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Toffee Instant Pot Angel Food Cake

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Introducing our Instant Pot Angel Food Cake with Toffee – a heavenly dessert made effortlessly! Enjoy the lightness of angel food cake infused with decadent toffee flavors in no time. Delight your taste buds with this irresistible treat, perfect for any occasion!

Toffee Instant Pot Angel Food Cake

Why You’ll Love This Recipe

  • Decadently Sweet: The toffee flavor adds a delightful twist to classic angel food cake.
  • Light and Fluffy: This recipe ensures a light-as-air texture that melts in your mouth.
  • Effortless Baking: The Instant Pot simplifies the baking process, ideal for beginner bakers.

Recipe Ingredients

For this recipe, you don’t need a lot. In fact, you can make it straight from a box.

  • Betty Crocker Angel Food cake mix: The base for the cake, providing a light and airy texture that’s characteristic of an Angel Food Cake.
  • Water for cake: Used in the mixing process to create a smooth batter for the cake.
  • Water for IP (Instant Pot): Creates steam in the Instant Pot which helps the cake to cook evenly and maintain its moist texture.

Frosting Ingredients

  • Heath toffee bits: Adds a sweet, crunchy, and buttery flavor to the frosting, enhancing the overall taste of the cake.
  • Cool Whip: Provides a light, creamy, and fluffy topping that complements the airy texture of the Angel Food Cake.

How To Make Instant Pot Angel Food Cake?

Step One: Prepare The Bundt Pan

Lightly spray the bundt pan with oil

Step Two: Mix The Batter

Mix cake mix and 1 1/4 cup water in a bowl.

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Step Three: Fill The Bundt Pan

Pour the batter into the bundt pan. Covering with foil is optional.

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Step Four: Prepare The Instant Pot

Pour 2 cups water into the Instant Pot’s inner cooking pot.

Step Five: Add The Bundt Pan To The Instant Pot

Place the trivet in the Instant Pot and set the bundt pan on top. Close the lid.

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Step Six: Cook The Cake

High pressure for 35 minutes.

Step Seven: Natural Pressure Release

After cooking, allow for a Natural Pressure Release for 10 minutes.

Step Eight: Prepare Cake for Decoration

First, cut your Angel Food Cake in half horizontally (so it is two circles- one on top of the other).

Step Nine: Frost The Bottom Layer

Remove the top circle and set aside. Frost the top of the bottom half of the cake and generously sprinkle with heath bars.

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Step Ten: Assemble And Frost the Cake

Add the top of the cake and frost the entire thing.

Step Eleven: Decorate

Add heath bits all over the cake.

Step Twelve: Let The Cake Set

Allow the cake to set for about 1/2 hour.

Step Thirteen: Serve And Enjoy

Cut and enjoy your delicious Instant Pot Toffee Angel Food Cake.

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Storage Instructions

  • Containers: After the cake has thoroughly cooled, storing it in an airtight container is recommended. to safeguard against exposure to air and moisture. This precaution helps maintain its light and fluffy texture. Alternatively, tightly wrapping the cake in plastic wrap is also effective.
  • Dry Storage: Refrigeration is not recommended, as the cold temperatures can cause the cake to dry out. Instead, store the Angel Food Cake in a cool, dry place away from direct sunlight.

What To Serve With This Recipe?

  • Berries and Cream: Finish off your Toffee Instant Pot Cake by adding a topping of berries and a generous dollop of whipped cream.
  • Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream alongside for a delightful temperature contrast.
  •  Fresh Mint Leaves: Enhance the flavor profile with a hint of freshness and counterbalance the sweetness by adorning it with crisp mint leaves.

FAQ’S

Can I Use A Different Shape Pan?

We use the pan with the donut hole but you can use a regular 6 inch round pan or a silicone mould in the Instant Pot.

Toffee-Angel-food-cake

Toffee Instant Pot Angel Food Cake

Yield: 6-8
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

If you want to have sweetness added to your breakfast then try this Instant Pot Toffee Angel Cake recipe now!

Ingredients

  • 1 box Betty Crocker Angel Food cake mix (Betty Crocker Knows)
  • 1 1/4 C water for cake
  • 2 C water for IP
  • Frosting Ingredients
  • 2 Cups of crushed health toffee bits
  • 1 container of Cool Whip

Instructions

    Lightly spray bundt pan with oil. Mix cake mix and 1 1/4 cup water in a bowl. Lightly spray bundt pan with oil. Mix cake mix and 1 1/4 cup water in a bowl. Then Pour into bundt pan.

    Cover with foil - this is optional. Pour 2 cups water into the IP inner cooking pot. Add trivet and bundt pan. Then close the lid. Set high pressure for 35minuts. Natural Pressure Releaase for 10 minutes.

    FROSTING INSTRUCTIONS:

    First, cut your Angel Food Cake in half, horizontally (so it is two circles- one on top of the other). Remove the top circle, set aside.

    Frost the top of the bottom half of the cake and generously sprinkle with heath bars. Add the top of the cake and frost the entire thing.

    Add heath bits all over the cake. Let set for sbout 1/2 hour, cut and enjoy your delicious Instant Pot Toffee Angel Food Cake.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 535Total Fat: 30gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 92mgSodium: 191mgCarbohydrates: 65gFiber: 0gSugar: 60gProtein: 2g

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