Instant Pot Lemon Cake with Blueberries

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Are you a fan of lemons and blueberries? If so you’ll love this delicious Instant Pot Lemon Cake With Blueberries. My Dad has always been good at making cakes. As a child, I remember dad baking Christmas cakes every year, so when we made this Instant Pot lemon and blueberry cake, I was super glad my dad loved it!

If this pressure cooker lemon cake has dad’s approval then it’s a real winner!

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Are Blueberries Healthy?

Yes, blueberries are very healthy and loaded with antioxidants as well as vitamins C, K and manganese. They’re also low in calories making them a great addition to any sweet or savoury dish.

Lemons are also super healthy. They are high in vitamin C and potassium, as well as having a wealth of health benefits. Lemons can help improve digestion, boost immunity and reduce inflammation.

The Best Instant Pot Lemon Blueberry Cake

This cake is really tasty and would make a breakfast cake, is lovely as afternoon tea or as a dessert idea for the family to enjoy.

The ingredients are simple, with the addition of blueberries and lemon zest adding an extra layer of flavour. This Instant Pot breakfast or afternoon tea cake is super easy to make in the pressure cooker and will be ready in no time!

Why Make Instant Pot Lemon And Blueberry Cake?

Pressure cooker cakes are so easy to make and you don’t need an oven. Plus, they cook quickly which is great if you want a delicious cake in a hurry!

Alternatives To Blueberry And Lemon Cake

If you don’t have blueberries in season or want to use another berry, you can switch out the blueberries and add any of the following to change up this recipe:

• Blackberries
• Raspberries
• Cherries
• Boysenberries

What Size Cake Pan Do I Need For This Recipe?

You will need a 7-inch Bundt Cake pan for this recipe. Any Bundt Cake pan larger than 7 inches will not fit in your Instant Pot.

Can I Use Any Different Kind of Pan for this Recipe

You sure can! The bundt cake works well but if you only have a springform pan you can make the cake in that!

Instant Pot Lemon Cake Ingredients

Here are the ingredients needed for this Instant Pot Lemon Cake:

• 2 Cups All Purpose Flour
• 1&1/4 Cups Sugar 
• 2&1/2 Teaspoon Baking Powder 
• 1/4 Cup Butter (soft or melted butter)
• 3/4 Cup Milk
• 2 Eggs,
• 1 Large Lemon Zest
• 1 Tablespoon Lemon Juice
• 1 Teaspoon Vanilla Extract
• 1 Cup Blueberries (We Use fresh blueberries)

Lemon Sugar Drizzle Ingredients

Here are the ingredients for your lemon cake drizzle.

• 1/2 Teaspoon Salt
• 1/3 Cup Powdered Sugar
• 3 Teaspoons Lemon Juice

How To Make Instant Pot Lemon Cake With Blueberries

Here are the instructions for this fantastic lemon and blueberry Instant Pot Cake.

Step One: Mix the Butter and Sugar

In a large mixing bowl, mix the Butter and Sugar to form a dry paste. Add the vanilla extract.

Step Two: Add the Eggs

Add the Eggs and mix well, making sure the eggs are totally absorbed.

Step Three: Add the All-Purpose Flour

Add the All-Purpose Flour and Baking Powder (If you have and know what Self Raising Flour is, you can use that instead).

Step Four: Add Lemon Zest and Blueberries

Add the Lemon Zest and Blueberries. Mix the ingredients until all the berries are totally absorbed into your cake batter.

Step Five: Prepare The Cake Tin

Prepare the cake tin by using some grease-proof paper to line the tin with butter or Margarine. This helps the cake slide out once the cooking cycle has been completed.

Step Six: Place The inner Pot Inside the Instant Pot

First place the inner pot inside the Instant Pot. Now add 2 cups of water to the inner pot. Then place a lower trivet with handles inside the main pot. Set the Instant Pot aside.

Step Seven: Pour Batter Into Cake Pan

Now pour your cake batter into the greased 7-8 inches wide cake Pan.

Step Eight: Cover Cake Pan With Foil

Cover the pan with foil or a paper towel. Place the pan inside the inner pot and on the trivet.

Step Nine: Add the Cake Pan to the Instant Pot

Add the cake pan to the Instant Pot. Close the lid on the Instant Pot and set the valve on SEALING.

Press the CAKE BUTTON and bake it for 40 minutes. If You Do Not Have a Cake Button, Press Pressure Cook and Set for the same time using the high-pressure button.

Once cooked follow a NPR natural pressure release.

Step Ten: The Cake is Now Cooked

Be careful when you take the cake pan out of the Instant Pot, as it will be VERY hot. Use some tongs or wooden spoons to lift the cake tin out of the Instant Pot, then use oven gloves to avoid being scolded. Let sit in the cake pan for 10 minutes.

Step Eleven: Leave The Cake To Cool Down.

Once the cake has cooled, you can then drizzle it with any icing of your choice. 

Can I Use Frozen Blueberries In This Recipe?

Yes, you can. Frozen blueberries will work just as well in this recipe. Use the same amount of berries and make sure to thaw them properly before using.

Can I Use Other Types Of Fruit?

Absolutely! You can use any type of fruit that you like in this cake.

Can I Use A Cream Cheese Icing?

Yes, you can use cream cheese icing instead of a lemon sugar drizzle.

Simply mix together 4 ounces of cream cheese with 1/4 cup of butter and 2-3 cups of powdered sugar. You can also add some lemon juice to flavor your icing if desired.

Difference Between Cream Cheese And Sour Cream

Cream cheese is thicker than sour cream and has a higher fat content. Sour cream is made from cultured milk and has a tangier flavor.

Cream cheese is best used in baking recipes as it adds moisture and richness to cakes, while also helping them to rise nicely.

Can I Substitute Cream Cheese With Sour Cream?

Sour cream can be used as a substitute in some recipes but will not yield the same results as cream cheese.

Sour cream will not help the cake rise and will also add more moisture to your batter, so it should be used sparingly.

What To Serve With Lemon Cake?

Lemon cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.

You can also serve it with fresh fruit like strawberries, blueberries, raspberries, or blackberries for an extra delicious treat.

Add Greek Yogurt

You could also try adding a few spoonfuls of Greek yogurt and some toasted nuts for added crunch and flavor.

Add Honey Or Syrup

Finally, a drizzle of honey or maple syrup will add a nice sweetness to the cake.

Best Drinks For Lemon Cake

Nothing pairs better with a slice of lemon cake than a cup of hot tea or coffee.

If you’re looking for something to drink with your dessert, try pouring some sparkling water over ice and adding a splash of lemon juice.

More Delicious Instant Pot Recipes

Did you enjoy this fun Lemon and Blueberry Cake? You may also love the following Instant Pot recipes. pressure cooking has never been easier.

• BBQ Chicken Sliders Recipe
• The Best Instant Pot Homemade Bread Recipes
• Instant Pot Salisbury Steak Recipe
• Instant Pot Meatloaf Recipe
• 31 Must-Try Mexican Instant Pot Recipes
• Instant Pot Teriyaki Chicken Recipe