Delicious Instant Pot Nutella Bites That Are Gluten Free
When you’re craving something easy and delicious, it’s time to make these Instant Pot Nutella Bites. With each bite you take, you’ll get the sweet flavoring of Nutella. I don’t know about you, but this sweet chocolate is one of my favorite things to eat! These Gluten Free Nutella Bites for the Instant Pot are perfect! You can also visit New Day Gluten Free for more gluten free recipes that you can enjoy!
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Contents
Nutella Bites Cooked In The Pressure Cooker
When it comes to Nutella Bites, I didn’t think they could be made so easily. For a long time, I’ve been wanting to make some something sweet for a while and this just happened to be what I made next. The next time you want to make something for a gathering, why not make it this? It’ll be delicious! These Gluten Free Instant Pot Nutella Bites are just what you need to please a crowd.
Nutella Bites (makes about 16 bites)
Prep time: 8 minutes
Cook time: 35 minutes
Ingredients For Nutella Bites
- ¾ cup Nutella
- 4 eggs
- Powdered sugar, for sprinkling
How To Make Nutella Bites
In a medium bowl, mix the eggs with an electric mixer on high for about 7 minutes. This will give you peaks for a thicker consistency.
In a medium bowl, warm your Nutella in the microwave for 10 seconds. This will soften the Nutella.
Slowly add your egg mixture (about a third of the bowl at a time) into the Nutella. Stir well to make sure it’s incorporated. It should then look like brownie batter.
Spray your Instant Pot egg mold with cooking spray. Pour in the mixture 3/4 of the way. Place your silicone lid on (if you do not have a lid, you can cover with aluminum foil and use a mason jar lid to stack more than one.).
Place the egg molds (2 or more if desired) on the trivet inside your Instant Pot. Pour 1 cup of water to the bottom of the Instant Pot.
Place and twist the Instant Pot lid to secure it. Set the valve to closed. Pressure cook on high for 25 minutes. After it is done, allow it to naturally release for 10 minutes. When the 10 minutes is up, open the valve to manually release.
Open the lid after the pressure is released. Use a towel or hot pad to remove the trivet from the Instant Pot. Place the silicone molds to a cooling rack.
Once they are cooled, remove from the molds, sprinkle powdered sugar on top, serve, and enjoy! Now you can enjoy these Gluten Free Instant Pot Nutella Bites with zero guilt.
And it’s as easy as that! Enjoy your tasty Nutella Bites in the Instant Pot today!
You may also enjoy the following desserts:
- Instant Pot New York Cheese Cake
- Instant Pot Orange Cake
- Instant Pot Apple Pie Filling
- Instant Pot Peach Crisp
- Classic Instant Pot Cheesecake
- Instant Pot Chicken Thighs
- Kid Friendly Instant Pot Recipes
- Instant Pot Valentines Recipes
Pin this fantastic recipe today!
Gluten Free Instant Pot Nutella Bites
You want to have treats or dessert but trying to have a healthy diet or meal? Then you can follow this Instant Pot Gluten Free Nutella Bites Recipe.
Ingredients
- ¾ cup Nutella
- 4 eggs
- Powdered sugar, for sprinkling
Instructions
In a medium bowl, mix the eggs with an electric mixer on high for about 7 minutes. This will give you peaks for a thicker consistency.
In a medium bowl, warm your Nutella in the microwave for 10 seconds. This will soften the Nutella.
Slowly add your egg mixture (about a third of the bowl at a time) into the Nutella. Stir well to make sure it’s incorporated. It should then look like brownie batter.
Spray your Instant Pot egg mold with cooking spray. Pour in the mixture 3/4 of the way. Place your silicone lid on (if you do not have a lid, you can cover with aluminum foil and use a mason jar lid to stack more than one).
Place the egg molds (2 or more if desired) on the trivet inside your Instant Pot. Pour 1 cup of water to the bottom of the Instant Pot.
Place and twist the Instant Pot lid to secure it. Set the valve to closed. Pressure cook on high for 25 minutes. After it is done, allow it to naturally release for 10 minutes. When the 10 minutes is up, open the valve to manually release.
Open the lid after the pressure is released. Use a towel or hot pad to remove the trivet from the Instant Pot. Place the silicone molds to a cooling rack.
Once they are cooled, remove from the molds, sprinkle powdered sugar on top, serve, and enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 418Total Fat: 17gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 186mgSodium: 89mgCarbohydrates: 57gFiber: 2gSugar: 53gProtein: 9g
About Angela Milnes
Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!
