Name: Instant Pot Mint Chip Bundt Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Ingredients: 1 box french vanilla cake mix; 3 eggs; 1 cup water; 1/3 cup oil; 3 drops mint green food coloring; 1 tbsp pure mint extract; 1 C semi sweet chocolate chips

Jump to Recipe

If you can be different, then do so, especially in the kitchen. While everyone else is making boring Instant Pot desserts, you get to make this Instant Pot Mint Chip Bundt Cake. I don’t know about you, but bundt cakes are my favorite. Let’s learn how to make this cake, together.

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Instant Pot Mint Chip Bundt Cake

Life is just too short to not use that Instant Pot of yours go make a cake. Bundt cake has always been a favorite of mine because it’s thick, sweet, and delicious!

I love cake that has some density to it. If you’ve never made a bundt cake in the Instant Pot, I can’t wait to show you how to make this Instant Pot Mint Chip Bundt Cake.

Contents

Ingredients FOR MINT CAKE

1 box french vanilla cake mix
3 eggs
1 cup water
1/3 cup oil
3 drops mint green food coloring
1 tbsp pure mint extract
1 C semi sweet chocolate chips

How to Make Instant Pot Mint Chip Bundt Cake

In a large bowl, mix together the vanilla cake mix, eggs, water, oil,
mint extract and mint green food coloring. Fold the chocolate chips into the batter. Grease and flour a 7 inch bundt pan. Pour the batter into the bundt pan

Add 1 cup water to the inner bowl of the instant pot. Place the trivet inside. Make a foil sling and carefully lower filled bundt pan on top of the trivet in the instant pot. Loosely fold foil sling over the top of the bundt pan. Close lid and set to sealing.

Cook on high pressure for 35 minutes. Quick pressure release. Let cool on a cooling rack for 30-60 minutes. Use a knife to gently separate the cake from the sides of the bundt pan and empty the cake onto a plate.

How to Make the Chocolate Ganache

Now comes my favorite part of the whole cake. You can’t make this bundt cake and not make this ganache. It’s so good that you’ll make it for many other dessert recipes.

Ingredients:

1 C Semi-sweet chocolate chips
½ C heavy whipping cream

Directions: Using a small pot, heat up the heavy whipping cream until slightly boiling. Pour chocolate chips into a heat-safe bowl Pour heavy whipping cream over the chocolate chips and whisk until smooth. Pour the ganache over the cake and let sit for a few minutes. Allow ganache to set before cutting and enjoying!

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Yield: 2-3

Instant Pot Mint Chip Bundt Cake

If you want something a little bit different to serve to your family or friends as a dessert, then try this Instant Pot Mint Chip Bundt Cake Recipe now!

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Ingredients

1 box french vanilla cake mix
3 eggs
1 cup water
1/3 cup oil
3 drops mint green food coloring
1 tbsp pure mint extract
1 C semi sweet chocolate chips

Instructions

In a large bowl, mix together the vanilla cake mix, eggs, water, oil, mint extract and mint green food coloring. Fold the chocolate chips into the batter. Grease and flour a 7 inch bundt pan. Pour the batter into the bundt pan.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 1872Total Fat: 79gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 49gCholesterol: 279mgSodium: 2032mgCarbohydrates: 281gFiber: 8gSugar: 168gProtein: 23g

About Angela Milnes

Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!

Instant Pot Mint Chip Bundt Cake