Have you ever made teriyaki chicken in a Wok? Well, this one recipe will never where you will never use a WoK again, but in your Instant Pot instead! This delicious Instant Pot Teriyaki Chicken comes out bursting with flavor from our favorite Japanese Teriyaki meal. We always take pride in our Instant Pot meals, and we make sure that our Teriyaki Chicken Recipe meal, aims to make you come back for more every single time.
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TERIYAKI CHICKEN SIDE DISH OPTIONS
- Tempura
Another Japanese dish, but this one uses all vegetables instead. It consists of sweet potatoes, squash, and eggplant with Panko breadcrumbs and deep-fry until golden. The final part ues sweet tempura sauce for that for rich flavor.
Vegetable stir fry is another traditional Japanese side dish that’s delicious, wholesome, and quick and easy to make and makes and excellent side dish for your Teriyaki Chicken.
For this you will need these ingredients:
- Cabbage,
- Onions
- Carrots
- Snow peas
- Carrots
- Bean sprouts
- Add garlic and ginger for more flavor
To recreate that authentic Japanese taste, you will also need some soy sauce, sake, and sesame oil.
- Noodles
As were are trying to create an authentic Japanese dish, why not use some Japanese noodles like Ramen Ramyun noodles.
- Eggplant
Eggplant is another basic in Asian cuisine. There are many ways to prepare this versatile dish, but I like marinating it in teriyaki sauce to match the chicken.
- Salad
Salad is not a Japanese dish yet, you could make your own salad side and garnish with Ceaser salad sauce or any other salad dressing.
Ingredients needed for tEriyaki chicken
- 7-8 chicken thighs
- 1 cup soy sauce
- 1/2 cup of honey
- 1 tablespoon of minced garlic
- 1 teaspoon of salt
- 1/4 cup of white vinegar
- 1 teaspoon of pepper
- 1 teaspoon of ginger purée
- Cornstarch thickener (3 tablespoons of cornstarch and 3 tablespoons of water mixed)
- 2 tablespoons of butter
how to make teriyaki chicken
Place the instant pot on sauté mode and melt the butter.
When butter is melted, add cubes of chicken and garlic. Cook for 4 minutes to brown the outside.
Cancel sauté mode, add spices, honey, and soy sauce. Cook on high pressure for 5 minutes.
When finished, release naturally for 10 minutes then quick release the pressure for the remaining time.
While simmering, whisk in the cornstarch mixture slowly.
Serve over rice.
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Instant Pot Teriyaki Chicken Recipe
You will never use Wok again when you try this Instant Pot Teriyaki Chicken Recipe.
Ingredients
- 7-8 chicken thighs
- 1 cup soy sauce
- 1/2 cup of honey
- 1 tablespoon of minced garlic
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of ginger purée
- 1/4 cup of white vinegar
- Cornstarch thickener (3 tablespoons of cornstarch and 3 tablespoons of water mixed)
- 2 tablespoons of butter
Instructions
Place the instant pot on sauté mode and melt the butter.
When butter is melted, add cubes of chicken and garlic. Cook for 4 minutes to brown the outside.
Cancel sauté mode, add spices, honey, and soy sauce. Cook on high pressure for 5 minutes.
When finished, release naturally for 10 minutes then quick release the pressure for the remaining time.
While simmering, whisk in the cornstarch mixture slowly.
Serve over rice.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 785Total Fat: 42gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 348mgSodium: 4531mgCarbohydrates: 41gFiber: 1gSugar: 35gProtein: 67g
About Angela Milnes
Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!
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