Looking for the perfect dish to make with the kids this Halloween! These cute Halloween Hot Dogs are easy to make and are sure to be a hit with everyone. Serve them up with some ketchup and mustard for dipping and watch the smiles appear. These Mummy Dogs are sure to make the perfect snack before the kids go trick or treating.
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Why This Recipe Works
- Fun and Festive: These Mummy Halloween Hot Dogs add a spooky, playful touch to your holiday spread.
- Quick and Easy: This recipe is simple to follow, perfect for last-minute Halloween party preparations.
- Kid-friendly: With their cute mummy design, these hot dogs are sure to be a hit with children.
📋 Ingredients
- Hot Dogs: The "body" of the mummy, providing a savory, meaty bite.
- Crescent Roll Dough: Wraps around the hot dogs to create the "bandages" of the mummy, offering a soft, buttery contrast to the hot dogs.
- Edible Eyes: The finishing touch that brings the mummies to life, adding a fun and spooky element.
- Mustard: Gives a tangy flavor kick to the hot dogs, enhancing their savoriness.
- Egg: Used for an egg wash to give the crescent roll dough a golden, appetizing finish.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Dough Alternatives: Use crescent roll dough for a buttery wrap, puff pastry for a flakier texture, or biscuit dough for a heartier bite.
- Hot Dog Variations: Swap regular hot dogs for turkey dogs, chicken sausages, or even plant-based hot dogs for a vegetarian-friendly option.
- Cheesy Twist: Add a slice of cheese under the dough wrap for a gooey surprise when bitten into.
- Spooky Garnishes: Use mustard or ketchup to create “eyes,” or add edible googly eyes for a fun Halloween effect. Serve with blood-red marinara sauce for extra spookiness!
🔪How To Make Halloween Hotdogs?
Step One: Preheat the oven to 350°F. Unroll the crescent roll and flatten the dough until it’s even. Cut the dough into thin strips with a sharp knife from the top of the dough to the bottom so they are long. You will probably need two strips per hot dog.
Step Two: Roll the strip of dough around the hot dog, creating bandages while leaving space for the head. Do not cover the hot dog completely. Repeat with the remaining hot dogs.
Step Three: Place the hot dogs on a baking sheet and brush them with egg wash so they look golden brown. Bake for about 15 minutes.
Step Four: Remove from the oven and add the candy eyes using a dot of mustard or ketchup where the face of the mummy is. Serve and enjoy this fun Halloween lunch idea!
Check out these fun Halloween Frankenstein Party Food Ideas
Mummy Hot Dogs for a Fun Halloween Lunch
I hope you enjoy these fun Halloween hot dogs! If you try them out be sure to let me know how they turned out in the comments below.
Whether it's for a Halloween lunch or your evening party...with very little prep time your sure to have fun!
Until next time happy cooking. I hope the kids love these. Find more fantastic Halloween Finger Food Ideas here! This recipe would go great with Instant Pot Cheese Fondue.
👩🍳 Expert Tips
- I used Pillsbury Crescent Rolls because they are so easy to work with, but you could also use pre-made puff pastry dough as well.
💭 FAQs
Mummy hot dogs are simply hot dogs wrapped in pre-made croissant dough. They are fun and spooky-looking Halloween party food treats that are bound to be a big hit with everyone, both kids and adults alike!
Well, first of all they are really cute. But I think the main reason is that they are so easy to make. You don’t have to be a great cook or baker to make these. Just about anyone can do it.
Allow Halloween Hot Dogs to cool to room temperature. Place in an airtight container or wrap them individually in plastic wrap. Refrigerate within two hours of cooking. Consume within 3-4 days for optimal freshness.
For crafting mummy hot dogs, refrigerated crescent roll dough is commonly used due to its convenience and flaky texture. Alternatively, crescent dough sheets, which lack perforations, can provide a smoother wrapping. Some recipes also suggest using puff pastry or pizza dough for a different texture and flavor.
After baking, you can use mustard, ketchup, or even small candy eyes to add facial features to your mummy hot dogs. Simply apply dots or lines to create eyes, noses, and mouths, enhancing their spooky appearance.
Yes, you can assemble mummy hot dogs up to 2 hours before baking. Prepare them as directed, cover tightly, and refrigerate until ready to bake. This allows for convenient preparation, especially during busy Halloween festivities.
Absolutely! You can substitute traditional hot dogs with vegetarian or vegan sausages. Ensure that the dough used is also vegan-friendly if catering to dietary preferences. This way, everyone can enjoy this festive treat.
More Fun Halloween Food Ideas
For more fun Halloween party food ideas why not try some of the following:
- Halloween Rice Krispie Treats: These are always a hit with the kids. You can make them into any shape you want using cookie cutters. I like to use Halloween-themed ones such as ghosts,bats, and pumpkins.
- Halloween Chocolate Dipped Pretzels: This is a really easy treat to make and only requires 3 ingredients. Dip the pretzel into melted chocolate and then add your favorite Halloween toppings.I like to use sprinkles, candy eyes, and chopped chopped-upars.
- Halloween Mummy Meatballs: Try making similar Halloween treats by using meatballs instead of hot dogs. You can find the best recipe for Halloween Mummy Meatballs over at The Inspiration Edit.
🍜 Related Recipes
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Mummy Halloween Hot Dogs
Ingredients
- Hot dogs
- Crescent roll dough
- Edible Eyes
- ½ teaspoon Mustard
- 1 Egg
Instructions
- Preheat the oven to 350F. Unroll the crescent roll and flatten the dough till it's even. You can use whatever kind of dough you want. In this case, I used crescent roll dough.
- Cut the dough into strips with a sharp knife from the top of the dough to the bottom so they are long. You will probably need two trips per hot dog. Roll the strip of dough around the hot dog creating bandages leaving space for the head. Don’t cover the hot dog completely.
- Place the hot dogs on a baking sheet and brush them with egg wash so they look golden brown. Bake for about 15 minutes
- Remove from the oven and add the candy eyes using a dot of mustard or ketchup where the face of the mummy is.
- Serve and enjoy!
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