Instant Pot Strawberry Jam
Just wait until you taste this Instant Pot Strawberry Jam with Orange. I literally couldn’t stop putting it on toast, bagels, and even sneaking little bites to just eat it as is! It’s one of the best homemade jam recipes that you’ll ever make.
Why You’ll Love This Instant Pot Strawberry Jam Recipe
- Fresh and Fruity: Capture the taste of summer with this delicious homemade strawberry jam.
- Easy to Make: The Instant Pot simplifies the jam-making process, perfect for beginners.
- Versatile Treat: Use it on toast, in desserts, or as a sweet gift.
Instant Pot Strawberry Orange Jam
Prep time: 5 min
Cook time: 16 min
Total Time: 21 min
Ingredients:
- Whole Oranges: Add a citrusy tang that complements the sweetness of the strawberries, while also contributing to the jam’s overall texture.
- Strawberries: The key ingredient, they provide the primary flavor and vibrant color of the jam.
- Apple Cider Vinegar: Balances the sweetness with its acidity, while also helping to preserve the jam.
- Granulated Sugar: Sweetens the jam and works with the pectin to help it set.
- Fruit Pectin: Helps transform the fruit mixture into a spreadable, gel-like consistency.
How to Make Strawberry Jam in the Instant Pot?
Peel, cut and dice the oranges and set to the side.
Cut and dice the strawberries
Mix the oranges, and strawberries with sugar in the instant pot
Let them sit for 30 minutes.
Add the Apple cider to the fruit mixture and stir to combine.
Close the lid on the instant pot and close the valve to the sealed position.
Set the Instant Pot to manual for 1 minute.
Release pressure naturally for 15 minutes.
Carefully release the valve and remove the lid.
Using a hand blender blend / mash mixture until well mixed.
Drain excess juice if needed.
Turn Instant Pot to ‘saute’ function and allow the orange strawberry
jam to come to a boil.
Add your pectin to the Instant Pot and mix to combine.
Allow to simmer for 2-3 minutes or until slightly thickened.
Turn the Instant Pot off.
Allow mixture to cool to room temperature.
Once cooled then pour into jars, and seal.
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Frequently Asked Questions
What Is the Difference Between Jam and Jelly?
The main difference between jam and jelly is that jam is actually made using real fruit and often will have chunks of fruit in it while jelly is typically made using sugar and juices from fruit instead.
If you’re interested in creating a simple jam recipe that will give you tons of taste and flavor, this Instant Pot Jam recipe is going to be a huge success. We literally can’t get enough of it once we start making it and we pretty much finish the whole jar in just a few days time.
Instant Pot Strawberry Jam With Orange
This Instant Pot Strawberry Jam with Orange Recipe is the most delicious and best jam recipes you will ever encounter. Try this one now!
Ingredients
- 8 whole oranges. Peeled
- 3 cups Strawberries
- 2 cups Apple Cider Vinegar
- 4 cups Granulated Sugar
- 1 package Fruit Pectin
Instructions
- Peel, cut and dice the oranges and set to the side. Then cut and dice the strawberries, mix the oranges, and strawberries with sugar in the instant pot. Let them sit for 30 minutes.
- Add the Apple cider to the fruit mixture and stir to combine. Close the lid on the instant pot and close the valve to the sealed position. Set the Instant Pot to manual for 1 minute.
- Release pressure naturally for 15 minutes. Carefully release the valve and remove the lid. Using a hand blender blend / mash mixture until well mixed.
- Drain excess juice if needed. Turn Instant Pot to ‘sauté’ function and allow the orange strawberry jam to come to a boil.
- Add your pectin to the Instant Pot and mix to combine. Allow to simmer for 2-3 minutes or until slightly thickened.
- Turn the Instant Pot off. Allow mixture to cool to room temperature. Once cooled then pour into jars, and seal.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 521Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 19mgCarbohydrates: 132gFiber: 5gSugar: 117gProtein: 2g
