Experience Instant Pot Black Bean Chili, effortless, flavorful, and ready in minutes. This comforting bowl packs the warmth of black beans, spices, and tomatoes. Whether you’re a chili fan or seeking an easy, delicious meal, dive into quick and hearty satisfaction.
Contents
Why Make Black Bean Chili
- Flavor Explosion: This Instant Pot chili recipe combines spices for a mouthwatering and hearty meal.
- Efficient Cooking: The Instant Pot significantly reduces the usual cooking time for black beans.
Recipe Ingredients
- Rotisserie Chicken: Adds a savory protein base that’s already cooked, simplifying the recipe and adding depth of flavor.
- Coconut Oil: Used for sautéing vegetables, it imparts a subtle sweetness and tropical hint. You can also use olive oil for your taste preference.
- Yellow Onion: Provides a sweet and tangy flavor that complements the hearty ingredients.
- Bell Peppers: Adds crunch, color, and a mild sweet flavor to the chili.
- Chicken Stock: Acts as a flavorful liquid base, enhancing the overall taste of the chili.
- Tomato Paste, Tomato Sauce & Diced Tomatoes with Green Chillies: Add acidity, sweetness, and a rich body to the chili, while the green chillies provide a spicy kick.
- Black Beans: Staple in chili, providing a creamy texture and high protein content.
- Sweet Whole Kernel Corn: Adds a touch of sweetness and a contrasting texture.
- Taco Seasonings: Infuses the chili with warm and spicy flavors typical in Mexican cuisine.
- Pepper & Salt: Enhance all the other flavors in the dish.
How To Make Instant Pot Black Bean Chili?
Step One: Set Instant Pot to sauté function. Add coconut oil. Once it melts and begins to sizzle, add onions and peppers and cook for 2 minutes or until onions are translucent and peppers begin to slightly soften, stirring occasionally.
Step Two: Add in the chicken stock and tomato sauce. Stir to combine. Add in the diced tomatoes, corn and black beans. Stir to combine.
Step Three: Set Instant Pot to manual for 5 minutes for pressure cooking. Make sure the venting is turned off and close the lid. This process will soften then dried beans to easier cooking. Allow pressure to release naturally for 5 minutes.
Step Four: Release the remainder of the pressure by venting the Instant Pot. Stir to combine. Garnish with your favorite toppings like sour cream, shredded cheese, and fresh chopped cilantro.
Substitutions
- Kidney Beans: For a twist on traditional flavors, use kidney beans as a hearty and satisfying substitute in your Black Bean Chili recipe.
- Vegetable Broth Or Chicken Broth: Use vegetable or chicken broth instead of chicken stock for a tasty and easy-to-make base that everyone can enjoy.
- Chipotle Chili Powder: Try using chipotle chili powder instead of traditional taco seasonings for a smoky flavor.
Best Way To Store Black Bean Chili
- Refrigeration: Allow the Instant Pot Black Bean Chili to cool to room temperature before refrigerating any leftovers. Transfer it into an airtight container and refrigerate within 2 hours of cooking. Consume within 3-4 days for the best quality.
- Freezing: For longer storage, consider freezing individual portions of the chili. Use freezer-safe containers or bags, to remove excess air. Label with the freezing date, and store for up to 2-3 months. This preserves the flavors and texture.
- Thawing: When ready to enjoy frozen chili, thaw it in the refrigerator overnight. Reheat it using the stove or microwave, adding a splash of broth or water if needed to maintain the desired consistency.
What To Serve With Black Bean Chili?
- Cilantro-Lime Rice: Fluffy rice tossed with fresh cilantro and a zesty squeeze of lime perfectly complements the hearty flavors of Instant Pot Black Bean Chili.
- Jalapeño Cornbread: Spicy cornbread with diced jalapeños brings a kick to the table, enhancing the overall dining experience alongside the savory black bean chili.
- Naan Bread: Elevate your Black Bean Chili experience by serving it with homemade Naan Bread, adding a warm and soft touch to this hearty meal.
FAQ’S
Can I Adjust The Spice Level In This Chili Recipe?
Absolutely! Adjusting the spice level in Instant Pot Black Bean Chili is simple. For milder flavors, reduce chili powder or skip spicy ingredients. If you crave more heat, add extra chili powder, hot sauce, or diced jalapeños. Taste and adjust while cooking to suit your spice preference. Tailor it to your taste!
Should I Soak The Beans For This Black Bean Chili?
Soaking black beans for chili is optional, but it can help reduce cooking time and improve digestibility.
Instant Pot Black Bean Chili
Ingredients
- 4 cups Cooked Rotisserie Chicken Shredded
- 2 tablespoons Coconut Oil
- 1 Onion diced
- 1 Yellow Bell Pepper
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 4 Cups Chicken Stock
- 6 ounces Tomato Paste
- 10 ounce Can Tomato Sauce
- 1 Can Diced Tomatoes With Green Chilies 14.5 Ounce
- 1 Can Black Beans 15 Ounce
- 1-15 Ounce Sweet Corn
- 2 tablespoons Taco Seasonings
- 1 teaspoon Pepper
- 1 teaspoon Salt
Instructions
- Set Instant Pot to sauté function. Add coconut oil. Once it melts and begins to sizzle, add onions and peppers and cook for 2 minutes or until onions are translucent and peppers begin to slightly soften, stirring occasionally.
- Add in the chicken stock and tomato sauce. Stir to combine.
- Add in the diced tomatoes, corn, and black beans. Stir to combine.
- Set Instant Pot to manual for 5 minutes for pressure cooking. Make sure the venting is turned off and close the lid. This process will soften then dried beans to easier cooking.
- Allow pressure to release naturally for 5 minutes.
- Release the remainder of the pressure by venting the Instant Pot. Stir to combine.
- Garnish with your favorite toppings like sour cream, shredded cheese, and fresh chopped cilantro.
Nutrition
Notes
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