| |

Instant Pot Cinnamon Cake

Sharing is caring!

Who is in the mood for something sweet? My Instant Pot Cinnamon Bundt Cake is so delicious that your guests will want you to make it again and again. Remember that what you make in the Instant Pot doesn’t have to be hard. I’ll walk you through how to make this delicious cake! 

makers mark

*I use affiliate links in this post. If you buy anything from my links I will earn a small commission*

Instant Pot Makers Mark Bundt Cake

I don’t know about you, but bundt cakes are my favorite. They always look so nice and taste so amazing. You can impress anyone with this dessert. Whether you want to make it at home or take it somewhere to enjoy it, you will fall in love with this recipe. It’s so sweet and decadent, it’s worth every single bite. When you get the chance, make this Instant Pot Makers Mark Bundt Cake! 

Makers Mark 6 5

Ingredients for This cinnamon instant pot bundt cake

  • 2 ¼ C flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • 1 tsp ground cinnamon
  • ½ tsp ground cloves
  • ½ tsp ground black pepper
  • ¼ tsp cardamon
  • ½ C unsalted butter, softened
  • ½ C light brown sugar, packed
  • 1 C sugar
  • 2 large eggs
  • 1 orange, zested
  • 1 tsp pure vanilla extract
  • 1 ¼ C buttermilk

Makers Mark Cream Cheese Frosting

  • 1 – 8oz cream cheese, softened
  • ½ C unsalted butter softened
  • 3 C powdered sugar
  • 1 tbsp Makers Mark
Makers Mark 6 4

Spray a 6inch bundt pan with pam baking spray and set aside. Using a large bowl, whisk together flour, baking powder, baking soda, salt, ground cinnamon, ground cloves, black pepper, and cardamon until combined. Using a hand mixer or standing mixer, beat together the butter, brown sugar, sugar, eggs, vanilla and orange zest until combined.

Makers Mark 6 3

Alternate between the dry ingredients and the buttermilk and mix until combined. Pour batter into the bundt pan, filling about ¾ way full. Cover tightly with foil. Add 1 C of water into the inner bowl of the Instant Pot. Place trivet inside. 

Makers Mark 6 2

Make a foil sling and carefully lower the bundt pan onto the top of the trivet in the IP. Close the lid and lock to sealing. Cook on manual high pressure for 35 minutes. Do a QP release. 

Makers Mark 6 2 TIE Web Export 30 2048px 2

Allow to cool for 30-60 minutes. Remove from pan and place onto a wire rack over a cookie sheet. 

Makers Mark 6 1

How to Make Cream Cheese Frosting

Using a medium bowl, beat together the cream cheese, butter, and powdered sugar until creamy and combined. Beat in the makers mark until combined. Pour frosting into a small bowl. Pour frosting over the bundt cake. Allow frosting to harden for 30 minutes before serving!

The cream cheese frosting helps make the Instant Pot Makers Mark Bundt Cake complete.

You may also enjoy the following instant pot desserts:

Instant Pot Makers Mark Bundt Cake
Yield: 4

Instant Pot Makers Mark Bundt Cake

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

You want to impress your family or visitors with your desserts? Then you can serve this delicious Instant Pot Makers Mark Bundt Cake Recipe!

Ingredients

  • 2 ¼ C flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • 1 tsp ground cinnamon
  • ½ tsp ground cloves
  • ½ tsp ground black pepper
  • ¼ tsp cardamon
  • ½ C unsalted butter, softened
  • ½ C light brown sugar, packed
  • 1 C sugar
  • 2 large eggs
  • 1 orange, zested
  • 1 tsp pure vanilla extract
  • 1 ¼ C buttermilk
  • For Cream Cheese Frosting:
  • 1 – 8oz cream cheese, softened
  • ½ C unsalted butter softened
  • 3 C powdered sugar
  • 1 tbsp Makers Mark

Instructions

    Spray a 6inch bundt pan with pam baking spray and set aside. 

    Using a large bowl, whisk together flour, baking powder, baking soda, salt, ground cinnamon, ground cloves, black pepper, and cardamon until combined. Using a hand mixer or standing mixer, beat together the butter, brown sugar, sugar, eggs, vanilla and orange zest until combined.

    Alternate between the dry ingredients and the buttermilk and mix until combined. Pour batter into the bundt pan, filling about ¾ way full. Cover tightly with foil. Add 1 C of water into the inner bowl of the Instant Pot. Place trivet inside. 

    Make a foil sling and carefully lower the bundt pan onto the top of the trivet in the IP. Close the lid and lock to sealing. Cook on manual high pressure for 35 minutes. Do a QP release. 

    Allow to cool for 30-60 minutes. Remove from pan and place onto a wire rack over a cookie sheet. 

    To make cream cheese frosting, using a medium bowl, beat together the cream cheese, butter, and powdered sugar until creamy and combined. Beat in the makers mark until combined. Pour frosting into a small bowl. Pour frosting over the bundt cake. Allow frosting to harden for 30 minutes before serving!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 1586Total Fat: 72gSaturated Fat: 43gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 283mgSodium: 993mgCarbohydrates: 222gFiber: 2gSugar: 164gProtein: 17g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Similar Posts

One Comment

Please Leave a Reply