Instant Pot Chicken Corn Chowder

Perfect for those cool winter days, this Instant Pot Chicken Corn Chowder is hearty, comforting, and absolutely delicious.

This delicious chowder is chocked full of sweet corn, buttery potatoes, tender chicken, and let’s not forget bacon!


- Bacon - Unsalted Butter - White Onion - Garlic - Chicken Breasts - Red Bell Pepper - Chicken Stock - Potatoes - Sweet Corn - Cream of Corn - Paprika - Black Pepper

Hit your sauté or sear button on your Instant Pot. Once it is hot, cook the bacon until crispy. Place the bacon on a plate and set it to the side.

Either discard the bacon grease and add butter to the Instant Pot or use the grease to sauté the onions and bell peppers for about 3 minutes. Then, add the garlic and continue cooking for 1-minute.

Add the chicken to your veggies. Sauté the chicken until it is fully cooked.

Hit cancel. Then, add the chicken broth to the pot. Using a wooden spoon or spatula, scrape the bottom of the Instant Pot and remove any residue to prevent a burn notice.

Next, add the potatoes, corn, paprika, pepper, and Worcestershire sauce to the pot. Mix everything well.

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