Easy Pressure Cooker Cheesecake Recipe
Easy Pressure Cooker Cheesecake Recipe
Making a cheesecake in the Instant pot really isn’t that hard. In fact, the first time I made an Instant pot cheesecake I was really pleased with the end result.
Today I am sharing this simple and easy pressure cooker cheesecake recipe. It tastes delicious and is a real hit. Enjoy!
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Contents
Using A Springform Pan For Cheesecake
To make a cheesecake in your instant pot you will need a springform pan. You will need a 6 inch spring form to fit into your 6 qrt Instant pot.
What Is A Springform Pan?
A springform pan is a type of cake pan that has removable sides. The springform pan can be used to make it easier to remove a cake that has been cooked keeping the base intact.
Ingredients for your Instant Pot Cheesecake
9-11 graham crackers, finely crushed
3 tbsp. sugar
1/4 cup melted butter
2 8 oz cream cheese bars, softened
1/2 cup sugar
1 tsp. vanilla extract
2 eggs plus 1 yolk, room temp
1-1/2 cups water
How To Make A Cheesecake In The Instant Pot
- In a medium bowl add the graham crackers, sugar and melted butter.
- Mix together until fully combined.
- Press the mixture firmly into the bottom of a 6″ springform pan.
- Place into the refrigerator.
- Add the cream cheese in the bowl of a stand mixer.
- Add the sugar and mix until combined.
- Add vanilla and egg, one at a time beating well after each addition.
- Pour into prepared crust.
- Cover the cheesecake with foil and loosely wrap the pan.
- Fold a long piece of foil in half and place under the cheesecake pan.
- Fold up the ends to form a sling.
- Place the rack into the bottom of the instant pot and pour water into the pot.
- Place the cheesecake and sling into the instant pot.
- Close the instant pot and the pressure release valve.
- Set the instant pot to manual, high pressure for 30 minutes.
- Let steam release naturally for 15 minutes.
- Carefully remove the cheesecake.
- Allow to cool for 1 hour.
You may enjoy the following Instant Pot recipes and posts:
Instant Pot New York Cheesecake
25 Amazing Instant Pot Cheesecake Recipes
Easy Pressure Cooker Cheesecake Recipe
Have you heard that you can bake using your IP? One of the best Instant Pot Recipes for dessert is this Easy Pressure Cooked Cheesecake Recipe. Try it now!
Ingredients
- 9-11 graham crackers, finely crushed
- 3 tbsp. sugar
- 1/4 cup melted butter
- 2 8 oz cream cheese bars, softened
- 1/2 cup sugar
- 1 tsp. vanilla extract
- 2 eggs plus 1 yolk, room temp
- 1-1/2 cups water
Instructions
In a medium bowl add the graham crackers, sugar and melted butter. Mix together until fully combined. Then press the mixture firmly into the bottom of a 6″ springform pan. Lastly, Place into the refrigerator.
Add the cream cheese in the bowl of a stand mixer. Add the sugar and mix until combined. Add vanilla and egg, one at a time beating well after each addition.
Pour into prepared crust. Cover the cheesecake with foil and loosely wrap the pan. Fold a long piece of foil in half and place under the cheesecake pan. Fold up the ends to form a sling.
Place the rack into the bottom of the instant pot and pour water into the pot. Place the cheesecake and sling into the instant pot. Close the instant pot and the pressure release valve.
Set the instant pot to manual, high pressure for 30 minutes. Let steam release naturally for 15 minutes. Carefully remove the cheesecake. Let it allow to cool for 1 hour.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 862Total Fat: 58gSaturated Fat: 32gTrans Fat: 1gUnsaturated Fat: 21gCholesterol: 284mgSodium: 679mgCarbohydrates: 73gFiber: 1gSugar: 49gProtein: 14g
