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Instant Pot Hamburger Helper

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Experience the comforting flavors of a classic favorite with this Instant Pot Hamburger Helper recipe. Using the convenience of the Instant Pot, you can whip up a deliciously creamy and satisfying meal in no time.

Packed with hearty ground beef, tender pasta, and a rich, cheesy sauce, this homemade hamburger helper is sure to become a family favorite. It’s an easy and tasty meal the kids will love.

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Why You’ll Love This Recipe

  • Classic Flavors: This Cheeseburger Pasta combines favorite tastes into one delicious dish.
  • Easy and Fast: The Instant Pot ensures a quick, hassle-free cooking process.
  • Kid-Friendly: It’s a hit with the whole family, satisfying even picky eaters.

Recipe Ingredients

  • Lean Ground Beef: Forms the hearty, meaty base of the dish, reminiscent of a classic cheeseburger.
  • White Onion: Adds a slightly sweet and sharp flavor that complements the savory beef.
  • Rotini Pasta: Holds onto the sauce well with its spiral shape, providing a satisfying bite.
  • Diced Tomatoes & Tomato Sauce: Contribute to the tangy, rich tomato base of the pasta sauce.
  • Chicken Stock: Infuses the pasta with a savory depth of flavor as it cooks.
  • Ketchup & Mustard: Add sweetness and tang to replicate that iconic cheeseburger taste.
  • Cheddar Cheese: Melts into the pasta, adding a creamy, cheesy element that’s essential in a cheeseburger pasta.
  • Salt & Pepper: Enhance all the other flavors.
  • Garnish Ideas (Tomatoes, Pickle Slice, Green Onions): Add freshness, crunch, and color, making the dish more appealing and balanced.
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How To Make Instant Pot Hamburger Helper

Step One: Saute Beef And Onion

Add ground beef and onion to the inner pot of the Instant Pot. Saute until the beef is completely cooked. 

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Step Two: Add Rotini

Once the beef is cooked, add in rotini pasta to the pot.

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Step Three: Add Liquids And Seasonings

Next, top with tomatoes, tomato sauce, chicken stock, ketchup, and mustard. Ensure the pasta is covered with liquid.

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Step Four: Pressure Cook

Put the lid on the pressure cooker and turn the pressure valve to sealed. Set the manual high-pressure time for 5 minutes.

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Step Five: Natural Pressure Release

After cooking, allow for a natural pressure release for 4 minutes before letting the remaining pressure out.

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Step Six: Add Cheese

Fold in cheddar cheese until melted. 

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Step Seven: Garnish & Serve

Your cheesy pasta is now ready to enjoy. 

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This is a super simple and easy Instant pot meal and one the kids will love. For more Instant Pot Recipe Ideas Kids Will Love check out this post! 

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Cooking Tips

  • Mix Well: To evenly mix pasta in the Instant Pot, use a silicone spatula or wooden spoon to gently fold and stir the pasta, ensuring that all pieces are submerged in the cooking liquid and preventing clumping or sticking to the bottom of the pot.
  • Reduce Fat: To reduce the saturated fat in this meal, drain the grease after browning the mince, before adding the pasta.

Variations

  • Extra Vegetables: Add extra ingredients like mushrooms or peppers for flavor and nutrition.
  • Spices: Experiment with spices such as garlic powder or paprika to customize the taste.

Storage & Reheating Instructions

  • Fridge: Store cheeseburger pasta leftovers promptly in a sealed container in the refrigerator to keep it flavorful and fresh. Seal the container tightly to prevent absorption of other odors and flavors.
  • Freezing: To extend shelf life, freeze the Cheeseburger Pasta in an airtight, freezer-safe container labeled with the date. It can be stored in the freezer for up to three months.
  • Reheating: Defrost frozen Cheeseburger Pasta overnight in the fridge. Warm it up either on the stovetop or in the microwave, making sure to stir periodically. Add water or broth if necessary, adjust seasonings, and ensure thorough reheating for food safety.

What To Serve With This Recipe?

  • Steamed Vegetables: Serve a side of steamed vegetables such as broccoli, carrots, or peas. These colorful and nutritious veggies are a great way to balance out the richness of the Hamburger Helper while providing essential vitamins and minerals.
  • Garlic Bread or Dinner Rolls: Serve garlic bread slices or dinner rolls on the side. The warm, buttery bread pairs perfectly with the creamy texture of the Hamburger Helper and makes for a satisfying meal that kids will love.
  • Corn on the Cob: Cook some corn on the cob and serve it alongside the Hamburger Helper. Whether boiled, grilled, or roasted, corn on the cob is a classic side dish that kids enjoy and provides a tasty addition to the meal.
instant pot Cheeseburger Pasta

Instant Pot Hamburger Helper

Yield: 8
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Instant Pot Hamburger Helper Recipe is good for beginners. This is definitely satisfy your Italian dish cravings.

Ingredients

  • 1 ½ pounds lean ground beef
  • ½-1 cup white onion, finely chopped
  • 16 ounces rotini pasta
  • 28 ounce can diced tomatoes
  • 8 ounce can tomato sauce
  • 3 cups chicken stock
  • 1/3 cup ketchup
  • 2 teaspoons mustard
  • 2 cups cheddar cheese
  • Salt and pepper to taste
  • Garnish ideas: tomatoes, pickle slice, green onions

Instructions

  1. Add ground beef and onion to the inner pot of the Instant Pot. Sauté until the beef is completely cooked. 
  2. Next top with tomatoes, tomato sauce, chicken stock and ketchup and mustard. The pasta should be covered with liquid. 
  3. Put the lid on the pressure cooker and turn the pressure valve to sealed. Set manual high-pressure time for 5 minutes, doing a natural pressure release for 4 minutes before letting the remaining pressure out. 
  4. Fold in cheddar cheese until melted. Your cheesy pasta is now ready to enjoy. 

Notes

To evenly mix pasta in the Instant Pot, use a silicone spatula or wooden spoon to gently fold and stir the pasta, ensuring that all pieces are submerged in the cooking liquid and preventing clumping or sticking to the bottom of the pot.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 486Total Fat: 23gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 109mgSodium: 840mgCarbohydrates: 32gFiber: 4gSugar: 9gProtein: 38g

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