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Instant Pot Turkey Burgers

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We all love a good burger on the grill, but sometimes the weather just doesn’t pan out. That’s where these delicious Instant Pot Turkey Burgers come into play! You are going to love how easy they are to make.

burgers

Why You’ll Love This Recipe

  • Speedy Preparation: These juicy turkey burgers are quick and convenient, ideal for busy weeknights.
  • Moist and Juicy: Instant Pot cooking keeps homemade turkey burgers juicy and flavorful every time by retaining moisture.
  • Family-Friendly: Loved by kids and adults alike, this turkey burger recipe is a crowd-pleaser, making it an ideal option for family dinners or gatherings.
instant pot turkey burgers

Recipe Ingredients

  • Ground turkey meat: The main ingredient that forms the patty of the burger.
  • Seasonings: Enhances the flavor of the turkey, adding spice, depth and complexity to the burger.
  • Hamburger buns: The vessel for the burger, providing a soft, fluffy contrast to the juicy, flavorful turkey patty.
Instant Pot Turkey Burger Ingredients

How to Make Instant Pot Turkey Burgers?

Step One: Mix Seasonings

In a small bowl, mix your salt, pepper, garlic powder, onion powder, paprika, white pepper, and parsley together. Set to the side.

Step Two: Portion Your Ground Turkey

Portion meat into 4 equal parts. Burgers will shrink in the instant pot so flatten them to be bigger than your bun.

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Step Three: Season the Burgers

Season each burger with a small amount of your seasoning on both sides. Then, wrap it in foil sealing it closed.

Step Four: Add Water and Trivet

In the inner pot, add one cup of water and place burgers on the trivet.

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Step Five: Pressure Cook

Close the lid and seal the pressure valve. Hit the pressure cook or manual button and set for 15 minutes to make sure the meat comes to 165 degrees. Cook for longer as needed. 

Step Six: Manually Release

Manually release the pressure, unwrap the burgers and assemble with your favorite toppings!

Step Seven: Serve

Serve and Enjoy!

instant pot turkey burgers

Cooking Tips

  • Rest Before Serving: Let the cooked turkey burgers rest briefly before serving to redistribute juices, making them juicier and more flavorful.
  • Properly Form Patties: Shape turkey patties evenly, slightly larger than the bun, as they shrink when cooked. Use your thumb to indent the center of each patty to prevent bulging.

Storage and Reheating Instructions

  • Storage: Cool your tasty burgers to room temperature and place them in the fridge in an airtight container for 3-4 days.
  • Freezing: Wrap cooked burgers individually in plastic or use freezer-safe containers. Date your container and freeze the burgers for a maximum of 3 months.
  • Reheating: Thaw frozen burgers in the refrigerator overnight, then reheat in the overn for 10-15 minutes.

What to Serve With This Recipe?

  • Easy Hawaiian Macaroni Salad: Enjoy the tropical flavors of this creamy macaroni salad alongside your turkey burgers for a refreshing and satisfying meal.
  • Tasty Summer Broccoli Salad: Add some crunch and freshness to your plate with this vibrant broccoli salad, perfect for complementing the savory flavors of the turkey burgers.
  • Instant Pot Potato Salad: One of the classic and easy instant pot recipes, this potato salad pairs beautifully with turkey burgers.
  • Mango Salsa: Lively salsa showcasing juicy mango, crimson red onion, fresh cilantro, and zesty lime.

FAQs

How Do I Make the Ground Turkey Stick Together?

To help your burger patties hold together better, mix dry breadcrumbs and an egg into your ground turkey. They’ll absorb moisture and act like glue to keep your burgers intact.

Are Turkey Burgers Healthier Than Beef Burgers?

Yes, turkey burgers are generally healthier than ground beef burgers due to their lower fat and cholesterol content.

Instant Pot Turkey Burger

Instant Pot Turkey Burgers

Yield: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Savor juicy and flavorful turkey burgers made effortlessly in the Instant Pot for a delicious and hassle-free meal.

Ingredients

  • 2 pounds of ground turkey meat
  • ¼ tsp salt
  • 1/2 tsp pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • ¼ white pepper, optional
  • ½ tsp parsley, chopped or dried
  • 4 hamburger buns

Instructions

  1. In a small bowl, mix your salt, pepper, garlic powder, onion powder, paprika, white pepper, and parsley together. Set to the side.
  2. Portion meat into 4 equal parts. Burgers will shrink in the instant pot so flatten them to be bigger than your bun.
  3. Season each burger with a small amount of your seasoning on both sides. Then, wrap it in foil sealing it closed.
  4. In the inner pot, add one cup of water and place burgers on the trivet.
  5. Close the lid and seal the pressure valve. Hit the pressure cook or manual button and set for 15 minutes to make sure the meat comes to 165 degrees. Cook for longer as needed. 
  6. Manually release the pressure, unwrap the burgers and assemble with your favorite toppings!
  7. Serve and Enjoy!

Notes

  • Rest Before Serving: Let the cooked turkey burgers rest briefly before serving to redistribute juices, making them juicier and more flavorful.
  • Properly Form Patties: Shape turkey patties evenly, slightly larger than the bun, as they shrink when cooked. Use your thumb to indent the center of each patty to prevent bulging.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 718Total Fat: 41gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 25gCholesterol: 240mgSodium: 566mgCarbohydrates: 24gFiber: 1gSugar: 3gProtein: 62g

Did you make this recipe?

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