Mummy Halloween Hot Dogs: A Spooky Recipe
Looking for the perfect dish to make with the kids this Halloween! These cute Halloween hot dogs are easy to make and are sure to be a hit with everyone. Serve them up with some ketchup and mustard for dipping and watch the smiles appear. So let’s get started on making these fun Mummy hot dogs!
These Mummy Dogs are sure to make the perfect snack before the kids go trick or treating.
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Contents
What Are Mummy Hot Dogs
Mummy hot dogs are simply hot dogs wrapped in pre-made croissant dough. They are fun and spooky-looking Halloween party food treats that are bound to be a big hit with everyone, both kids and adults alike!
Why Are Halloween Hot Dogs Popular
Well, first of all they are really cute. But I think the main reason is that they are so easy to make. You don’t have to be a great cook or baker to make these. Just about anyone can do it.
Best Crescent Dough For Halloween Party Hotdogs
I used Pillsbury Crescent Rolls because they are so easy to work with, but you could also use pre-made puff pastry dough as well.
Fun Halloween Food
This fun Halloween party food idea is great for trick or treat night and is much more fun than regular hot dogs. It’s a good alternative to the hot dog bun and is one of my favorite recipes for Halloween.
INGREDIENTS FOR HALLOWEEN HOTDOGS
- Hot dogs
- Crescent roll dough
- Edible Eyes
- ½ teaspoon mustard
- 1 egg
HOW TO MAKE HALLOWEEN HOTDOGS
Preheat the oven to 350F.Unroll the crescent roll and flatten the dough till it’s even. You can use whatever kind of dough you want. In this case, I used crescent roll dough.
Cut the dough into thin strips with a sharp knife from the top of the dough to the bottom so they are long. You will probably need two trips per hot dog.
Roll the strip of dough around the hot dog creating bandages leaving space for the head.
Don’t cover the hot dog completely. Repeat with the remaining hot dogs
Place the hot dogs on a baking sheet and brush them with egg wash so they look golden brown. Bake for about 15 minutes
Remove from the oven and add the candy eyes using a dot of mustard or ketchup where the face of the mummy is.
Serve and enjoy this fun Halloween lunch idea!
More Fun Halloween Food Ideas
For more fun Halloween party food ideas why not try some of the following:
Halloween Hot Dog Fingers
Try using hot dogs without the casing for this one. Just cut the hot dog into 4 equal pieces lengthwise.
Make sure to not cut them all the way through, you just want to score them to create the look of finger joints.
Then curl each “finger” by gently pressing down on the center of each one to create a nail bed.
These are great served with ketchup for dipping. That would make a great bloody effect.
Halloween Rice Krispie Treats
These are always a hit with the kids. You can make them into any shape you want using cookie cutters.
I like to use Halloween-themed ones such as ghosts,bats, and pumpkins.
Halloween Chocolate Dipped Pretzels
This is a really easy treat to make and only requires 3 ingredients. Dip the pretzel into melted chocolate and then add your favorite Halloween toppings.
I like to use sprinkles, candy eyes, and chopped chopped-upars.
Halloween Mummy Meatballs
Try making similar Halloween treats by using meatballs instead of hot dogs. You can find the best recipe for Halloween Mummy Meatballs over at The Inspiration Edit.
Check out these fun Halloween Frankenstein Party Food Ideas
Mummy Hot Dogs For A Fun Halloween Lunch
I hope you enjoy these fun Halloween hot dogs! If you try them out be sure to let me know how they turned out in the comments below.
Whether it’s for a Halloween lunch or your evening party…with very little prep time your sure to have fun!
Until next time happy cooking. I hope the kids love these. Find more fantastic halloween finger food ideas here! This recipe would go great with Instant Pot Cheese Fondue.
Mummy Halloween Hot Dogs: A Spooky Recipe
The Easy Mummy Halloween Hot Dogs
Ingredients
- Hot dogs
- Crescent roll dough
- Edible Eyes
- ½ teaspoon mustard
- 1 egg
Instructions
Preheat the oven to 350F. Unroll the crescent roll and flatten the dough till it's even. You can use whatever kind of dough you want. In this case, I used crescent roll dough.
Cut the dough into strips with a sharp knife from the top of the dough to the bottom so they are long. You will probably need two trips per hot dog. Roll the strip of dough around the hot dog creating bandages leaving space for the head. Don’t cover the hot dog completely.
Place the hot dogs on a baking sheet and brush them with egg wash so they look golden brown. Bake for about 15 minutes
Remove from the oven and add the candy eyes using a dot of mustard or ketchup where the face of the mummy is.
Serve and enjoy!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 225Total Fat: 14gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 38mgSodium: 260mgCarbohydrates: 22gFiber: 1gSugar: 1gProtein: 3g
