This Instant Pot Pasta Puttanesca Recipe would be great for a quick dinner after a busy day, or when you have a busy evening, or in place of fast food.
Add the crushed red pepper, Worcestershire sauce,
tomato paste, chicken broth, capers, onion, garlic,
Italian seasoning, garlic salt,
seasoned pepper, and
brown sugar and stir all ingredients.
Finally, place the lid on the Instant Pot, and make sure the pressure valve is set to ‘SEALING’, and press the MANUAL button, and set the time for 4 minutes.