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Delicious Instant Pot Cheeseburger Pasta Recipe: That The Kids Love!

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This is a tasty and delicious Instant Pot Cheeseburger Pasta Recipe

Today we have a fun and simple Instant Pot Cheeseburger Pasta recipe for you to try. This is really easy to cook and a great recipe for instant pot beginners

If you’re looking for a tasty pasta recipe that hits the spot then this is sure to be a real winner. It’s a pasta recipe my daughter loves and my husband and the melted cheese makes it so delicious! 

Enjoy!

instant pot cheeseburger pasta

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Ingredients Needed For Instant Pot Cheeseburger Pasta 

  • 1 ½ pounds lean ground beef 
  • ½-1 cup white onion, finely chopped 
  • 16 ounces rotini pasta 
  • 28 ounce can diced tomatoes 
  • 8 ounce can tomato sauce 
  • 3 cups chicken stock 
  • 1/3 cup ketchup 
  • 2 teaspoons mustard 
  • 2 cups cheddar cheese 
  • Salt and pepper to taste 
  • Garnish ideas: tomatoes, pickle slice, green onions 
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How To Make Instant Pot Cheeseburger Pasta

Add ground beef and onion to the inner pot of the Instant Pot. Saute until the beef is completely cooked. 

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Once the beef is cooked add in rotini. 

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Next top with tomatoes, tomato sauce, chicken stock and ketchup and mustard.

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The pasta should be covered with liquid. 

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Put the lid on the pressure cooker and turn the pressure valve to sealed. Set manual high-pressure time for 5 minutes, doing a natural pressure release for 4 minutes before letting the remaining pressure out.  

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Fold in cheddar cheese until melted. 

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Your cheesy pasta is now ready to enjoy. 

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This is a super simple and easy Instant pot meal and one the kids will love. For more Instant Pot recipe ideas kids will love check out this post! 

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You may also enjoy:

Please pin this fantastic Instant Pot recipe

Yield: 8

Instant Pot Cheeseburger Pasta Recipe

instant pot Cheeseburger Pasta

This Cheeseburger Pasta Instant Pot Recipe is good for beginners. This is definitely satisfy your Italian dish cravings.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 ½ pounds lean ground beef
  • ½-1 cup white onion, finely chopped
  • 16 ounces rotini pasta
  • 28 ounce can diced tomatoes
  • 8 ounce can tomato sauce
  • 3 cups chicken stock
  • 1/3 cup ketchup
  • 2 teaspoons mustard
  • 2 cups cheddar cheese
  • Salt and pepper to taste
  • Garnish ideas: tomatoes, pickle slice, green onions

Instructions

    Add ground beef and onion to the inner pot of the Instant Pot. Sauté until the beef is completely cooked. 

    Next top with tomatoes, tomato sauce, chicken stock and ketchup and mustard. The pasta should be covered with liquid. 

    Put the lid on the pressure cooker and turn the pressure valve to sealed. Set manual high-pressure time for 5 minutes, doing a natural pressure release for 4 minutes before letting the remaining pressure out. 

    Fold in cheddar cheese until melted. Your cheesy pasta is now ready to enjoy. 

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 486Total Fat: 23gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 109mgSodium: 840mgCarbohydrates: 32gFiber: 4gSugar: 9gProtein: 38g

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