Instant Pot Cinnamon Cake

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Who is in the mood for something sweet? My Instant Pot Cinnamon Bundt Cake is so delicious that your guests will want you to make it again and again. Remember that what you make in the Instant Pot doesn’t have to be hard. I’ll walk you through how to make this delicious cake! 

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Instant Pot Makers Mark Bundt Cake

I don’t know about you, but bundt cakes are my favorite. They always look so nice and taste so amazing. You can impress anyone with this dessert. Whether you want to make it at home or take it somewhere to enjoy it, you will fall in love with this recipe. It’s so sweet and decadent, it’s worth every single bite. When you get the chance, make this Instant Pot Makers Mark Bundt Cake! 

Ingredients for This cinnamon instant pot bundt cake

• 2 ¼ C flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp kosher salt
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp ground black pepper
• ¼ tsp cardamon
• ½ C unsalted butter, softened
• ½ C light brown sugar, packed
• 1 C sugar
• 2 large eggs
• 1 orange, zested
• 1 tsp pure vanilla extract
• 1 ¼ C buttermilk

Makers Mark Cream Cheese Frosting

• 1 – 8oz cream cheese, softened
• ½ C unsalted butter softened
• 3 C powdered sugar
• 1 tbsp Makers Mark

Spray a 6inch bundt pan with pam baking spray and set aside. Using a large bowl, whisk together flour, baking powder, baking soda, salt, ground cinnamon, ground cloves, black pepper, and cardamon until combined. Using a hand mixer or standing mixer, beat together the butter, brown sugar, sugar, eggs, vanilla and orange zest until combined.

Alternate between the dry ingredients and the buttermilk and mix until combined. Pour batter into the bundt pan, filling about ¾ way full. Cover tightly with foil. Add 1 C of water into the inner bowl of the Instant Pot. Place trivet inside. 

Make a foil sling and carefully lower the bundt pan onto the top of the trivet in the IP. Close the lid and lock to sealing. Cook on manual high pressure for 35 minutes. Do a QP release. 

Allow to cool for 30-60 minutes. Remove from pan and place onto a wire rack over a cookie sheet. 

How to Make Cream Cheese Frosting

Using a medium bowl, beat together the cream cheese, butter, and powdered sugar until creamy and combined. Beat in the makers mark until combined. Pour frosting into a small bowl. Pour frosting over the bundt cake. Allow frosting to harden for 30 minutes before serving!

The cream cheese frosting helps make the Instant Pot Makers Mark Bundt Cake complete.

You may also enjoy the following instant pot desserts:

• Instant Pot White Chocolate Raspberry Cheesecake
• New York Cheesecake in the Instant Pot
• The Best Instant Pot Cheesecake Recipes
• Instant Pot Rice Pudding
• Instant Pot Blueberry Cheesecake
• Instant Pot Yogurt Recipes
• Instant Pot Mint Chip Bundt Cake
• Instant Pot Apple Pie Filling
• Instant Pot Peach Crisp
• Instant Pot Chocolate Cake