aware that they may break down more during baking.

If you’re looking for a special apple cheesecake, try using Heirloom apples. These are apples that have been passed down through generations and have unique flavor profiles.

They can be harder to find, but they’ll make your apple cheesecake truly one-of-a-kind.

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INGREDIENTS FOR APPLE CRUMBLE CHEESECAKE

You’ll need to make a base, a filling and a topping.

Apple Cheesecake Base

  • 250 g of cookies – The best cookies to use are graham crackers, digestive biscuits, or gingersnaps.
  • 100 g of butter – You can use salted butter, but just be aware that the flavor will be slightly different.
  • Cinnamon pinch – This is optional, but a pinch of cinnamon can enhance the flavor of the apples.
  • 2 tbsp. spoons of brown sugar – This helps to add a little bit of sweetness and depth of flavor.

Apple Cheesecake Filling

  • 350 g cream cheese – Use full-fat cream cheese for the richest and creamiest cheesecake.
  • 1 cup of sugar – You can use granulated sugar, brown sugar, or a combination of the two.
  • 100 g of sour cream – This helps to lighten the cheesecake and add a little bit of tang.
  • Cinnamon & vanilla – These are both optional, but they can help to enhance the flavor of the cheesecake.
  • 2 eggs – Use large eggs for the best results.
  • 1 tbsp of corn starch – This helps to thicken the cheesecake and prevent it from cracking.
  • 1 large green apple – Choose a firmer apple such as Granny Smith, Honeycrisp, or Braeburn.

Apple Cheesecake Topping


  • 0.5 cups of oatmeal – This is optional, but it helps to create a crunchy top for the cheesecake.
  • 2 tbsp of brown sugar – This helps to add a little bit of sweetness and depth of flavor.
  • 70 g of butter – You can use salted butter, but just be aware that the flavor will be slightly different.
  • Cinnamon pinch – This is optional, but a pinch of cinnamon can enhance the flavor of the apples.
  • 100 g of wheat flour – This helps to create a crunchy top for the cheesecake.

Add Caramel sauce for decoration.

HOW TO MAKE APPLE CRUMBLE CHEESECAKE

Break the cookies with a rolling pin into crumbs, add melted butter, cinnamon, brown sugar.

Combining other Ingredients

Mix.

Combining other Ingredients

Wrap the mold with foil 3-4 times tightly. Lay out the base, forming the sides. Send to the oven for 10 minutes, bake at 180C.

Lay out the base

Mix cream cheese with sugar, cinnamon, vanilla, sour cream. Add starch, mix. Add the eggs separately, add to the dough.

mix other ingredients

Mix well, but do not beat.

mix it well

Send the filling to the base. Flatten the top.

flatten the filling on top

Add apples on top. They need to be peeled, very thinly sliced, sprinkled with cinnamon and sugar.

add apples on top

Prepare the topping. Combine oatmeal, flour, brown sugar, cinnamon and melted butter. Mix. The consistency of the topping is like wet sand.

Prepare the toppings

Add topping over apples.

Place the form in a large frying pan or a tall baking sheet, pour boiling water there so that the cheesecake is baked in a water bath.

Add topping over apples

Leave in the oven for 60 minutes at 180 C. If necessary, cover the top with foil (do not cover). Then refrigerate for 6 hours or overnight.

Apple Crumble Cheesecake

Garnish with salted caramel. Check out this recipe to make your own caramel sauce!

Apple Crumble Cheesecake

This apple cheesecake will be a great party dessert or holiday dish. It’s rich, creamy, and full of flavor. The apples add a lovely sweetness and the oatmeal topping gives it a nice crunch.

Apple Crumble Cheesecake on a plate

What is the best type of cookie to use for the crust?

The best cookies to use are graham crackers, digestive biscuits, or gingersnaps. The reason is that these cookies are firmer and will hold up better when mixed with butter.

Can I use a different type of sugar for the cheesecake?

Yes, you can use granulated sugar, brown sugar, or a combination of the two. However, keep in mind that the flavor of the cheesecake will be slightly different depending on which sugar you use.

Apple Crumble Cheesecake on a plate

Is it necessary to use corn starch?

No, it’s not necessary to use corn starch. However, many people find that it helps to thicken the cheesecake and prevent it from cracking.

Apple Crumble Cheesecake

Get The Recipe For Apple Cheesecake Here!

Apple Crumble Cheesecake on a plate
Yield: 8

Apple Crumble Cheesecake Recipe

Prep Time: 20 minutes
Cook Time: 11 minutes
Additional Time: 6 hours
Total Time: 6 hours 31 minutes

The Delicious and Easy Apple Crumble Cheesecake Recipe

Ingredients

  • Ingredients:
  • - 250 g of cookies;
  • - 100 g of butter;
  • - cinnamon pinch;
  • - 2 tbsp. spoons of brown sugar.
  • Filling:
  • - 350 g cream cheese;
  • - 1 cup of sugar;
  • - 100 g of sour cream;
  • - cinnamon, vanilla;
  • - 2 eggs;
  • - 1 tbsp of corn starch;
  • - 1 large green apple.
  • Topping:
  • - 0.5 cups of oatmeal;
  • - 2 tbsp. spoons of brown sugar;
  • - 70 g of butter;
  • - cinnamon pinch;
  • - 100 g of wheat flour.
  • Caramel sauce for decoration.

Instructions

Break the cookies with a rolling pin into crumbs, add melted butter, cinnamon, brown sugar.

Mix.

Wrap the mold with foil 3-4 times tightly. Lay out the base, forming the sides. Send to the oven for 10 minutes, bake at 180C.

Mix cream cheese with sugar, cinnamon, vanilla, sour cream. Add starch, mix. Add the eggs separately, add to the dough.

Mix well, but do not beat.

Send the filling to the base. Flatten the top.

Add apples on top. They need to be peeled, very thinly sliced, sprinkled with cinnamon and sugar.

Prepare the topping. Combine oatmeal, flour, brown sugar, cinnamon and melted butter. Mix. The consistency of the topping is like wet sand.

Add topping over apples. Place the form in a large frying pan or a tall baking sheet, pour boiling water there so that the cheesecake is baked in a water bath. Leave in the oven for 60 minutes at 180 C. If necessary, cover the top with foil (do not cover). Then refrigerate for 6 hours or overnight. Garnish with salted caramel.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 707Total Fat: 44gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 144mgSodium: 413mgCarbohydrates: 73gFiber: 2gSugar: 49gProtein: 8g

Did you make this recipe?

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Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!

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