Step into a world of aromatic delight with our Instant Pot Sesame Scallion Rice recipe! This flavorful dish elevates your everyday rice into a symphony of Asian-inspired goodness. The fragrant sesame and the freshness of scallions dance together, creating a side dish that’s both simple to make and a delight for the taste buds.
Table of Contents
Why You’ll Love Sesame Rice
- Flavorful Twist: The sesame seeds add a nutty, flavorful twist to traditional rice.
- Effortless Cooking: With the Instant Pot, this sesame oil rice is easy and quick to prepare.
- Versatile Side: It’s a perfect accompaniment to any Asian-inspired main dish or stir-fry.
This is the perfect rice dish to go alongside our Instant Pot Chinese Pork and Instant Pot Orange Chicken recipes!
Ingredients for Sesame Scallion Rice
- Sesame Oil: Has a rich, nutty flavor to the rice.
- White Long-grain Rice: Known for its light, fluffy texture when cooked.
- Water: Helps to soften and expand the grains.
- Salt/Pepper: Enhance the natural flavor of the rice.
- Scallions: Used as a topping, they add a pop of color and a mild, sweet onion flavor.
- Sesame Seeds: Also used for topping, they provide a delightful crunch and reinforce the sesame flavor.
How To Make Instant Pot Sesame Rice?
Step One: In the Instant Pot place 2 cups water and 2 cups rice. The ratio for rice is 1:1. Add in salt, pepper, and sesame oil. Give it a good stir. Place the lid on the Instant Pot and set the valve to a sealed position. Press the pressure cook or manual button and set the timer to 4 minutes.
Step Two: Once cooked allow the rice to naturally release for 15 minutes. Then release any remaining pressure from the pot. This will result in a crispy nice rice. Top your sesame oil rice with sesame seeds and scallions.
Tips For Making Fluffy Sesame Scallion Rice
- Perfect Rice Texture: Rinse the rice thoroughly before cooking to remove excess starch. This helps prevent the rice from becoming overly sticky and ensures a light and fluffy texture.
- Enhance with Toasted Sesame Seeds: For an extra layer of nutty flavor and visual appeal, toast sesame seeds separately before you sprinkle them over the cooked rice.
- Slice the Scallions: For the green tops, stack several layers of scallion pieces and make thin, diagonal slices. This adds a visually appealing touch to the dish.
Best Way to Store Rice
To store Sesame Scallion Rice, cool it to room temperature and transfer to airtight containers, labelling with the date. Refrigerate within two hours and consume within 3-4 days, or freeze for longer storage, thawing and reheating as needed.
Optional Substitutions For This Rice Dish
If Sesame oil is not an option, then here are some alternative oils to use.
- Perilla Oil: Gives the rice an earthy, slightly minty flavor that adds complexity to the dish. Perilla oil is an oil used commonly in Korean and Chinese Dishes and it has a similar flavor, taste and smell to sesame oil.
- Walnut Oil: Rich in omega-3 fats, walnut oil adds a nutty, slightly bitter edge to the rice, enhancing its overall taste.
- Olive Oil: A classic in any kitchen, olive oil adds a subtle fruity note to the rice while also helping it to cook evenly in the Instant Pot.
- Canola Oil: With its neutral flavor, canola oil is perfect for letting the other ingredients shine through and also creates a nice texture for the rice.
- DIY Sesame Seed Oil: Infuses the rice with a warm, nutty flavor that’s quintessential in any sesame rice dish.
- Avocado Oil: Known for its high smoke point, avocado oil ensures that the rice doesn’t burn in the Instant Pot.
- Tahini: This thick paste made from sesame seeds adds depth of flavor and a creamy texture to the rice, making it more satisfying to eat.
What To Serve With This Sesame Rice
If you’re wondering what to eat with white rice (sesame scallion rice) then here are some top suggestions:
- Instant Pot Sweet and Sour Chicken: Pair Sesame Scallion Rice with succulent Instant Pot Sweet and Sour Chicken for a delightful blend of flavors.
- Teriyaki Salmon: Serve the rice alongside Teriyaki Salmon fillets for a harmonious combination of Asian-inspired tastes.
- Vegetable Stir-Fry: Create a vibrant Vegetable Stir Fry with colorful bell peppers, broccoli, and snap peas to complement the Sesame Scallion Rice.
- Kung Pao Chicken: Enjoy the bold flavors of Kung Pao Chicken, featuring tender chicken, peanuts, and vibrant vegetables, creating a delightful contrast with the sesame and scallion notes in the rice.
- Mongolian Beef Stir-Fry: Savor the sweet and savory notes of Mongolian Beef Stir Fry, with tender beef, green onions, and a luscious sauce, providing a perfect harmony with Sesame Scallion Rice.
FAQ’S
You can use any rice to suit your cooking needs. Jasmine, basmati, and long-grain rice work well for this dish.
Yes, it is! Sesame Scallion Rice is a plant-based dish, that relies on the aromatic flavors of sesame oil and scallions for its richness.
Certainly! Tailor the sesame intensity to your liking by adjusting the amount of sesame oil. Start with a smaller quantity and add more if desired during the cooking process or at the end for extra depth.
Instant Pot Sesame Scallion Rice
Ingredients
- 2 tbsp Sesame Oil
- 2 cups White Long Grain Rice
- 2 cups Water
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 Spring Onion garnish
- 1 tbsp Sesame Seeds garnish
Instructions
- In the Instant Pot insert place 2 cups water and 2 cups rice. The ratio for rice is 1:1.
- Add in salt, pepper, and sesame oil. Give it a good stir.
- Place the lid on the Instant Pot and set the valve to a sealed position. Press the pressure cook or manual button and set the timer to 4 minutes.
- Naturally Release Pressure for 15 minutes
- Release any remaining pressure and serve.
- Top your sesame oil rice with sesame seeds and scallions.
Nutrition
Notes
- Perfect Rice Texture: Rinse the rice thoroughly before cooking to remove excess starch. This helps prevent the rice from becoming overly sticky and ensures a light and fluffy texture.
- Enhance with Toasted Sesame Seeds: For an extra layer of nutty flavor and visual appeal, toast sesame seeds separately before you sprinkle them over the cooked rice.
- Slice the Scallions: For the green tops, stack several layers of scallion pieces and make thin, diagonal slices. This adds a visually appealing touch to the dish.
