Instant Pot Teriyaki Chicken Recipe

Teriyaki Chicken is a traditional Japanese dish made with marinated chicken that has been cooked in a sweet and sticky teriyaki sauce. It can be served as an entree, over white or fried rice, or even used as a topping for salads.

Yes, teriyaki chicken is a traditional Japanese dish. The marinade and the cooking technique originates from Japan and has been popularized worldwide over the years.
The Japanese version of Teriyaki Chicken is more savory and less sweet than the American version that is typically served in restaurants.

Teriyaki Chicken is a great source of protein and can be a healthy option if you make it at home.
This particular Instant Pot Teriyaki Chicken recipe is made with ingredients that are low in saturated fat and has no added brown sugar, making it an even healthier alternative to the traditional restaurant version.

Wondering how many calories are in teriyaki chicken? This Instant Pot Teriyaki Chicken recipe has around 785 calories per serving. When served with a side of white or fried rice, this dish will make for a complete and satisfying meal.

Teriyaki Chicken has a sweet and savory flavor with hints of garlic and ginger.
The teriyaki sauce in this recipe is made from soy sauce, honey, garlic powder, ground ginger, and rice wine vinegar. All of these ingredients create a unique flavor that will tantalize your taste buds!

This Instant Pot honey teriyaki chicken recipe is made from scratch. The benefit of making homemade teriyaki sauce is that you can customize it to your taste.
Add more or less garlic and ginger, spice things up with some crushed red pepper flakes or chilli oil, or even add a touch of honey for sweetness.
Plus, making teriyaki sauce from scratch allows you to control the amount of sugar – the less processed your recipe the better! This is sure to become one of your favorite Instant Pot Chicken recipes.

To thicken the teriyaki sauce, you can whisk in a mixture of corn starch and cold water to the Instant Pot before serving. A cornstarch slurry will help the sauce become thicker and more like a traditional teriyaki sauce.
You can also simmer the sauce for a few minutes after cooking to reduce it further so that it coats the chicken nicely.

When making chicken teriyaki, it is best to use a good quality soy sauce like Kikkoman or Tamari. Both of these are gluten-free and low in sodium, which makes them perfect for this recipe.

Yes, you can use frozen chicken breasts or frozen chicken thighs for this recipe. Just add an extra 5 minutes to the pressure cooking time when using frozen thighs and make sure that the internal temperature of the chicken has reached 165 degrees Fahrenheit before serving.
We recommend thawing and patting dry your frozen chicken before cooking for the best results.

Yes, you can use either skin-on or skinless chicken thighs for this recipe. However, we recommend using skinless as it will be healthier and have less fat.
If you do use chicken with the skin on, you’ll want it to be a little crispy so add a few extra minutes to the saute time at the start of the cooking process.

Yes, you can use boneless skinless chicken breasts for this recipe as a substitute for chicken thighs. If using chicken breast, chop the chicken into cubes before cooking.
If you want to use pre-cooked chicken, shredded chicken or cooked chicken pieces then skip the saute instructions at the start as the chicken is already cooked.
What Veggies Go With Teriyaki Chicken?
Yes. If you want to add vegetables, you can add thinly sliced carrots, broccoli, onions, or bell peppers. Simply cut the vegetables into small pieces and add them to the pot with the chicken when cooking.
Enjoy your delicious Teriyaki Chicken Instant Pot recipe! Bon appetit!

Yes, you can use ginger powder instead of ginger puree. Simply add one teaspoon of ground ginger or powdered ginger in place of the fresh ginger root.
Ginger powder will lend a milder flavor compared to fresh ginger so you may need to adjust the amount of soy sauce and rice vinegar depending on your taste preference.

Yes if you’re not cooking for the whole family or you want to have some Teriyaki Chicken for lunch throughout the week then batch cooking is a great way to go.
You can double or triple the recipe and store it in an airtight container in the fridge for up to 4 days.

Yes, you can freeze the cooked teriyaki chicken with the sauce. Place in an airtight container or freezer bag and store it in the freezer for up to two months.
When ready to eat, thaw overnight in the refrigerator then reheat on the stovetop, in the Instant Pot on saute mode or microwave until warmed through. We recommend adding a splash of water

Yes, you can make teriyaki chicken in the slow cooker. Simply combine all of the ingredients (except for the cornstarch slurry) in the slow cooker and cook on low heat for 6-8 hours or until the chicken is cooked through.
Once cooked, whisk together the cornstarch mixture and add to the slow cooker. Cook for an additional 10-15 minutes to thicken the sauce. Serve over rice with your favorite sides and enjoy!

Yes, you can make teriyaki chicken on the stovetop. Begin by heating a large skillet or wok over medium heat. Add 1 tablespoon of oil and the chicken to the pan. Cook for about 5 minutes, stirring often until chicken is cooked through.
In a separate bowl, whisk together all of the teriyaki sauce ingredients and add to the skillet. Simmer for 8-10 minutes or until sauce thickens. Your stove-top teriyaki chicken is now ready to serve.

Yes, teriyaki chicken is naturally gluten-free if you use gluten-free soy sauce. Be sure to check the label of any soy sauce that you are using to make sure there are no wheat or barley ingredients.
You will also need to check the labels of any other ingredients that you use such as rice vinegar, honey and sesame oil to make sure that they are gluten-free as well.

Leftover Teriyaki chicken can be great when added to salads or made into a wrap or teriyaki chicken sandwich. Yum!

If you want to make a tasty sandwich using your teriyaki chicken then simply wait for the chicken to cool down. If using thighs, shred the teriyaki chicken mixture.
Toast a bun and top with the chicken mixture, lettuce, tomato and mayonnaise. You can also add some thinly sliced onions if you like. Enjoy your delicious teriyaki chicken sandwich!

No, it is not recommended that you feed your dog teriyaki chicken as the ingredients used to make the teriyaki sauce can be toxic for dogs. Onions, garlic and ginger can cause an upset stomach or worse if ingested in large quantities by pets.

No, cats should not eat teriyaki chicken either as the ingredients in the teriyaki sauce can be toxic for cats.