If you have become a bit obsessed with your Instant Pot lately, you need to try out this Instant Pot Angel Food Cake recipe! It is absolutely heavenly, and I am not just saying that because it has the word angel in it. Not only is it heavenly, but it goes perfectly with a hot cup of coffee in the morning.
But, just because I love this recipe doesn’t mean there aren’t plenty more desserts to make in your Instant Pot. If you like this Angel Food Cake, check out our other Instant Pot Desserts on the Instant Pot Table.
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Ingredients You Need for Instant Pot Angel Food Cake
For this recipe, you don’t need a lot. In fact, you can make it straight from a box.
- 1 box Betty Crocker Angel Food cake mix (Betty Crocker Knows)
- 1 1/4 C water for cake
- 2 C water for IP
Frosting Ingredients
- 2 Cups of crushed health toffee bits
- 1 container of Cool Whip
How to Make Angel Food Cake in the instant pot
Lightly spray bundt pan with oil
Mix cake mix and 1 1/4 cup water in a bowl.
Lightly spray bundt pan with oil
Mix cake mix and 1 1/4 cup water in a bowl.
Pour into bundt pan.
Cover with foil – this is optional!
Pour 2 cups water into the IP inner cooking pot.
Add trivet and bundt pan.
Close lid.
High pressure for 35 minutes.
Natural Pressure Release for 10 minutes.
Frosting Instructions:
First, cut your Angel Food Cake in half, horizontally (so it is two circles- one on top of the other).
Remove the top circle, set aside.
Frost the top of the bottom half of the cake and generously sprinkle
with heath bars.
Add the top of the cake and frost the entire thing.
Add heath bits all over the cake.
Let set for about 1/2 hour, cut and enjoy your delicious Instant Pot Toffee Angel Food Cake.
Check out the following Instant Pot Cake Recipes:
Instant Pot Pumpkin Bundt Cake
Check out our Apple Crumble Cheesecake, Apple Cider and Apple Butter recipes. They are also great for fall!
Toffee Instant Pot Angel Food Cake
If you want to have sweetness added to your breakfast then try this Instant Pot Toffee Angel Cake recipe now!
Ingredients
- 1 box Betty Crocker Angel Food cake mix (Betty Crocker Knows)
- 1 1/4 C water for cake
- 2 C water for IP
- Frosting Ingredients
- 2 Cups of crushed health toffee bits
- 1 container of Cool Whip
Instructions
Lightly spray bundt pan with oil. Mix cake mix and 1 1/4 cup water in a bowl. Lightly spray bundt pan with oil. Mix cake mix and 1 1/4 cup water in a bowl. Then Pour into bundt pan.
Cover with foil - this is optional. Pour 2 cups water into the IP inner cooking pot. Add trivet and bundt pan. Then close the lid. Set high pressure for 35minuts. Natural Pressure Releaase for 10 minutes.
FROSTING INSTRUCTIONS:
First, cut your Angel Food Cake in half, horizontally (so it is two circles- one on top of the other). Remove the top circle, set aside.
Frost the top of the bottom half of the cake and generously sprinkle with heath bars. Add the top of the cake and frost the entire thing.
Add heath bits all over the cake. Let set for sbout 1/2 hour, cut and enjoy your delicious Instant Pot Toffee Angel Food Cake.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 535Total Fat: 30gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 92mgSodium: 191mgCarbohydrates: 65gFiber: 0gSugar: 60gProtein: 2g
About Angela Milnes
Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!
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