Pumpkin and Feta Muffins Bariatric Recipe Super Tasty
Pumpkin and Feta Muffins
Don’t miss out on the flavor of these Pumpkin Feta Sage Muffins! They’re a simple way to cook muffins that will have you loving every bite. Once you whip up a batch of these pumpkin feta and spinach muffins, you’ll be ready for the next time you make them for sure!
Make certain to check out my Delicious And Tasty Bariatric Recipes That Gastric Bypass Patients Love for even more delicious recipe ideas.
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Contents
Tasty Pumpkin and Feta Muffins
Who says that muffins have to be sweet? These pumpkin feta muffins are savory and delicious and are great to enjoy as is or pair up with a cup of coffee or tea. I know that every time I make them, everyone in the house always wants to enjoy.
When I’m looking for an easy recipe that will fill my tummy with goodness, this simple muffin recipe is my go-to time and time again. I love the texture, the taste, and I love how I can eat one as a snack or pair it up with any type of main dish as well.
Why you’ll love these Pumpkin Feta Sage Muffins
- Delicious and great for a bariatric recipe
- Fast and simple to make
- Loaded with pumpkin flavor!
pumpkin and feta muffins – Ingredients
All you need are the easy ingredients listed below to make these Pumpkin Feta Sage Muffins!
- Eggs
- Cups milk
- Dry mustard
- Olive oil
- Pumpkin puree
- Spinach
- Dry sage
- Feta cheese
- Parmesan cheese
- Flour
- Baking soda
- Salt
How to make pumpkin feta and spinach muffins
Once you make these muffins, you’re gonna be hooked by the flavor! Pumpkin feta muffins are delicious!
Step 1: Preheat
Preheat oven to 350 degrees, prep muffin tins with nonstick spray
Step 2: Combine ingredients
In a large bowl whisk eggs, milk, dry mustard, and oil
Step 3: Add pumpkin
Stir in pumpkin, spinach, sage, feta, and parmesan
Step 4: Sift the flour
Sift in flour then sprinkle in baking soda and salt
Step 5: Fold the egg
Gently fold in egg mixture, do not over mix
Step 6: fill the muffin tin
Fill muffin tins ¾ way full
Step 7: Bake
Bake 20-25 minutes
Cool 5 minutes in tin then move to wire rack
Serve & enjoy!
How do you know when muffins are done baking?
The easiest way to know when muffins are done baking is to keep an eye on them while in the oven. A golden brown coloring is going to be your biggest clue.
You can also use a clean butter knife of toothpick to stick into the middle of the muffin. If it comes out clean, the muffins are done baking and ready to take out of the oven.
Can you use other types of cheese for this savory muffin recipe?
You can! If you want to change up the cheese, go for it. This is a simple variation that can easily change up the flavor.
How to store leftover muffins
If you’re lucky enough to have muffins leftover the next day, you’re going to want to store them in an airtight container and keep them in the fridge.
Can you freeze muffins?
Absolutely! Freezed baked muffins is the perfect way to meal prep so that you have them ready when you’re ready for them.
Pumpkin and Feta Muffins Bariatric Recipe
These pumpkin muffins with feta are the perfect savory recipe!
Ingredients
- 2 eggs
- 1 ½ cups milk
- 1 tablespoon dry mustard
- ⅓ cup olive oil
- 1 ½ cups pumpkin puree
- 1 cup spinach, chopped
- 1 tablespoon dry sage
- ½ cup feta cheese
- ½ cup parmesan cheese, shredded
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
Preheat oven to 350 degrees, prep muffin tins with nonstick spray
In a large bowl whisk eggs, milk, dry mustard, and oil
Stir in pumpkin, spinach, sage, feta, and parmesan
Sift in flour then sprinkle in baking soda and salt
Gently fold in egg mixture, do not over mix
Fill muffin tins ¾ way full
Bake 20-25 minutes
Cool 5 minutes in tin then move to wire rack
Serve & enjoy!
More Bariatric Diet Posts
- Difficult Emotional Challenges After Bariatric Surgery: What You Need To Know.
- Portion Control After Bariatric Surgery: How To Measure Your Food
- Soft Food Meal Ideas That Are Perfect For Your Bariatric Breakfast
About Angela Milnes
Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!